BEST BROCCOLI SALAD
I made this salad for an end of school year pot luck. The following year I was asked if I would bring it again. People remember this salad from year to year. It can be made the day before and chilled - which is very helpful. It uses a full pound of bacon. The cook time is actually "chill time" in the refrigerator.
Provided by Trisha W
Categories Pork
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the salad ingredients, tossing well to mix.
- Mix the dressing ingredients together then toss with the salad mix.
- Let stand at least 1 hour in the refrigerator (can be made the day before).
EASY BROCCOLI SALAD I
A healthy, bright salad.
Provided by Christine L.
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Combine the broccoli, onions, raisins, and sunflower seeds.
- In a small bowl, whisk the yogurt, orange juice, and mayonnaise until blended. Pour over the broccoli mixture and toss to coat.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 8.4 g, Cholesterol 0.5 mg, Fat 1.3 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 42.6 mg, Sugar 4.5 g
COLD BROCCOLI SALAD
Prepare this Cold Broccoli Salad quickly with coleslaw dressing. Our Cold Broccoli Salad is refreshing and packs a nice, satisfying crunch in every bite. It also includes bacon and raisins for a sweet and tangy finish.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 45m
Yield Makes 14 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Combine all ingredients except dressing in large bowl.
- Add dressing; mix lightly.
- Refrigerate 30 min. Mix lightly just before serving.
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
BROCCOLI SALAD
This Broccoli Salad is made with bits of salty bacon, tangy red onion, sweet craisins and crunchy sunflower seeds. Perfect for potlucks and so delicious!
Provided by Neli Howard | Delicious Meets Healthy
Categories Salad
Time 30m
Number Of Ingredients 9
Steps:
- Place broccoli pieces in a large bowl. Add chopped red onion, crumbled bacon, craisins, and sunflower seeds
- In a small bowl, mix mayo, red wine vinegar, and sugar (or sweetener). Season with salt and freshly ground pepper and stir well.
- Add creamy dressing to broccoli salad and toss gently.
Nutrition Facts : Calories 365 kcal, Carbohydrate 12 g, Protein 7 g, Fat 32 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 389 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
BROCCOLI SALAD RECIPE
This flavorful salad is the perfect side dish for any meal.
Provided by ©Amy Johnson | She Wears Many Hats
Categories Side Dishes
Time 15m
Number Of Ingredients 10
Steps:
- Whisk together sugar, mayonnaise, vinegar, salt and pepper until smooth and sugar is dissolved.
- In a large bowl, combine all ingredients together and toss until coated with sugar, mayonnaise and vinegar mixture.
- Refrigerate covered until ready to serve.
EASY BROCCOLI SALAD
After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock, Pork Alice, British Columbia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 420 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 585mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.
BROCCOLI SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
- Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
- In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
- Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.
ITALIAN BROCCOLI SALAD
This adaptable make-ahead salad is a great instant lunch or side dish. It starts with raw broccoli florets and stems, thinly sliced into irregular shapes to create many textures. As the broccoli sits with salt and vinegar, it softens and becomes slaw. Its mellow flavor is contrasted by the loud ingredients typically found in an Italian sub or chopped salad, like shallots, pickled peppers, olives and provolone. Feel free to add more protein in the form of cured meats, chickpeas, lentils or mozzarella; vegetables like sweet tomatoes or iceberg lettuce; or basil.
Provided by Ali Slagle
Categories dinner, easy, lunch, salads and dressings, vegetables, main course, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Rinse the sliced shallot under cold water and transfer to a large bowl.
- Cut the stalks away from the broccoli heads. Using a knife or vegetable peeler, remove the fibrous outer layer of the stalks so its light green insides emerge; compost or discard the outer layer. Thinly slice the stalks crosswise, then thinly slice the heads into bite-size pieces. (A mix of shapes and sizes adds texture to the salad, so chop up the broccoli a few ways; there's no one right way to go about it.) Transfer to the large bowl as you go, then transfer any loose bits from the cutting board to the bowl.
- Season the broccoli generously with salt and pepper, then add the almonds, pickled peppers, olives, oil, vinegar and provolone. Toss vigorously with a spoon until everything is combined and the broccoli is shiny with oil.
- Taste and adjust seasonings with salt, pepper, oil and vinegar as needed. Let sit at least 10 minutes before serving. The salad improves with age as its flavors meld, and it can be refrigerated for up to 4 days. Before serving, bring to room temperature and adjust salt, pepper, oil and vinegar to taste, as flavors change in the fridge.
EASY BROCCOLI AND CAULIFLOWER SALAD
This recipe is fun and easy to make! It will sure add color to your table at supper time! It is a great recipe to fool around with, adding your favorites is easy! It came from a family member and we have altered their recipe. Have fun! =)
Provided by mollygirl_14
Categories Cauliflower
Time 20m
Yield 3-6 serving(s)
Number Of Ingredients 9
Steps:
- Toss togeather: broccoli, cauliflower, sunflower seeds, onion, bacon and cheese. Set aside. Mix and chill dressing. **mix dressing 2 hours ahead of time. before serving, mix all togeather.
