Vinegar Noodles Food

VINEGAR NOODLES

Steps:

• Cook noodles according to package directions. Drain and rinse in cold water. Place in a bowl; add cucumber and onion. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over noodle mixture and toss to coat. Cover and refrigerate for at least 1 hour.

VINEGAR NOODLES

Steps:

• Cook noodles according to package directions.
• Drain and rinse in cold water.
• Place in a bowl; add cucumber and onion.
• Combine remaining ingredients in a jar with a tight- fitting lid; shake well.
• Pour over noodle mixture and toss to coat.
• Cover and refrigerate for at least 1 hour.

VEGETABLE NOODLE SALAD WITH SESAME VINAIGRETTE

Steps:

• Bring a pot of water to a boil, and season generously with salt.
• In a small bowl, combine soy sauce, sesame oil, vinegar, ginger and garlic. Season with salt and pepper, and mix well.
• Once the water boils, cook the pasta according to package directions until al dente. Reserve 3/4 cup pasta cooking water, then drain. Transfer pasta to a large bowl. Add half the dressing and 1/4 cup pasta water, season with salt and pepper and toss to evenly coat.
• Meanwhile, in a large deep-sided saucepan, heat safflower oil over medium. Add onion and bell peppers, season with salt and pepper, and cook, stirring occasionally, until deep golden and tender, about 10 minutes. Add snap peas and cook, stirring occasionally, until crisp-tender, 2 minutes. Add tomatoes, 1/4 cup pasta water and the remaining dressing. Stir to deglaze the pan and lift the browned bits on the bottom of the skillet, then add vegetable mixture (with sauce) and scallions to pasta and toss until well combined (add more pasta water if thinner sauce is desired). Season with salt and pepper.
• Serve warm or at room temperature. Garnish with scallions and sesame seeds, if using.

BALSAMIC VINEGAR CHICKEN & NOODLES

Steps:

• Marinade Chicken in Wine, Olive oil and Balsamic Vinegar 20-30min.
• Peel and Crush Garlic and toss in pan with the Chicken and Marinade.
• Bring to a boil, simmer for ten minutes.
• Cover and set aside for another 20 min while you prepare any sides or salads (this step can be skipped if you are in a hurry).
• Break Angel Hair in half or thirds.
• Bring Chicken back to a boil (if you need more liquid just add equal parts of Wine and Balsamic).
• Add Pasta and cherry tomatos to pot.
• Cook Pasta according to package directions but do not drain, the starch from the pasta thickens the sauce. (Gluten Free option** please see note at the top).
• Serve on plate next to veggies or alone in a bowl, garnish with baby mozzarella.