QUICK AND EASY LOADED BAKED POTATO SOUP #SP5
Official Contest Entry: Simply Potatoes 5Fix. Smooth, Rich and creamy Potato soup with a hint of Sweet onion, savory cheddar cheese and Smoky bacon flavor. A family dinner favorite served with crusty Italian bread. Eat up, & enjoy! :)
Provided by erautio189
Categories Potato
Time 20m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Start by heating the potato's half way in the microwave.
- Bring 2 cups of milk to a low boil. add chopped onions.
- Add potato's to heated milk/onions, stir until blended well.
- Slowly add rest of milk 1 cup at a time, blending well until reaching desired consistency.
- Add 2 cups of cheese slowly, mixing well to prevent clumping. (use rest for garnish).
- Add half of bacon to soup mix well, (use rest for garnish).
- Served immediately, with crusty Italian or bread of your choice :).
Nutrition Facts : Calories 719.5, Fat 51.2, SaturatedFat 29.4, Cholesterol 148.7, Sodium 870.1, Carbohydrate 26.2, Fiber 0.3, Sugar 25.8, Protein 38.5
SMOKY POTATOE SOUP #SP5
Official Contest Entry: Simply Potatoes 5Fix. easy, no vegie prep, extra kick add in a few drops of hot sauce to taste, Garnish with shredded cheese
Provided by Christine g.
Categories Potato
Time 55m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Using a 6- 8 quart stock pot , over medium low heat , add all ingredients.
- and simmer about 45 minutes. Stirring gently while cooking. Potatoes.
- should be tender.
Nutrition Facts : Calories 254.8, Fat 8.2, SaturatedFat 4.5, Cholesterol 25.5, Sodium 876.2, Carbohydrate 39.5, Fiber 2.4, Sugar 2.8, Protein 8.9
SMOKY SWEET-POTATO SOUP
A puree of sweet potatoes, apple, and leeks gets an earthy spiciness from a chipotle chile coated in adobo sauce-which can be omited for spice-free eaters. The silky Sweet-Potato Soup relies on its fresh ingredients, not heavy cream or butter, to achieve its rich flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium heat. Cook garlic and leek until soft and translucent, about 4 minutes. Add apple, celery, and ginger, and cook for 3 minutes. Add sweet potatoes and stock, and simmer until sweet potatoes are tender, about 15 minutes. Add chipotle chile.
- Working in batches, transfer mixture to a blender, and puree until smooth, transferring soup to a large bowl as you work. (For safety, remove cap from hole in lid, and cover with a dish towel to prevent spattering.) Season with salt and pepper. Sprinkle with pepitas before serving.
SMOKY POTATO SOUP
This soup is a variation of my Irish mother's potato soup. I won third prize in the San Diego Union's Potato Recipe Contest. I love the combination of rosemary and garlic in this soup. I use an immersion blender and lightly puree the soup, rather than putting it in my traditional blender...much much safer!
Provided by dawnie2u
Categories Yam/Sweet Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large soup pot, fry bacon over medium heat, until browned. Transfer bacon to a paper towel to drain.
- Remove all but 2 tablespoons bacon fat.
- Saute onion, celery, and garlic for 5 minutes or until limp.
- Add chicken broth and potatoes to the soup pot. Cover and simmer over medium-low heat for 20 minutes, or until potatoes are tender.
- Transfer half of soup to blender, and puree until smooth. Put pureed soup back in soup pot.
- Stir in rosemary and bacon.
- Bring the soup to a simmer. Add a little milk or broth to make soup desired consistency.
- Season with salt and pepper.
Nutrition Facts : Calories 118.8, Fat 2.5, SaturatedFat 0.8, Cholesterol 4.4, Sodium 494.2, Carbohydrate 18.5, Fiber 2.5, Sugar 2.8, Protein 5.8
SIMPLY POTATO SOUP #SP5
Official Contest Entry: Simply Potatoes 5Fix. This potato soup recipe taste great, doesn't take long and it is easy to fix. I changed the recipe many times to get it just right. I have been preparing it for years.
Provided by Tammy H.
Categories Potato
Time 25m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Bring chicken broth to a boil, then add hash browns. Boil for 10 minutes, then add soup and cheese. Stir until dissolved. Add bacon pieces to each bowl.
