Lisas Air Fried Salmon With Dijon Dill Sauce Food

LISA'S AIR FRIED SALMON WITH DIJON DILL SAUCE

Lisa's Air Fried Salmon with Dijon Dill Sauce image

I am loving this new air fryer , I came up with this recipe last night and my family just loved it. The Salmon was perfectly cook and very juicy.

Provided by Lisa Walker

Categories Fish

Time 17m

Number Of Ingredients 7

Ingredients

WHAT YOU NEED
5 salmon fillets (or enough for your family)
2 tbsp. dijon mustard
2 tbsp. olive oil
2 garlic cloves crushed
salt and pepper to taste
2 tsp dill weed

Steps:

1. In a small bowl mix together all ingredient except for salmon.
2. Arrange your Salmon in your Air firer basket, making sure they don't over lap. I can fit 5 in mine easily
3. Brush sauce all over salmon to coat. Set your fried to 350 and adjust the time for 12 min . Plate and Enjoy

PAN-FRIED SALMON WITH CREAM-DILL SAUCE

Pan-Fried Salmon with Cream-Dill Sauce image

Salmon tastes great pan fried, and combined with this delicious creamy sauce with mustard and dill, it turns into a gourmet meal - and it's ready in 20 minutes to boot! You can use fresh or frozen salmon.

Provided by Lena

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

4 (4 ounce) fillets salmon
salt and freshly ground black pepper to taste
1 ½ tablespoons lemon juice, divided
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill
¾ cup heavy whipping cream, or to taste

Steps:

Season salmon with salt and pepper and sprinkle with some of the lemon juice.
Heat a large skillet over medium-high heat. Melt butter and oil together in the hot skillet. Add salmon; pan-fry for 3 minutes. Flip and cook until salmon is almost cooked through, 3 to 5 minutes.
Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix. Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. Cook for a few minutes until sauce thickens. Season with salt. Serve salmon with sauce.

Nutrition Facts : Calories 345 calories, Carbohydrate 2.6 g, Cholesterol 127.2 mg, Fat 26.6 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 245.6 mg, Sugar 0.2 g

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