LISA'S AIR FRIED SALMON WITH DIJON DILL SAUCE
I am loving this new air fryer , I came up with this recipe last night and my family just loved it. The Salmon was perfectly cook and very juicy.
Provided by Lisa Walker
Categories Fish
Time 17m
Number Of Ingredients 7
Steps:
- 1. In a small bowl mix together all ingredient except for salmon.
- 2. Arrange your Salmon in your Air firer basket, making sure they don't over lap. I can fit 5 in mine easily
- 3. Brush sauce all over salmon to coat. Set your fried to 350 and adjust the time for 12 min . Plate and Enjoy
PAN-FRIED SALMON WITH CREAM-DILL SAUCE
Salmon tastes great pan fried, and combined with this delicious creamy sauce with mustard and dill, it turns into a gourmet meal - and it's ready in 20 minutes to boot! You can use fresh or frozen salmon.
Provided by Lena
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Season salmon with salt and pepper and sprinkle with some of the lemon juice.
- Heat a large skillet over medium-high heat. Melt butter and oil together in the hot skillet. Add salmon; pan-fry for 3 minutes. Flip and cook until salmon is almost cooked through, 3 to 5 minutes.
- Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix. Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. Cook for a few minutes until sauce thickens. Season with salt. Serve salmon with sauce.
Nutrition Facts : Calories 345 calories, Carbohydrate 2.6 g, Cholesterol 127.2 mg, Fat 26.6 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 245.6 mg, Sugar 0.2 g
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- For easy cleanup, line the air fryer basket with aluminum foil. Preheat the air fryer to 400 degrees F according to the manufacturer’s instructions (for my air fryer, that is 3 minutes).
- In a small bowl or larger liquid measuring cup, mix together the brown sugar, Dijon, oil, soy sauce, garlic powder, and ginger (if using). Spoon all over the top of the salmon.
- Slide out the air fryer basket and set it on a heatproof surface. Place the fillets in the basket so that they are not touching.
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