TOASTED GUAJILLO CHILE SALSA
Try this salsa with your favorite salty corn chips, or adapt it into an extra-special taco topping.
Provided by Oliver Strand
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- View the full cooking instructions for Toasted Guajillo Chile Salsa on Bon Appetit.
TOASTED GUAJILLO CHILE SALSA
Categories Sauce Garlic Vegetarian Low Cal Cinco de Mayo Healthy Low Cholesterol Party Chile Pepper Bon Appétit
Number Of Ingredients 7
Steps:
- Heat a large dry cast-iron skillet over medium-high heat. Working in batches, toast chiles until slightly puffed and fragrant, 15-20 seconds per side. Let cool.
- Using kitchen scissors and working over a medium bowl, cut chiles into thin rings, reserving seeds. Cover with 2 cups very hot water and let soak for 10 minutes.
- Meanwhile, heat the same skillet over medium-high heat. Add garlic; cook, turning often, until tender and skin is lightly charred, about 8 minutes. Let cool. Peel; trim ends.
- Transfer chiles with seeds and liquid to a blender; add roasted garlic, 1 1/2 teaspoon salt, and remaining ingredients. Pulse until a thick, coarse purée forms. Season with salt.
GUAJILLO SALSA
Provided by Marcela Valladolid
Categories condiment
Time 1h5m
Yield 4 servings (3 cups)
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, place 4 cups water, the guajillo chilies, garlic cloves and white onion and bring to a boil. Reduce the heat to simmer until the chiles are soft and tender, about 25 minutes. Transfer the boiled vegetables, the tomato and 2 cups of the boiling liquid to a large blender and set aside to cool before blending. Process until smooth. Season with 1 teaspoon salt and a pinch of black pepper.
- In a medium, heavy saucepan, heat the vegetable oil over medium heat. Strain the pureed guajillo salsa into the pan. Add the bay leaf and simmer until thickened, about 10 minutes. Taste for seasoning, adding additional salt and pepper as desired.
EASY CHILE SALSA
Provided by Marcela Valladolid
Time 27m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large saute pan, heat the oil over medium-high heat. Add the tomatillos,
- onion, garlic, and chiles. Cook for about 7 minutes until the tomatillo skins are browned.
- Carefully peel the garlic cloves and transfer the mixture to a blender. Add the cilantro and 1 cup of water. Process until smooth, about 2 minutes. Season with salt and pepper, to taste. Pour the salsa into a serving bowl and serve.
GUAJILLO AND TOMATILLO SALSA
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Blender Tomato Vegetable Vegetarian Hot Pepper Healthy Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 6
Steps:
- Heat a dry heavy medium skillet (not nonstick) over medium heat until hot, then toast chiles briefly on all sides, pressing flat with tongs, until slightly softened, about 3 minutes.
- Simmer tomatillos in water to cover in a small saucepan until tender, about 5 minutes. Transfer with a slotted spoon to a blender and add chiles, onion, garlic, orange juice, and 3/4 teaspoon salt. Blend until smooth (use caution when blending hot liquids). Transfer to a bowl and cool to room temperature.
ROASTED GUAJILLO SALSA
After returning from Mexico, I played around with lots of dried chile salsa recipes until I created my favorite! It is very versatile, and can be used as salsa with tortilla chips, enchilada sauce, sauce for fajitas, or I even poured it over a roast beef and made deshebrada!
Provided by p00gJr
Categories Sauces
Time 30m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees.
- On a cookie sheet, roughly chop your onion, tomatoes, and lay out face up. Peel the garlics and place on cookie sheet too. Roast in the oven for about 15 minutes.
- While the veggies are roasted, take your guajillo chiles, and put them in a frying pan on medium heat, to soften. Cook on each side about 45 seconds - 1 minutes, or until they are soft. Do not let them get black and crunchy!
- Pull your guajillo chiles out of the frying pan, and slice them up. If you don't like spicy, remove seeds. I leave the seeds because I like spicy!
- In your blender, combine all ingredients (roasted veggies, chiles, canned tomatoes, and salt). Blend until all ingredients are ground up, and there is a smooth consistency.
- Enjoy with your favorite tortilla chips, as a sauce for enchiladas, a sauce to acompany fajitas, or any sort of Mexican dish you would like!
ROASTED RED GUAJILLO SALSA WITH TANGY TOMATILLOS
A while back I cooked my way through Mexican cookbooks and my favorites were always Rick Bayless. I discovered salsas using dried chiles through his cookbooks and found the taste and aroma to be much more complex and intense than fresh salsas. Although I love fresh salsas too, if I had the choice, I would choose salsas made from dried chiles. This one uses dried guajillo chiles but you can sub dried New Mexico, chipotle, pasilla, ancho or pulla.
Provided by Rinshinomori
Categories Sauces
Time 20m
Yield 2 C
Number Of Ingredients 8
Steps:
- In a small skillet heat oil to a 1/4 inch depth over medium heat. Pull the stems off chiles and remove the seeds completely.
- Lay chiles in the skillet and turn them over several times as they toast and change color on the inside from dark cranberry red to a red. This should only take 15-20 seconds. Remove and place on paper towels. Chiles will crisp as they cool. You can do this one chile at a time.