Nutrition Facts : Calories 1676.2, Fat 129, SaturatedFat 35, Cholesterol 147.4, Sodium 2375, Carbohydrate 92.6, Fiber 20.6, Sugar 40.5, Protein 52
More about "easy broccoli salad i food"
17 EASY BROCCOLI SALAD RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 4 mins
QUICK AND EASY BROCCOLI SALAD | I SAY NOMATO
10 MINUTE EASY BROCCOLI SALAD RECIPE - WHITNEYBOND.COM
EASY BROCCOLI SALAD RECIPE - THE MODERN PROPER
From themodernproper.com
- Whisk until smooth.In a large bowl toss together broccoli florets along with bacon, red onions, sunflower seeds, raisins and prepared dressing
EASY BROCCOLI BACON SALAD - THE FOOD CHARLATAN
From thefoodcharlatan.com
- Start by making the bacon. I highly recommend baking it in the oven! So mush easier, and no splatter.
- However you want to do it, cook 10-11 slices of bacon to your desired level of crispness, then set aside on paper towels to cool.
- Once cool, chop into bite size pieces.While the bacon cooks, mix together the ingredients for the dressing.
EASY BROCCOLI SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
- Add the dressing ingredients to a small bowl and whisk to blend. Refrigerate until ready to serve the salad.
- Steam the broccoli for about 4 - 5 minutes or until slightly tender but still has a crunch. Chill for 5 - 10 minutes in the refrigerator.
EASY FRESH BROCCOLI SALAD WITH THE BEST CREAMY DRESSING ...
EASY HOMEMADE BROCCOLI SALAD ⋆ HOMEMADE FOR ELLE
From homemadeforelle.com
- Cut broccoli from stems, and chop into small pieces. Remove stems and seeds from red bell pepper, and dice into small pieces. Combine broccoli, red bell pepper and capers in a large bowl.
- In a smaller bowl, combine remaining ingredients, and stir until mixed. Pour dressing over broccoli mixture, and stir until all broccoli mix is well coated. Refrigerate 1 hour before serving.
EASY BROCCOLI SALAD RECIPE - BALANCING MOTHERHOOD
From balancingmotherhood.com
- -Slice off all the broccoli florets and make sure they're in bite-sized pieces. Add them to a large mixing bowl along with the chopped red onion, raisins & sunflower seeds.
- -To make the dressing, combine mayonnaise, heavy cream, sugar, lemon juice and salt & pepper in a small bowl and whisk together until smooth.
EASY BROCCOLI SALAD - SOUTHERN BITE
From southernbite.com
- In a very large bowl, combine the broccoli, bacon, sunflower kernels, cranberries, onion, and cheese. Set aside.
- Pour the dressing over the broccoli mixture and toss to combine. Cover and refrigerate for about 1 hour. Toss again before serving.
HEALTHY BROCCOLI SALAD - IFOODREAL.COM
From ifoodreal.com
- Preheat oven to 400 degrees F and line large baking sheet with silicone mat or unbleached parchment paper. Place bacon strips on it and bake for about 20 minutes or until crispy. After transfer bacon on triple folded paper towel to drain.
- In a large salad bowl add yogurt, mayo, mustard, apple cider vinegar, salt and pepper; whisk to combine and set aside.
- Chop broccoli florets into bite size pieces and add to the bowl with the dressing. Also add red onion, sunflower seeds, dried cranberries and cheese.
EASY BROCCOLI SALAD - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
- Chop bacon and cook in skillet until crispy. Remove from skillet onto paper towel lined plate to grain grease.
- Place broccoli florets, chopped red onion, chopped celery, almonds and dried cranberries in a large bowl. Add bacon.
- In a measuring cup, whisk together mayo, sour cream, vinegar, lemon juice, honey, salt and pepper. Pour over salad and toss gently to coat.
EASY BROCCOLI SALAD RECIPE - EASY AND DELICIOUS - CURRY TRAIL
From currytrail.in
- Bring a pot of water to boil. Salt the water heavily like you would do while cooking pasta. Add broccoli florets into boiling water and cook it for 60 seconds. Immediately drain broccoli from boiling water and rinse it well under tap water or quickly transfer to ice water bath to stop the cooking process. Drain water completely and let it dry on kitchen towel to ensure it’s dried well.
- In a bowl or jar add mayonnaise, red wine vinegar, lemon juice, Dijon mustard, sugar, salt and pepper. Whisk it until well combined. Keep aside until use.Note: if broccoli salad dressing is too thick, thin it down with 1 or 2 teaspoon water. It should be in pouring consistency, but not too thin.
