Corn Soup With Herbs Food
CORN SOUP
Steps:
- Sweat the onions and corn in butter over low heat with lid on. After onions are translucent, add chicken stock. Bring to a boil and simmer for 20 minutes. Season with salt and pepper. Puree in a blender and put through a fine sieve. Heat and add 1 cup of cream at the last minute before serving.
CREAMY CORN SOUP
This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in.
Provided by Abby
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Saute for about 5 minutes, or until onions are tender.
- Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. Stir together and serve.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 46.4 g, Cholesterol 22.2 mg, Fat 10.9 g, Fiber 3.9 g, Protein 12.5 g, SaturatedFat 4.8 g, Sodium 1275.1 mg, Sugar 13.2 g
More about "corn soup with herbs food"
CREAMY CORN SOUP WITH POTATOES AND HERBS - 40 APRONS
Web May 18, 2021 Add broth and 4 cups of corn. Cook 10-12 minutes, or until vegetables are tender. Remove pot from heat. Purée soup with …
From 40aprons.com
Cuisine AmericanTotal Time 35 minsCategory SoupCalories 523 per serving
From 40aprons.com
Cuisine AmericanTotal Time 35 minsCategory SoupCalories 523 per serving
- In large pot over medium-low heat, melt butter, then add potatoes, onions, and garlic. Cook 8 minutes, stirring frequently.
- Remove pot from heat. Purée soup with immersion blender until smooth, or let cool slightly then purée in standard blender until smooth. See Notes below if using standard blender.
CORN SOUP WITH FRESH HERBS - ONCE UPON A CHEF
Web Sep 4, 2010 Remove the husks and silks from the corn. Set one ear of corn aside. Use a knife to cut the kernels off of the remaining 5 cobs, …
From onceuponachef.com
Cuisine AmericanTotal Time 45 minsCategory SoupsCalories 370 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 45 minsCategory SoupsCalories 370 per serving
- Remove the husks and silks from the corn. Set one ear of corn aside. Use a knife to cut the kernels off of the remaining 5 cobs, then break the scraped cobs in half. Set aside.
- Melt the butter in a large pot over medium-low heat. Add the shallots and cook, stirring often, until soft and translucent, 8-10 minutes. Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt and pepper to the pot. Bring to a boil, then reduce the heat to medium-low and cook uncovered for 10 minutes. Remove the whole ear of corn and set aside to cool. Cook the soup for 10 minutes more, then remove the broken cobs from the pot and discard.
- Off the heat, use a hand held immersion blender to purée the soup until very smooth. It will take a few minutes. (Alternatively, let the soup cool slightly and purée it in batches in a blender. Be sure to crack the lid or remove the center cap to allow steam to escape and cover with a dishtowel so it won't splatter.) Place a fine mesh sieve over a large bowl and pass the soup through, using a back of a ladle to push the soup through in circular motions. Discard the fibers and bits of kernels in the sieve. Return the strained soup to a clean pot. It should have a creamy consistency. If it's too thick, thin it with water or chicken stock; if it's too thin, cook over medium heat until thickened.
- Use a knife to cut the cooked kernels off of the cooled whole cob, then add the kernels to the soup along with the herbs. Taste and adjust seasoning with salt and pepper (if necessary, you can add a bit of sugar to bring out the corn's natural sweetness). Ladle the soup into bowls and garnish with tiny sprigs of fresh basil and thyme, if desired. Serve hot or cold.
6 INGREDIENT SUMMER CORN SOUP FRESH HERBS | EAT WELL …
Web Aug 30, 2018 Add stock, corn kernels, corn cobs, the whole ear of corn, salt and pepper. After 10 minutes remove the whole corn. Let the soup …
From eatwellenjoylife.com
Servings 4Total Time 40 minsCategory HealthyCalories 258 per serving
From eatwellenjoylife.com
Servings 4Total Time 40 minsCategory HealthyCalories 258 per serving
SIMPLE SUMMER CORN SOUP WITH HERBS | ORGANIC FACTS
Web Aug 5, 2020 A bowl of hearty corn soup is easy to make. It’s a combination of spices, herbs, vegetables, and of course, corn. You can use fresh or frozen corn kernels. We have used onions here, but you can …
From organicfacts.net
From organicfacts.net
12 SPICES FOR CORN WITH AWESOME AND SUPER SIMPLE …
Web Jan 15, 2022 The addition of cayenne pepper works in tying up the freshness from the herbs and the creaminess from the corn. Chili powder Chili powder is derived from grounded one or more different varieties of …
From foodfornet.com
From foodfornet.com
CREAMY CORN SOUP - SPEND WITH PENNIES
Web Dec 6, 2020 Corn soup is so easy to make and it’s ready in no time! Sauté onion, celery, and garlic in butter in a saucepan per recipe below. Add flour, herbs, corn and potatoes. Stir in the remainder of the ingredients. …
From spendwithpennies.com
From spendwithpennies.com
FRESH CORN SOUP – A COUPLE COOKS