- Lay the tomatillos on a baking sheet and set the pan 4 inches below the broiler and let broil until they are softened and black in places, about 5 minutes. The skin will split. Flip the tomatillos and roast other side for 4-5 more minutes or so. Set aside to cool. Do not peel off the darkened skins or cut out the cores.
- Turn oven to 425 and lay onion rings and garlic on a baking pan and bake until onions are deeply golden and garlic soft and browned in spots, about 15 minutes. Stir every couple of minutes. Cool to room temperature.
- In a blender or food processor, blend tomatillos including their juice with dry toasted chiles. Process to a smooth puree. Scrape two-third of the puree into a bowl.
- Roughly chop onion and garlic and add them to the blender still containing the rest of the chile tomatillo mixture. Pulse repeatedly until moderately finely chopped. Add a little water to loosen everything up and keep pulsing. Stir in enough water to give the salsa a lightly consistency. Combine this with chile tomatillo puree in a bowl.
- Taste and season with salt and bit of sugar. Use within 5 days or freeze.
More about "toasted guajillo chile salsa food"
GUAJILLO CHILE SALSA RECIPE [MILD & EASY] - MEXICAN FOOD …
From mexicanfoodjournal.com
3.8/5 (31)Total Time 1 hr 5 minsCategory SalsaCalories 38 per serving
TOASTED GUAJILLO CHILE SALSA RECIPE | BON APPéTIT
From bonappetit.com
4/5 (70)Servings 2
- Heat a large dry cast-iron skillet over medium-high heat. Working in batches, toast chiles until slightly puffed and fragrant, 15–20 seconds per side. Let cool.
- Using kitchen scissors and working over a medium bowl, cut chiles into thin rings, reserving seeds. Cover with 2 cups very hot water and let soak for 10 minutes.
- Meanwhile, heat the same skillet over medium-high heat. Add garlic; cook, turning often, until tender and skin is lightly charred, about 8 minutes. Let cool. Peel; trim ends.
- Transfer chiles with seeds and liquid to a blender; add roasted garlic, 1 1/2 tsp. salt, and remaining ingredients. Pulse until a thick, coarse purée forms. Season with salt.
TOASTED CHILE SALSA RECIPE | MYRECIPES
From myrecipes.com
MEXICAN GUAJILLO CHILE SALSA - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
TOASTED GUAJILLO CHILE SALSA | RECIPE | SALSA RECIPE, HOMEMADE …
From pinterest.co.uk
TOASTED GUAJILLO CHILE SALSA | RECIPE | RECIPES, SALSA RECIPE, …
From pinterest.com
AUTHENTIC CHILE GUAJILLO SAUCE - MUY DELISH
From muydelish.com
GUAJILLO CHILE SALSA (SMOKY DRIED CHILES GUAJILLO) - KITCHEN GIDGET
From kitchengidget.com
WORLD BEST ROASTED FOOD RECIPES: ROASTED GUAJILLO SALSA
From roastedfood.blogspot.com
CHILE GUAJILLO SALSA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOASTED GUAJILLO CHILE SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
GUAJILLO CHILI SALSA (SALSA DE CHILE GUAJILLO) | EL GUAPO
From mccormick.com
SMOKY GUAJILLO SALSA RECIPE (WHOLE30, VEGAN, PALEO)
From 40aprons.com
TOASTED GUAJILLO SALSA - CARNE AND PAPAS
From carneandpapas.com
TOMATILLO RED CHILI SALSA - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
GUAJILLO CHILE RECIPES & MENU IDEAS | PAGE 2 | BON APPéTIT
From bonappetit.com
GUAJILLO SALSA/SALSA DE CHILE GUAJILLO. - MARISOL COOKS
From marisolcooks.com
GUAJILLO CHILE SALSA - PATI JINICH
From patijinich.com
GUAJILLO CHILE SALSA | TLN
From tln.ca
TOASTED GUAJILLO CHILE SALSA RECIPE - UNUSUAL RECIPES - 2022
From au.kampod.name
CLASSIC GROUND BEEF WITH GUAJILLO CHILES RECIPE | COOK THE BOOK
From seriouseats.com
HOMEMADE GUAJILLO CHILE SAUCE (INSTANT POT AND ... - CASUAL FOODIST
From casualfoodist.com
TOMATO, GUAJILO, AND ANCHO CHILE SALSA - SAVEUR
From saveur.com
ROASTED TOMATILLO & GUAJILLO SALSA - JALAPENO MANIA
From jalapenomania.com
SIMPLE RECIPES TOASTED GUAJILLO CHILE SALSA RECIPE | EPICURIOUS
From recipes.lacestreetshoes.com
RICK BAYLESSTOASTED ARBOL CHILE SALSA - RICK BAYLESS
From rickbayless.com
MEXICAN RED TOASTED SALSA - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
GUAJILLO SALSA - HEALTHIER DISHES
From healthierdishes.com
GUAJILLO CHILE SAUCE – #1 RANKED NEW MEXICO SALSA & CHILE …
From madeinnewmexico.com
HOW TO MAKE THE PERFECT GUAJILLO CHILI SALSA [GREAT WITH ENCHILADAS]
From blog.kettleandfire.com
TOASTED GUAJILLO CHILE SALSA RECIPE - UNUSUAL RECIPES - 2022
From ss.kampod.name
GUAJILLO CHILE SALSA SAUCE - SALSA VALLEY NEWS
From news.salsavalley.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love