Spanish Rice With Sausage Food

SAUSAGE SPANISH RICE

Steps:

• In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until rice is tender.

SPANISH RICE AND SMOKED SAUSAGE

Steps:

• Brown rice, onion, celery and green pepper in butter. Add broth, mushrooms, garlic, salt, pepper, tomatoes, sausage and hot sauce
• Cover and let simmer for about 25 minutes until rice soaks up liquid.
• If you use hamburger or turkey burger, you would brown it with the rice, onions, peppers and celery.

MARTHA'S SPANISH RICE AND SAUSAGE

Steps:

• Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

SPANISH RICE WITH GROUND BEEF

Steps:

• Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
• Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.

SPANISH RICE & SAUSAGE SKILLET

Steps:

• Mix tomatoes, water, sausage, bouillon and hot pepper sauce in large skillet. Bring to boil. Reduce heat to medium-low; simmer 1 to 2 min. or until bouillon is dissolved.
• Stir in rice; cover. Cook on low heat 5 min. Stir.

SPANISH RICE WITH SAUSAGE

Steps:

• In a skillet, cook sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add tomatoes, water rice and chili sauce. Cover and cook over low heat for 30 minutes or until rice is tender. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.

SPANISH RICE AND SAUSAGE

Steps:

• Saute the green pepper, celery, rice/spaghetti and onion in butter until the veggies are tender.
• Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.

SPANISH RICE WITH CHICKEN AND SAUSAGE

Steps:

• Preheat oven to 350°F.
• Grease a 9x13x2-inch pan.
• In frying pan, add oil and heat 2 minutes on medium-high temperature.
• Add chicken pieces, a few at a time, and brown each piece.
• Remove from frying pan and drain on two layers of paper towels.
• To the frying pan, add onion, garlic, peppers and sausage in skillet.
• Cook over medium-high heat until vegetables are lightly browned.
• To remove grease, pour ingredients into a colander and run under hot water for 1 minute; drain well.
• Add to casserole dish.
• Spread mushrooms evenly over vegetable and sausage layer.
• Add water, rice, chicken bouillon, basil, curry powder, paprika, rice and green peas.
• Gently stir ingredients to mix well.
• Place chicken pieces on top of casserole.
• Cover casserole.
• Bake 35 to 40 minutes.
• Reduce oven temperature to 300°F, uncover casserole, and continue baking another 20 to 30 minutes until rice is tender.
• Remove from oven and serve.

CHORIZO SPANISH RICE

Steps:

• Heat oil in large deep skillet over medium-high heat. Add chorizo and sauté until golden, about 5 minutes. Add rice; stir to coat with oil. Add broth and water, then peas and onions; stir to mix. Bring to boil. Reduce heat to medium-low; cover and simmer about 15 minutes. Stir in tomatoes with juices, olives, and marjoram. Cover and simmer until rice is tender and most of liquid is absorbed, about 5 minutes longer. Season to taste with salt and pepper and serve.