Bobs Red Mill Buttermilk Biscuits Food

BOB'S RED MILL BUTTERMILK BISCUITS

Bob's Red Mill Buttermilk Biscuits image

My personal favorite. Yum! They make these at Bob's Red Mill store here in Oregon. We are lucky enough to have breakfast there pretty often.

Provided by TaterBug

Categories Breads

Time 25m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

3 cups white flour, Unbleached
3 cups whole wheat pastry flour
3 tablespoons baking powder
1 1/2 teaspoons baking soda
3 tablespoons evaporated cane juice
2 teaspoons sea salt
3/4 cup butter, unsalted
4 1/2 cups buttermilk
2 tablespoons flax seed meal (Golden)

Steps:

Preheat oven to 450°F.
Mix unbleached white flour, whole wheat flour, baking powder, evaporated cane juice, sea salt, and baking soda thoroughly.
Add butter and mix until evenly distributed. Add buttermilk and evenly mix until dough forms.
Roll dough out on a floured surface, sprinkle on flaxseed meal, and cut with a 2½-inch cutter.
Place biscuits on a baking sheet and bake in oven for 10-15 minutes, or until golden brown.
Makes 2 dozen biscuits.

Nutrition Facts : Calories 181, Fat 6.8, SaturatedFat 4, Cholesterol 17.1, Sodium 498.9, Carbohydrate 25.6, Fiber 2.4, Sugar 2.3, Protein 5.4

FAVORITE BUTTERMILK BISCUITS

Favorite Buttermilk Biscuits image

Quick, delicious, low fat biscuits made with 1/3 cup vegetable oil as the only fat. This family-treasured recipe is from a 1961 Betty Crocker cookbook

Provided by Gwamma Kaff

Categories Breads

Time 22m

Yield 10 biscuits, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/3 cup vegetable oil
2/3 cup buttermilk

Steps:

Heat oven to 450 degrees. Combine dry ingredients. Measure oil and buttermilk in measuring cup and pour all at once into flour mix. Combine until blended and knead on wax paper. Pat out dough to approximately 1/4-1/2 inch thick. Cut with biscuit cutter until all dough is used. Place on ungreased baking pan and bake 10-12 minute.

Nutrition Facts : Calories 405.4, Fat 19.1, SaturatedFat 2.7, Cholesterol 1.6, Sodium 885.7, Carbohydrate 50.2, Fiber 1.7, Sugar 2.1, Protein 7.8

BOB'S RED MILL WHEAT BISCUITS

Bob's Red Mill Wheat Biscuits image

Make and share this Bob's Red Mill Wheat Biscuits recipe from Food.com.

Provided by PalatablePastime

Categories Breads

Time 20m

Yield 18 biscuits

Number Of Ingredients 8

Ingredients

2 cups unbleached white flour
1 cup whole wheat flour
3 tablespoons sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
12 tablespoons cold unsalted butter, diced
1 cup buttermilk

Steps:

Preheat oven to 425°F.
Sift together flours, sugar, baking powder, baking soda, and salt.
Using your fingers, rub cubes of cold butter into the flour until it resembles coarse crumbs.
Add buttermilk and stir until moistened, then knead a few times, just enough to make the dough come together.
Drop about 1/4 cup dough onto parchment paper and flatten slightly, or you may choose to roll about half inch thick and cut them, placing them on a parchment paper lined baking sheet.
Bake for about 12 minutes, or until tops are golden brown and a toothpick comes out clean.

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