Mint Peekaboo Bars Food
MINT PEEKABOO BARS
Steps:
- 1. Heat oven to 350oF. In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed until well blended. Stir in flour, baking soda and salt. Reserve 3/4c dough for topping. Press remaining dough in ungreased 13x9 pan. 2. Sprinkle mints to cover dough. Crumble reserved dough over mints. 3. Bake 20 to 23 minutes or until light brown. Cool completely to set chocolate, about 45 minutes.
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