Tropical Rum Drinks Food

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TROPICAL RUM SHAKE



Tropical Rum Shake image

Yield Makes 2 drinks

Number Of Ingredients 4

1 pint (2 cups) softened vanilla ice cream
1 ounce (2 tablespoons) light rum, or to taste
1/2 ounce (1 tablespoon) crème de cacao, or to taste
1 tablespoon chopped crystallized gingerroot

Steps:

  • In a blender, blend all ingredients until smooth but still thick and pour into 2 chilled stemmed glasses.

TROPICAL RUM PUNCH



Tropical Rum Punch image

Categories     Fruit Juice     Rum     Punch     Alcoholic     Cocktail     Lime     Mango     Summer     Guava     Passion Fruit     Bon Appétit     Drink

Yield Serves 6

Number Of Ingredients 7

1 1/3 cups gold rum
1 1/3 cups frozen passion-fruit-flavored juice cocktail concentrate, thawed
1 cup mango nectar
1 cup guava nectar
2 tablespoons (or more) fresh lime juice
4 cups ice cubes
6 fresh pineapple wedges

Steps:

  • Mix gold rum, passion-fruit concentrate, mango nectar, guava nectar, and 2 tablespoons lime juice in pitcher. Taste, adding more lime juice, if desired. Add ice cubes and stir well to blend. Pour punch into 6 glasses. Garnish with fresh pineapple wedges and serve.

TROPICAL COCONUT RUM PUNCH



Tropical coconut rum punch image

Keep your party guests content with this creamy, fruity drink with Malibu, coconut milk, pineapple and mango juice

Provided by Sarah Cook

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

500ml pineapple juice
500ml mango juice
250ml Malibu rum
250ml coconut milk
sliced pineapple
limes on skewers

Steps:

  • Put all the ingredients in a jug, mix well and chill. To serve, add ice to glasses, pour over the rum punch and decorate with pineapple & lime skewers.

Nutrition Facts : Calories 241 calories, Fat 8 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 1 grams protein

TROPICAL RUM PUNCH



Tropical Rum Punch image

I just created this delicious drink- I have lots of gold rum and banana liquor and had to get creative. Using popsicles instead of a swizzle stick makes the drink fun and adds flavor.

Provided by MissAli

Categories     Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 6

1 ounce rum
1 ounce banana liqueur or 1 ounce creme de banane
3 ounces orange juice
3 ounces pineapple juice
2 coconut popsicles
ice, crushed cubed

Steps:

  • In a shaker, combine all liquids with some ice. Shake until the shaker is cold to the touch.
  • Fill two tall glasses with ice and pour the mixture, evenly, into the glasses.
  • Garnish with popsicles and enjoy!

Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 1.4, Carbohydrate 10.2, Fiber 0.2, Sugar 8.1, Protein 0.5

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