Nutrition Facts : Calories 144.8, Fat 9.3, SaturatedFat 4.9, Cholesterol 25.4, Sodium 1177.1, Carbohydrate 6.1, Sugar 2.9, Protein 8.7
LOADED POTATO SOUP #SP5
Make and share this Loaded Potato Soup #SP5 recipe from Food.com.
Provided by kduff1
Categories Potato
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan on med-high, add shredded potato, cream of chicken soup, chicken broth, grated sharp cheddar cheese and 1/2 cup of Bacon Bits.
- Cook on med-high until soup starts to boil.
- Reduce heat to Low and simmer for 20 minutes.
- Serve into soup bowls and garnish with remaining bacon bits.
- Optional Garnish: Parsley Flakes.
Nutrition Facts : Calories 209.5, Fat 15.5, SaturatedFat 7.2, Cholesterol 38.8, Sodium 861.6, Carbohydrate 6.2, Sugar 0.6, Protein 11.4
SMOKY ROASTED POTATO SOUP
You can use andouille sausage or chopped cooked bacon in place of the chorizo in this hearty soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a roasting pan or rimmed baking sheet, toss together peppers, potatoes, garlic, and olive oil; season with salt and pepper. Arrange in a single layer and roast until peppers are tender and potatoes are cooked through, about 25 minutes.
- Peel garlic. Peel, seed, and coarsely chop peppers. Add garlic and peppers to a medium pot, along with potatoes and broth; season with salt and pepper and bring to a simmer over medium-high. Wipe pan clean. With a potato masher or back of a wooden spoon, mash some potatoes and peppers until soup is thick and chunky.
- Add chorizo to reserved pan and roast until fat renders and chorizo is crispy, about 7 minutes. To serve, add chorizo and pan drippings to soup.
Nutrition Facts : Calories 289 g, Fat 15 g, Fiber 4 g, Protein 11 g
SWEET AND SPICY SWEET POTATO SOUP
A creamy fall soup that's easy to make any time of year. The earthiness of the sweet potato is balanced with tart apples, spicy ginger, and touch of zesty lime. If desired, garnish each serving with a dollop of sour cream, some chopped cilantro, and a few sweet, spicy nuts. A Thanksgiving favorite that's a kid favorite year-round. Freezes well!
Provided by Julie Julie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a large soup pot over medium heat; cook and stir shallots in the hot oil until soft, about 3 minutes. Stir apples, ginger, zest from 1 lime, red pepper flakes, and cayenne pepper into the pot. Reserve lime juice. Cook and stir mixture until apples are very soft, about 15 minutes.
- Pour chicken broth into pot; add sweet potatoes and salt. Cover and bring to a boil. Reduce heat to low and simmer for 10 minutes. Puree soup with an immersion blender until smooth. Stir reserved lime juice into soup. Garnish with lime wedges to serve.
Nutrition Facts : Calories 221.2 calories, Carbohydrate 39.8 g, Cholesterol 5 mg, Fat 6 g, Fiber 3.9 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 1189.3 mg, Sugar 13.8 g
SMOKY VEGETARIAN POTATO SOUP
Quick and easy, the smokiness really adds flavor to this potato soup. Gluten-free and vegetarian, it's a favorite at our house!
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon butter and olive oil in a stockpot over medium-low heat. Add onion and cook until browned, about 3 minutes. Add garlic salt, tarragon, and liquid smoke; cook until onion is translucent, 2 to 4 minutes more. Add potatoes and vegetable stock; bring to a boil. Boil until potatoes are tender and stock has been reduced to about 1 cup, 15 to 20 minutes.
- Meanwhile, melt remaining 1 tablespoon butter in a skillet over medium heat. Stir in cornstarch and mix completely, being careful not to burn. Add half-and-half and cook until thickened, 3 to 5 minutes. Add to potato mixture and heat through, 2 to 3 minutes. Garnish with Cheddar cheese and parsley.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 37.9 g, Cholesterol 45.1 mg, Fat 19.5 g, Fiber 4.6 g, Protein 7.9 g, SaturatedFat 10.1 g, Sodium 919.3 mg, Sugar 4.2 g
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