EASY BROCCOLI SALAD RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
- Combine all the ingredients for the dressing in a small mason jar. Close with the lid and shake well.
EASY BROCCOLI SALAD - MAKE AHEADABLE! - THE RECIPE REBEL
HEALTHY BROCCOLI SALAD (NO MAYO!) - HUMMUSAPIEN
From hummusapien.com
- In a small bowl, whisk together yogurt, olive oil, vinegar, honey, salt and pepper until smooth. Pour over broccoli mixture and toss well until everything is coated. Taste and adjust seasoning if needed, adding more salt, pepper, or vinegar to get flavors to really pop if necessary. The broccoli will soften a bit and the salad will get even more flavorful as it sits.
EASY BROCCOLI SALAD - BIG BEAR'S WIFE - PERFECT MAKE-AHEAD ...
From bigbearswife.com
- Start by washing and drying the raw broccoli. Make sure to cut broccoli florets into bite sized pieces so that guests don’t have to cut broccoli while trying to eat. Once the broccoli is clean and dry, grab a big bowl and toss raw broccoli in. Toss in the sunflower seeds. I like to use raw sunflower seeds for this salad but you can also use roasted sunflower seeds if you’d like.
- Add in the raisins and bacon bits. Stir together.I just use the bagged bacon buts for salads like this since they’re going to be covered in a sweet dressing but you could always make your own homemade bacon bits if you wanted to.
BROCCOLI SALAD WITH BACON - EASY FAMILY RECIPES
From easyfamilyrecipes.com
- To make the dressing, combine the mayonnaise, vinegar, and sugar in a bowl and whisk until smooth.
- Chill for 30 min-overnight. When ready to serve stir in the sunflower seeds and bacon and toss again gently to distribute. Serve chilled and enjoy!
EASY BROCCOLI SALAD RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
- Whisk together cider vinegar, sugar, mayonnaise, salt and pepper in a medium bowl. Set aside.
- In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the prepared dressing over and mix well.
EASY BROCCOLI SALAD (WITHOUT BACON) - EASY REAL FOOD
From easyrealfood.com
- Wash and cut broccoli into pieces, removing the stalk. Place in a medium-sized bowl. Add raisins and sunflower seeds into bowl with broccoli.
- In a separate small bowl combine mayo, apple cider vinegar and mustard. Mix to combine. Taste and add salt and/or pepper if desired. Pour dressing over broccoli mixture and mix to coat. Place in refrigerator for 15 minutes prior to serving. Leftovers (if there are any) will last for 2-3 days.
EASY BROCCOLI SALAD - SALT & LAVENDER
From saltandlavender.com
- Cut the bacon into small pieces (I use kitchen shears to make this easy) and fry in a skillet over medium-high heat until crispy (about 10 minutes).
- Once the bacon is done, take it out of the skillet and transfer it to a paper towel lined plate. Add one tablespoon of the remaining bacon fat to a small bowl that you'll make the salad dressing in.
BROCCOLI SALAD RECIPE BY QUICK.EASY.COOKING | IFOOD.TV
BROCCOLI SALAD RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BROCCOLI SALAD RECIPES | ALLRECIPES
From allrecipes.com
10 BEST BROCCOLI SALAD RECIPES - YUMMLY
From yummly.com
EASY QUICK HEALTHY CHRISTMAS SALAD RECIPE | FOODTALK
From foodtalkdaily.com
EASY COLD BROCCOLI SALAD WITH BACON RECIPE - LOSE WEIGHT ...
From loseweightbyeating.com
BROCCOLI SALAD - THE GUNNY SACK
From thegunnysack.com
EASY BROCCOLI SALAD - RECIPES NEED
From recipesneed.com
EASY BROCCOLI SALAD - RECIPES AND KITCHEN
From recipesandkitchen.com
ROASTED BROCCOLI SALAD | FEASTING AT HOME
From feastingathome.com
HEALTHY BROCCOLI SALAD RECIPES - EATINGWELL
From eatingwell.com
LIGHT & CREAMY EASY BROCCOLI SALAD RECIPE | FOODTALK
From foodtalkdaily.com
ROASTED BROCCOLI SALAD | FEASTING AT HOME - TRY TASTEFOOD ...
From trytastefood.com
EASY BROCCOLI SALAD - SUSAN RECIPES
From susanrecipe.com
EASY BROCCOLI SALAD - RECIPES ONLINE
From mrhealthyalternative.com
EASY BROCCOLI SALAD - ALL RECIPES GUIDE
From allrecipesguide.net
BROCCOLI SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
BROCCOLI AND GRAPE SALAD RECIPES - THERESCIPES.INFO
From therecipes.info
13 BEST BROCCOLI RECIPES | EASY BROCCOLI RECIPES - NDTV …
From food.ndtv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love