BBQ GRILLED BACON WRAPPED MAPLE GLAZED SCALLOPS
For the people who like BBQ'ing. This is the best way to enjoy scallops! Scallops, Bacon, Maple syrup, and your BBQ, 'nuf said!
Provided by GefM9966
Categories < 30 Mins
Time 23m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Soak long wooden skewers in water for about 20 minutes (available from the dollar store).
- Preheat BBQ to about 250°F.
- Mix BBQ sauce and Maple syrup.
- Wrap bacon around each scallop and thread onto a skewer (4 on each).
- Place each skewer on the grill.
- Sear for about 2 minutes each side.
- Spoon or brush BBQ sauce/Maple syrup mixture over entire skewer each turn.
- Grill and turn every 2 minutes.
- Remove from grill after about 8 minutes. The longer they are left on the crispier and somewhat chewier they will be.
Nutrition Facts : Calories 596.5, Fat 41.9, SaturatedFat 13.7, Cholesterol 81.5, Sodium 1110.2, Carbohydrate 33, Fiber 0.4, Sugar 25.2, Protein 21.1
BALSAMIC SOAKED BACON WRAPPED SCALLOPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat a slotted broiler pan in a preheated 450 degrees F oven.
- Pat scallops dry and quarter them. Combine the vinegar, sugar, garlic and ginger and marinate the scallops 10 minutes. Arrange the bacon slices in a single layer. On each half-slice of bacon, place 2 slices of water chestnuts. Top with a scallop piece and wrap with the bacon, secure with toothpick. Place scallops on sides, exposed side facing out. Draw garlic and ginger from vinegar and drizzle over scallops then bake 10 minutes, turning once.
BACON-WRAPPED SCALLOPS (RACHAEL RAY)
I'm posting this because I want to have it in my books to try. I love scallops and saw this on her show today. I have not tried yet, so if anyone does let me know how it worked.
Provided by Proud Veterans wife
Categories < 60 Mins
Time 35m
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Preheat oven to 450ºF.
- Combine the scallops and the teriyaki sauce in a shallow bowl and marinate for about 15 minutes.
- While the scallops are marinating, line up half of the water chestnuts on a plate or on your cutting board. Place a slice of the pickled ginger on each one, then top with another slice of water chestnut. Place a marinated scallop on top of the water chestnut tower.
- Spread the bacon slices out on a cutting board, as many as you have room for. Place a water chestnut-scallop tower on the end of a bacon slice, then roll the bacon around the tower - you should have 2 bacon sides and 2 exposed water chestnut scallop sides. Put a toothpick through the tower to hold the bacon in place.
- Arrange the bacon-wrapped scallops on a broiler pan or a rack on a baking sheet and transfer to the oven for 15 minutes or until the bacon is crispy.
Nutrition Facts : Calories 57.7, Fat 5.1, SaturatedFat 1.7, Cholesterol 8.9, Sodium 215.4, Carbohydrate 0.6, Sugar 0.4, Protein 2.1
MARINATED SCALLOPS WRAPPED IN BACON
This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
Provided by Gabsmom
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h33m
Yield 24
Number Of Ingredients 7
Steps:
- Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.
- Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.
- Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.
- Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
- Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 9.1 g, Cholesterol 17.2 mg, Fat 2.1 g, Protein 6.9 g, SaturatedFat 0.6 g, Sodium 269.7 mg, Sugar 7 g
BOURBON BACON SCALLOPS
A marinade of bourbon and maple syrup gives these scallops a slightly sweet flavor that contrasts nicely with the smoky bacon. Serve them over rice with a side of snow peas and/or broccoli. Adapted from Cooking Light.
Provided by Julesong
Categories Broil/Grill
Time 1h35m
Yield 6 wrapped scallops per skewer and serving, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a skillet over high temperature and sauté the bacon for 4-5 minutes, until limp and partially browned; remove from skillet, drain, and set aside to cool.
- In a bowl, combine the green onions, bourbon, maple syrup, soy sauce, mustard, and pepper, and stir well; remove about 2 tablespoons of marinade to another container and set aside.
- Add the sea scallops to the marinade in the bowl and toss gently to coat.
- Cover and place in refrigerator to marinate for 1 hour, stirring occasionally.
- Preheat your oven broiler; pan spray a broiler pan.
- Cut the partially cooked bacon strips into 4 sections apiece.
- Remove the scallops from the marinade (reserve marinade) and wrap a piece of cut bacon around each scallop - if the scallops are very large, they might only reach halfway around.
- Thread the wrapped scallops onto the skewers (going through each end of bacon strips if they only reach halfway around), making sure to leave space between each scallop so that the bacon will cook well.
- Place the completed skewers on the pan-sprayed boiler pan and broil for 8 minutes or until the bacon is crisp and the scallops are opaque, occasionally basting with the marinade used with the scallops (how long they need to cook depends on the size of the scallops).
- Remove skewers from broiler, place them on a serving platter, and brush or drizzle with the reserved marinade (that which was not combined with the scallops in the refrigerator).
- Note: these can also be cooked on the grill if you watch them carefully so that the scallops do not overcook.
Nutrition Facts : Calories 288.5, Fat 16.1, SaturatedFat 5.2, Cholesterol 52.8, Sodium 723.2, Carbohydrate 10, Fiber 0.3, Sugar 6.2, Protein 19.8
BACON-WRAPPED SCALLOPS WITH MAPLE SYRUP
Make and share this Bacon-Wrapped Scallops With Maple Syrup recipe from Food.com.
Provided by English_Rose
Categories European
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F
- Season the scallops lightly with salt and pepper. Cut the bacon in half crosswise. Wrap each scallop in a piece of bacon, string 5 of them onto each skewer and drizzle with half the maple syrup.
- Place the scallops on a baking tray, and cook in the oven for 8-10 minutes, turning once, until the scallops are opaque and the bacon is cooked.
- Drizzle with remaining syrup and freshly ground black pepper and serve.
Nutrition Facts : Calories 429.9, Fat 26.2, SaturatedFat 8.6, Cholesterol 63.3, Sodium 596.4, Carbohydrate 29, Sugar 23.8, Protein 19.2
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