Boboli Pizza Crust Recipe 385 Food

BOBOLI PIZZA

Steps:

• Preheat oven to 450. Set oven rack to highest position.
• Open tomato sauce and pour into a big measuring cup. Add seasonings and feel free to adjust to your taste. This makes enough for two pizzas.
• Top crust with ½ of sauce. Sprinkle with most of parmesan leaving a little to sprinkle on top when pizza is served.
• Top with pepperoni, peppers and onions. Add sausage.
• Sprinkle on mozzarella. Throw on pepperoncini.
• Place pizza into preheated oven directly on top oven rack. Bake about 10 - 20 minutes until as golden as you like. Take out and let rest for about 5 minutes. Slice and serve with more chile flakes and the extra parmesan.

FRESH VEGETABLE PIZZA

Steps:

• 1. Preheat oven to 350 degrees. Place purchased Boboli or similar pizza crust on cookie sheet. Boil broccoli in a small amount of water for 3-4 minutes, drain and rinse with cold water. Drain again well.
• 2. Spread all pizza ingredients evenly over the crust, in order given in recipe. Bake in a 350-degree oven according to directions on crust package or until cheese is bubbly and beginning to brown. Serve at once.

BOBOLI PIZZA

Steps:

• Preheat oven to 400 degrees.
• Place crust on a slightly greased baking sheet or pizza pan.
• In a small bowl, combine the oil, pepper, and garlic.
• Brush generously over the crust.
• Scatter the tomato, oregano, and cheese onto the crust.
• Bake at 400 degrees for 10-15 minutes, or until the cheese melts.

BOBOLI TYPE HERB & CHEESE PIZZA CRUST ABM

Steps:

• Add all in the ingredients into your bread machine according to manufacturer instructions, although it's recommended to put the garlic in before the flour so it doesn't slow down the yeast. Do a dough cycle on the machine.
• When the dough cycle's finished, split the dough across two oiled 10" or 12" pie or pizza pans depending on how you like the thickness/consistency. Sprinkle the dough with extra parmesan cheese.
• Bake 8-10 minutes at 450F or until light brown. If you're going to eat the pizza right away, add your sauce, cheeses, and toppings of your choice and bake another 10-15 minutes, but for storage let cool then wrap tightly in foil and freeze.

TRICOLOR BOBOLI PIZZAS

Steps:

• Heat olive oil in heavy large skillet over medium heat. Add sliced red onions and sliced red bell peppers and sauté until beginning to brown, stirring frequently, about 10 minutes. (Can be prepared 4 hours ahead. Let onion mixture stand at room temperature.)
• Preheat oven to 450°F. Place Boboli on pizza pans or cookie sheets. Spread each Boboli with half of olive paste. Top each with half of onion mixture. Sprinkle with crumbled goat cheese. Bake until cheese softens, about 10 minutes. Remove from oven. Sprinkle with chopped fresh oregano and toasted pine nuts. Cut pizzas into wedges and serve.
• *An olive spread available at Italian markets and specialty foods stores. If unavailable, use pureed, pitted, brine-cured black olives.

5 MINUTE EASY VEGGIE PIZZA/APPETIZER

Steps:

• Beat cream cheese, ranch dressing mix, mayonnaise and sour cream with a hand mixer until well blended and creamy.
• Spread the cream cheese mixture evenly across the Boboli crust until it reaches the edge. (Any remaining spread makes a great veggie dip!).
• Sprinkle the pizza with the chopped vegetables and then top with cheddar cheese. Pat everything down so it stays together.
• Cover and refrigerate for at least 1 hour (it tastes better the longer it sits).
• Cut into thin wedges or bars and serve!

BOBOLI PIZZA CRUST

Steps:

• Preheat oven to 400 degrees. Combine flour, salt, yeast and water in bowl. Blend well, turn out onto floured surface. Knead well, about 15 minutes.
• Place in lightly greased bowl, cover with a damp cloth and let rise for 1-1/2 hours(until doubled in bulk).
• Turn dough out, punch down and knead for 5 minutes or so. Return to bowl and let rise until doubled in bulk. Punch down and turn out on lightly floured board. Roll and press out to about 1/2 inch thickness.
• Rub surface of baking (cookie) sheet with oil and transfer the dough round to the sheet. Make several indentations with the point of a knife in the dough and insert garlic slices and rosemary into indentations.Rub olive oil.
• (pour) onto surface and gently smooth over the surface. Salt and pepper surface LIGHTLY. Bake 10-12 minutes or until just golden. Remove from oven and TAKE OUT THE GARLIC SLIVERS! You can now top the crust, freeze it, or eat it the way it is. Remember, when you top it the crust is already 2/3 baked and will require only enough time so that the cheeses, etc. are bubbly.

BOBOLI PIZZA CRUST CLONE

Steps:

• Add all ingredients (except second parmesan cheese) to breadmaker in order listed by your manufacturer.
• (put the garlic down inside the flour so it does not slow the yeast) Set breadmaker on dough setting.
• When cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
• Bake 5-10 minutes at 450 F until light brown.
• Cool.
• Wrap tightly in foil and freeze.
• (or use).