FISH EYE SALAD (TAPIOCA FRUIT SALAD)
This recipe is from my Mother in Law. My brother in law told my kids not to eat grandma's salad because it was made with fish eyes!! It took them a while to convince them that there were no fish eyes in the salad and now they love this treat. They even request it by asking for the Fish Eye Salad--hence the name! Prep time does not include the overnight soaking of the tapioca
Provided by Pamela
Categories Tropical Fruits
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Soak tapioca and water over night,drain Add milk and salt and cook until transparent.
- Add sugar, and cool.
- Add fruit cocktail.
- Fold in whipped cream.
- Chill.
TAPIOCA FRUIT SALAD
Homemade tapioca pudding topped off with fresh pineapple, strawberries, mangoes, blueberries and blackberries. I haven't had a chance to try this yet, but wanted to put it here for safekeeping. This recipe is from Favorite Brand Name Sunday Suppers cookbook. Time does not include chill time.
Provided by Crafty Lady 13
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix coconut milk, milk, 1/2 cup sugar, eggs, water, tapioca, vanilla and salt in medium saucepan. Let stand 5 minutes. Cook over medium heat, stirring, until full boil. Remove from heat. Cool 30 minutes. (Pudding thickens as it cools.).
- Spoon into individual dessert bowls. Combine pineapple, strawberries, mango, blueberries and blackberries in large bowl. Stir in remaining 1/4 cup sugar, lime peel and juice; mix well. Spoon over tapioca.
- Cover; refrigerate 2 to 3 hours before serving.
BAKED TAPIOCA FRUIT SALAD
This is an easy way to fix, and old fashioned favorite! My neighbor Arlene's Mother Roberta'a recipe.. she was a GREAT cook... Enjoy!
Provided by TAMMY WADE @Tammywade
Categories Fruit Salads
Number Of Ingredients 7
Steps:
- Soak tapioca overnight in 5 cups of water, drain in the morning, and replace with 5 fresh cups of water. Stir in sugar and salt.
- Place in large glass casserole dish and bake in 325* oven for 2 hours stirring often. Cook until tapioca is clear. Remove from oven and let cool.
- Once cooled fold in 1 tablespoon of dry jello, and add your fruits as desired. Add your cool whip and lightly stir in. You can add a drop or two of food coloring if you like, I have added colored miniture marshmallows befor. Refrigerate until well chilled... Enjoy!
STRAWBERRY TAPIOCA SALAD
A nice light Summery dessert or salad. Cooking time is refrideration time. Can use frozen berries, thawed and) drained well)
Provided by DoryJean54
Categories Gelatin
Time 16m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix tapioca pudding and Jell-O with the water and boil rapidly for 1 minute over medium heat, stirring.
- Chill until thickened.
- Fold in whipped topping & strawberries.
- Pour into a 9x12" dish & refrigerate until firm.
- Cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
- It is also good using raspberry flavored Jell-O & raspberries in place of the strawberry.
Nutrition Facts : Calories 361.8, Fat 9, SaturatedFat 5.5, Cholesterol 30.4, Sodium 367.1, Carbohydrate 69, Fiber 0.8, Sugar 53.8, Protein 3.8
TAPIOCA SALAD
Make and share this Tapioca Salad recipe from Food.com.
Provided by Nutmeg74
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Cook tapioca in water till thick.
- add dry jello.
- let cool and fold in cool whip.
- add oranges and set.
Nutrition Facts : Calories 176.6, Fat 5.9, SaturatedFat 5, Sodium 173, Carbohydrate 34.4, Fiber 0.6, Sugar 21.1, Protein 1.9
ORANGE TAPIOCA SALAD
This recipe is a compilation of several different recipes using ingredients I had on hand. Hope you enjoy!
Provided by Michelle in KY
Categories Low Cholesterol
Time 3h3m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan, bring water to a boil.
- Combine dry ingredients in a small bowl and whisk into boiling water, stirring constantly.
- Return to boil and cook for 1 minute, stirring constantly.
- Remove from heat and let cool completely.
- Fold in vanilla, oranges, pineapple, and whipped topping.
- Transfer to a serving bowl.
- Cover and refrigerate for 2 hours or more until set.
- Serve.
FROG EYE SALAD
This salad has the texture of tapioca pudding, a combination of a pudding and a fruit salad. A great replacement for a jell-o salad.
Provided by Rachel Merrell
Categories Pineapple
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In small saucepan mix sugar, flour, and salt, stir in pineapple juice and egg.
- Cook over moderate heat, stirring constantly until thickened.
- Add lemon juice.
- Set aside and cool.
- cook Acini Di Pepe according to package directions.
- Combine cooked mixture with Acini Di Pepe.
- Cover; place in refrigerator until chilled.
- Combine remaining ingredients, stir lightly.
- Chill at least 1 hour before serving.
Nutrition Facts : Calories 409.1, Fat 8.1, SaturatedFat 4.5, Cholesterol 49.2, Sodium 203.3, Carbohydrate 82.2, Fiber 4, Sugar 57.3, Protein 6.1
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