Web Aug 31, 2020 Place the tip of the corn cob into the hole in the middle of the pan. Hold the bottom of the corn cob securely with your non-cutting hand. Use a large chef’s knife to cut in a downward motion, letting the …
From acouplecooks.com
From acouplecooks.com
SIMPLE CORN SOUP WITH FRESH HERBS - SPOTEBI
Web Stir in corn kernels, corn cobs, and vegetable stock. Bring to a boil, reduce heat, and simmer, covered, for 10 minutes. Remove the corn cobs and thyme sprigs from the pot and discard. Purée the soup until very …
From spotebi.com
From spotebi.com
CORN SOUP WITH FRESH HERBS RECIPE | RECIPES.NET
Web Feb 13, 2023 How To Make Summer Corn Soup with Fresh Herbs Thyme and basil add a great freshness to this creamy corn soup. Its intense flavors are perfect for summer meals. Serve with crusty bread on the …
From recipes.net
From recipes.net
FRESH CORN SOUP WITH HERBED CROUTONS | OH MY VEGGIES
Web Jun 30, 2020 For Herbed Croutons: Preheat oven to 350°F. Whisk together olive oil, fresh herbs, salt and pepper in a large bowl. Add cubed bread to bowl and toss to coat. Transfer to rimmed baking sheet and bake for …
From ohmyveggies.com
From ohmyveggies.com
SWEET CORN SOUP WITH HERB GREMOLATA - OUR SALTY …
Web Aug 2, 2021 6 ears fresh corn, kernels sliced off and cobs reserved 1 tsp kosher salt ½ tsp cracked black pepper 1 sprig fresh thyme 5-6 c. water 4 tbsp extra virgin olive oil for garnish Herb Gremolata 2 tbsp chopped …
From oursaltykitchen.com
From oursaltykitchen.com
ASPARAGUS, SPINACH AND LEEK SOUP RECIPE - NYT COOKING
Web 1 day ago Preparation. Step 1. In a soup pot over medium-high heat, add 2 tablespoons oil. Let heat for 30 seconds, then add leeks, red-pepper flakes, ½ teaspoon salt and ¼ …
From cooking.nytimes.com
From cooking.nytimes.com
89 CORN RECIPES FOR FRESH COBS AND FROZEN AND CANNED KERNELS
Web Jul 16, 2021 For a simple take on grilled corn, chop up some kitchen herbs (think parsley, cilantro, chives), mix them with softened butter and a pinch of cayenne pepper, and …
From epicurious.com
From epicurious.com
SUMMER CORN SAUTé WITH TONS OF HERBS RECIPE | BON APPéTIT
Web Jun 29, 2010 Melt butter in heavy large skillet over medium heat. Add shallot and cumin seeds. Sauté until shallot is golden brown, about 4 minutes. Add corn kernels, 1 …
From bonappetit.com
From bonappetit.com
SWEET CORN SOUP - MEANINGFUL EATS
Web Feb 16, 2022 Finally, add the rest of the corn in into the large pot of blended soup to add some texture. Saute the onion, carrot and potato in a little olive oil over medium heat, …
From meaningfuleats.com
From meaningfuleats.com
CORN CHOWDER RECIPE - THE SEASONED MOM
Web Aug 21, 2020 Add the onion and cook, stirring often, until softened (about 5 minutes). Stir in the garlic and cook until fragrant (about 30 seconds). Stir in the flour and cook for 1 …
From theseasonedmom.com
From theseasonedmom.com
9 CHILLED SUMMER SOUPS TO MAKE WHEN IT'S HOT OUTSIDE
Web May 9, 2023 Chilled Radish-and-Avocado Soup. This effervescent soup has a peppery bite from radishes, hot sauce, and chili powder, which is balanced by creamy avocados, …
From southernliving.com
From southernliving.com
CORN SOUP - MORE.CTV.CA
Web To a soup pot on medium heat add the shallots and cook, stirring often, until soft and translucent, about seven minutes. Add the chicken stock, corn kernels, corn cob, salt …
From more.ctv.ca
From more.ctv.ca
RECIPE DETAIL PAGE | LCBO
Web 1. Melt butter in a large stockpot over medium heat. Add shallots, salt and pepper. Cook, stirring occasionally, until tender and lightly golden, 3 to 4 minutes. Set 1/4 cup (60 mL) …
From lcbo.com
From lcbo.com
10+ CORN SOUP RECIPES FOR SUMMER - EATINGWELL
Web Aug 10, 2022 Creamy Corn Soup with Crispy Bacon View Recipe Using fat-free milk and reduced-sodium chicken broth makes this classic corn soup a healthier option, but still …
From eatingwell.com
From eatingwell.com
VEGETABLE TORTILLA SOUP RECIPE - NYT COOKING
Web 1 day ago Add the sweet potato, onion, garlic and another pinch of salt and cook, stirring frequently, until the onion and garlic have softened, about 5 minutes. Step 2. Stir in the …
From cooking.nytimes.com
From cooking.nytimes.com
CORN SOUP RECIPE: SUMMER SOUP WITH FRESH VEGETABLES AND HERBS
Web Mar 24, 2023 Creamy and smooth with a savory-sweet flavor, our corn soup will delight even the pickiest eater. It is also adaptable: substitute your favorite herbs, top it with …
From healthyrecipes101.com
From healthyrecipes101.com
RECIPETIN EATS’ CHINESE CHICKEN AND CORN SOUP RECIPE
Web May 11, 2023 Ingredients. 500ml (2 cups) chicken stock. 400g can creamed corn. 1 tsp light soy sauce. 1 tbsp Shaoxing wine. ½ tsp salt. ⅛ tsp white pepper. 1 tsp ginger, finely …
From smh.com.au
From smh.com.au
THIS CORN SOUP TASTES LIKE SUMMER - ONCE UPON A CHEF
Web Step #1 To begin, remove the husks and silks from the corn and set one ear of corn aside. Use a knife to cut the kernels off of the remaining 5 cobs, then break the scraped cobs in …
From onceuponachef.com
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
