Beef And Sauerkraut Dinner Food

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SLOW-COOKER BAVARIAN-STYLE BEEF AND SAUERKRAUT



Slow-Cooker Bavarian-Style Beef and Sauerkraut image

Treat yourself to a taste of Bavaria with this slow-cooker beef roast, which calls for just 15 minutes prep time. Sauerkraut, caraway seed and stone-ground mustard play into the tasty theme.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h45m

Yield 10

Number Of Ingredients 9

1 tablespoon vegetable oil
3-pound beef boneless tip roast, trimmed of fat
2 teaspoons caraway seed
1/2 teaspoon salt
1 bag (16 ounces) frozen small whole onions
1 can (16 ounces) Bavarian-style sauerkraut, undrained
1/2 cup dark beer or Progresso™ beef flavored broth
1/4 cup Gold Medal™ all-purpose flour
1 tablespoon stone-ground mustard

Steps:

  • Heat oil in 12-inch skillet over medium-high heat. Cook beef in oil about 5 minutes or until brown on all sides. Sprinkle with caraway seed and salt.
  • Place beef in 5- to 6-quart slow cooker. Place onions, sauerkraut and 1/4 cup of the beer around beef.
  • Cover and cook on Low heat setting 6 to 8 hours.
  • Remove beef from cooker; cover to keep warm. Mix flour, remaining 1/4 cup beer and the mustard in small bowl; gradually stir into juices in cooker. Increase heat setting to High. Cover and cook 15 to 30 minutes or until slightly thickened. Serve beef with juices.

Nutrition Facts : Calories 200, Carbohydrate 9 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 3 g, TransFat 0 g

BEEF AND SAUERKRAUT DINNER



Beef and Sauerkraut Dinner image

Meet the Cook: I've been making this one-dish meal for more than 30 years. The original recipe called for a single can of sauerkraut - but that wasn't enough for us! My husband (we have a grown son) us pastor to two small-town congregations. Among other occasions, I enjoy preparing this for church potlucks. -Marilyn Dietz, White, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6-8 servings.

Number Of Ingredients 13

1-1/2 pounds ground beef
1 egg, lightly beaten
1-1/2 cups soft rye bread crumbs
1/3 cup milk
1/4 cup chopped onion
1 tablespoon cider vinegar
1-1/2 teaspoons caraway seeds
1 teaspoon salt
1 tablespoon canola oil
2 cans (15 ounces each) sliced potatoes, drained
2 cans (14 ounces each) sauerkraut, undrained
2 tablespoons minced fresh parsley
1/4 cup each mayonnaise and horseradish, optional

Steps:

  • In a bowl, combine beef, egg, crumbs, milk, onion, vinegar, caraway and salt; mix well. Shape into 1-1/2-in. balls. , In a Dutch oven over medium heat, brown meatballs in oil; drain. Add the potatoes and sauerkraut and mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until heated through. Sprinkle with parsley. , If sauce is desired, combine mayonnaise and horseradish; serve on the side.

Nutrition Facts :

SLOW COOKED BEEF AND SAUERKRAUT STEW



Slow Cooked Beef and Sauerkraut Stew image

This is a good belly-warmer for when it's cold. Or, if you're like me, you can eat stews/soups anytime of year. ;)

Provided by Parsley

Categories     Stew

Time 7h15m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 1/2 lbs beef stew meat, cut into bite sized cubes
1 cup chopped onion
4 medium potatoes, peeled and diced small
3 large carrots, peeled and thinly sliced
2 (14 ounce) cans sauerkraut, undrained
2 (14 ounce) cans diced tomatoes, undrained
6 cups beef broth
1 bay leaf
2 tablespoons chopped parsley
1 teaspoon thyme
1 tablespoon brown sugar
1/2 teaspoon pepper
1/2 teaspoon paprika

Steps:

  • Place beef cubes, onion, diced potatoes, sliced carrots, sauerkraut and diced tomatoes in the slowcooker; mix around.
  • Pour all remaining ingredients over top.
  • Cover slowcooker and cook on low for about 7 hours.
  • Remove bay leaf, stir well and then serve.

Nutrition Facts : Calories 654.3, Fat 37.5, SaturatedFat 14.6, Cholesterol 148.1, Sodium 1452.6, Carbohydrate 35.9, Fiber 7.5, Sugar 10.1, Protein 43.5

BOHEMIAN BEEF DINNER



Bohemian Beef Dinner image

"A savory stick-to-your-ribs meal with beef and sauerkraut covered in a creamy sauce." From taste of home.

Provided by Courtly

Categories     Roast Beef

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 13

3/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 lbs beef stew meat, cut into 1 inch cubes
2 tablespoons vegetable oil
2 medium onions, chopped
1 garlic clove, minced
1 teaspoon dill weed
1 teaspoon caraway seed
1 teaspoon paprika
1/2 cup water
1 (8 ounce) can sour cream
1 (27 ounce) can sauerkraut

Steps:

  • In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
  • Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with beef mixture. Sprinkle with paprika.

Nutrition Facts : Calories 748.4, Fat 52.2, SaturatedFat 21.4, Cholesterol 174.9, Sodium 1394.7, Carbohydrate 23.7, Fiber 4.6, Sugar 4.1, Protein 44.8

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