Goblin Good Gorp Food

GOBLIN GORP

Steps:

• In large bowl, combine all ingredients.
• Toss gently.

GOBLIN GOOD GORP

Steps:

• 1. COMBINE ALL INGREDIENTS IN LARGE BOWL
• 2. STORE IN COVERED CONTAINER
• 3. MAKES 5 CUPS OF COURSE, ALL OF THE CALORIES ARE OMITTED (LOL)

GOBLIN GOOD GORP

Steps:

• 1. In 1 1/2- to 2-quart container with cover, mix all ingredients; cover tightly. Store at room temperature.
• 2. Makes: 10 servings (1/2 cup each)
• 3. 1 Serving: Calories 330 (Calories from Fat 150); Total Fat 17g (Saturated Fat 2.5g); Cholesterol 0mg; Sodium 75mg; Total Carbohydrate 36g (Dietary Fiber 3g; Sugars 25g); Protein 9g Exchanges: 1 Starch, 1 1/2 Other Carbohydrate, 1 High-Fat Meat, 1 1/2 Fat
• 4. Kitchen Tip For cute gift bags, buy some small snack-sized bags and black pipe cleaners at the party or craft store. Cut 5 pipe cleaners in half (makes ten 6-inch pieces). Cut 14 pipe cleaners into 4-inch lengths (3-lengths per pipe cleaner). To make each spider hold four 4-inch lengths together and twist a 6-inch length around the middle of the bundle to secure. Bend 4-inch pieces to resemble spider legs. Use 6-inch piece to seal gift bag. Two 4-inch pieces will be left over.

GOBLIN GOOD GORP

Steps:

• In 1 1/2- to 2-quart container with cover, mix all ingredients; cover tightly.
• Store at room temperature.
• Kitchen Tip:.
• For cute gift bags, buy some small snack-sized bags and black pipe cleaners at the party or craft store.
• Cut 5 pipe cleaners in half (makes ten 6-inch pieces).
• Cut 14 pipe cleaners into 4-inch lengths (3-lengths per pipe cleaner).
• To make each spider hold four 4-inch lengths together and twist a 6-inch length around the middle of the bundle to secure.
• Bend 4-inch pieces to resemble spider legs.
• Use 6-inch piece to seal gift bag.
• Two 4-inch pieces will be left over.

GORP

Steps:

• Add all ingredients together mix well.
• Store in airtight container.

SUGARED CRANBERRY GORP

Steps:

• Preheat oven to 300°F Lightly spray a large baking sheet with cooking spray.
• Combine butter and brown sugar in large saucepan; heat over medium heat until butter is melted. Stir in cinnamon. Add cranberries, walnuts, almonds and pretzels; stir until well blended.
• Spread mixture on prepared pan. Bake 15 minutes or until mixture is crunchy and light brown.