Corpse Reviver No 2 Cocktail Food

CORPSE REVIVER NO. 2 COCKTAIL

Corpse Reviver No. 2 Cocktail image

The corpse reviver no. 2 is a fantastic gin cocktail. With a hint of absinthe and your choice of Lillet Blanc or Cocchi Americano, taste why people love it.

Provided by Colleen Graham

Time 3m

Number Of Ingredients 6

Ingredients

Dash absinthe
1 ounce gin
1 ounce Lillet Blanc, or Cocchi Americano, dry vermouth
1 ounce lemon juice , fresh
1 ounce orange liqueur , Cointreau
Garnish: orange peel

Steps:

Gather the ingredients.
Rinse a chilled cocktail glass with absinthe and toss the excess.
Pour the remaining ingredients into a cocktail shaker filled with ice.
Shake well .
Strain into the rinsed glass.
Garnish with an orange peel. Serve and enjoy.

Nutrition Facts : Calories 209 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

CORPSE REVIVER

Corpse Reviver image

Who cares what is in this cocktail? The name sold me when I read it in Harry Craddock's The Savoy Cocktail Book (1930). This is one of many variations.

Provided by Dale DeGroff

Categories Gin Alcoholic Cocktail Party Cocktail Lemon Triple Sec Fortified Wine Drink

Yield Serves 1

Number Of Ingredients 6

Ingredients

1 ounce gin
1/2 ounce Cointreau
1/2 ounce Lillet Blonde
3/4 ounce fresh lemon juice
Dash Absinthe
Garnish: orange or lemon twist (optional)

Steps:

Combine gin, Cointreau, Lillet, lemon juice, and absinthe in a cocktail shaker. Shake with ice until well chilled. Strain into a chilled cocktail glass and garnish with twist if desired.

CORPSE REVIVER #2

Corpse Reviver #2 image

The Corpse Reviver #2 is one of a small family of drinks originally concocted as hangover remedies, of which Harry Craddock, cataloging them in the "Savoy Cocktail Book" in 1930, wrote, "To be taken before 11 a.m., or whenever steam and energy are needed." (He also famously cautioned: "Four of these taken in swift succession will quickly unrevive the corpse again.") You can occasionally find it on cocktail lists. But there's no point in waiting on chance: learn to make this.

Provided by Toby Cecchini

Categories brunch

Number Of Ingredients 5

Ingredients

3/4 ounce gin
3/4 ounce lemon juice
3/4 ounce Cointreau
3/4 ounce Cocchi Aperitivo Americano
Scant bar-spoon-ful quality absinthe (see note).

Steps:

Combine ingredients over ice, shake vigorously and strain into cocktail coupe or pony glass. A garnish is unnecessary, but different recipes call for either a twist of lemon or a real maraschino cherry.

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