Potluck Deviled Eggs Food
EASY POTLUCK DEVILED EGGS
Make and share this Easy Potluck Deviled Eggs recipe from Food.com.
Provided by Kelly D.
Categories < 60 Mins
Time 35m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil Eggs.
- Peel Eggs.
- Slice lengthwise.
- Remove yolks and put in a bowl.
- Put whites aside.
- Add Mayonnaise, Mustard, Salt and Pepper to yolks and mix until smooth.
- Put yolk mixture into egg whites.
- Sprinkle with Paprika and serve.
- For a bit of a kick add sriracha or cayenne or horseradish to the yolk mixture.
Nutrition Facts : Calories 63, Fat 4.2, SaturatedFat 1.4, Cholesterol 163.7, Sodium 75.4, Carbohydrate 0.3, Sugar 0.2, Protein 5.5
POTLUCK DEVILED EGGS
The Miracle Whip and sugar are what gives my devilled eggs the zip! Easily doubled, tripled, etc... Better make extras! Options: Can top with paprika
Provided by Tasses
Categories Potluck
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place eggs in medium saucepan.
- Cover eggs with water.
- Boil eggs for 3-4 minutes.
- Cool & peel eggs.
- Slice eggs in half. Scoop yolk into bowl. Place whites aside.
- Mash yolks WITH sugar, salt & pepper.
- Blend yolks, miracle whip & mustard to smooth.
- Fill whites with yolk filling.
- Cover & chill in refrig. for 2 hours.
Nutrition Facts : Calories 37.4, Fat 2.5, SaturatedFat 0.8, Cholesterol 105.8, Sodium 35, Carbohydrate 0.4, Sugar 0.4, Protein 3.1
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