Pineapple Mint Frozen Daiquiri Food
FROZEN PINEAPPLE DAIQUIRI
This frozen pineapple daiquiri is incredibly easy to make and just the kind of refreshing cocktail you need on a warm day.
Provided by Caroline's Cooking
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Put all of the ingredients into a blender and blend until smooth. Pour into a glass (that ideally has been pre-chilled).
Nutrition Facts : Calories 210 kcal, Carbohydrate 29 g, Sodium 2 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
PINEAPPLE MINT FROZEN DAIQUIRI
Pineapple and rum add rich, sunny flavor to this take on the daiquiri. It's the perfect cocktail for a hot day.
Yield Makes 2 drinks.
Number Of Ingredients 7
Steps:
- In a blender blend all ingredients until smooth but still thick. Divide mixture between 2 large stemmed glasses and garnish with mint and/or pineapple.
PINEAPPLE DAIQUIRI
Like many daiquiris, a pineapple daiquiri might be too sweet for some people. Ginger adds heat and cuts the sweetness, so the drink has a more complex flavor and a spicy, warming bite. It also helps calm your stomach, later, if you've had too many. Add the ginger to your taste - remember, the fresher the ginger, the hotter the flavor. From Temple of Thai website.
Provided by momaphet
Categories Beverages
Time 4m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together in a blender. Pour into large wine glasses and serve. Paper umbrellas optional!
FROZEN PINEAPPLE DAIQUIRI
This is very good! It uses pineapple schnapps which I just happened to pick up some recently, although you could probably easily substitute a pineapple liqueur if you don't have schnapps handy.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into blender and puree until smooth.
- Serve in a stemmed cocktail glass, garnished with fresh fruit or a cherry, if desired.
Nutrition Facts : Calories 213, Fat 0.1, Sodium 5.7, Carbohydrate 29.9, Fiber 1.4, Sugar 28, Protein 0.6
PINEAPPLE-MINT DAIQUIRIS
Take a trip to the tropics. The fresh juice is also excellent without rum.
Provided by Martha Stewart
Categories Entertaining Cocktail Party Ideas
Time P1DT2h
Number Of Ingredients 5
Steps:
- Bring pineapples, 2 cups water, and sugar to a boil in a large pot. Cover; simmer until fruit is tender, 5 minutes. Let cool slightly, then puree, in batches, in a blender. Strain into a bowl; let cool 1 hour. Use a muddler to crush mint in a large pitcher. Stir in pineapple juice; refrigerate overnight. Strain out mint, if desired. Add rum and lemon juice. Pour into ice-filled glasses, garnish with chopped mint and sprigs, and serve.
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