Fort Knox Pie Food
FT. KNOX PIE
Make and share this Ft. Knox Pie recipe from Food.com.
Provided by Renee Ferraz
Categories Pie
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spread pecans evenly in the bottom of pie shell.
- In a small saucepan, sprinkle gelatin over water; let stand 1 minute.
- Stir over low heat till completely dissolved.
- Stir in one cup of cream.
- Bring to a boiling point; put in a blender along with chocolate chips.
- Process until chocolate is melted.
- While processing, add 1/2 cup of cream, eggs and vanilla; process until blended.
- Pour into bowl and chill until thickened, about 15 minutes.
- In small pan combine caramels, 1/4 cup of cream and butter.
- Simmer, stirring occasionally, till caramels are melted.
- Pour onto crust.
- Let cool 10 minutes.
- With whisk or spoon, beat gelatin mixture till smooth.
- Pour into crust; chill till firm.
- Garnish with remaining cream, whipped.
FORT KNOX PIE
Number Of Ingredients 11
Steps:
- Combine cookie crumbs, pecans and 1/2 cup melted butter or margarine.-Press into 9-inch pie pan and up sides to form high rim.-Bake at 350 for 10 minutes: cool.In small saucepan, sprinkle gelatin over water: let stand 1 minute.Stir over low heat untill completely dissolved.-Stir in 1 cup cream. Bring to a boiling point: add to blender with chocolate-Process till chocolate is melted. While processing, add 1/2 cup cream, eggs and vanilla: process till blended-Pour into bowl and chill until thickened, about 15 minutesIn a small saucepan, combine caramels, 1/4 cup cream and butter. Simmer, stirring occasionaly, till caramels are melted.-Pour onto crust.-Let cool 10 minutesWith whisk or spoon, beat gelatin mixture till smooth. Pour into crust: chill till firm.
Nutrition Facts : Nutritional Facts Serves
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