Lockhart Dry Rub Food

DRY RUB

Dry Rub image

"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.

Provided by Bobby Flay

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 9

Ingredients

1/4 cup paprika
1 cup ancho chile powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon cayenne pepper
2 teaspoons mustard powder
2 teaspoons dried oregano
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

Combine all the ingredients in a medium bowl.
Divide among small spice containers and store for up to 4 months.

20 BEST PIT BOSS RECIPE COLLECTION

20 Best Pit Boss Recipe Collection image

If you like meat that's cooked low and slow, you'll love these easy Pit Boss recipes. They're smokey, juicy, and fall-off-the-bone perfect. What more could you ask?

Provided by insanelygood

Categories Dinner Recipe Roundup

Number Of Ingredients 20

Ingredients

Pit Boss Smoked Turkey with Maple BBQ Rub
Pellet Grill Mac and Cheese
Smoked Chicken Legs
Traeger Smoked Dry Rub Chicken Wings
Pit Boss Smoked Brisket
Pit Boss Smoked Prime Rib with Horseradish Cream
Peppered Smoked Jerky
Easy No-Fail Pellet Smoker Ribs
Pit Boss Baby Back Ribs
Best Smoked Salmon
Cooking Beer Can Chicken On Wood Pellet Grill
Grilled Shrimp with Honey Garlic Sauce
Smoked Flank Steak
Smoked Chuck Roast
Smoked Salsa
Smoked Cream Cheese Block
Smoked Corned Beef Brisket
Smoked Queso Dip
Smoked Corn on the Cob
Smoked Shotgun Shells

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

LOCKHART DRY RUB

Lockhart Dry Rub image

Editor's note:The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This rub originally accompanied Karmel's recipe for Slow-Cooked Texas Beer Brisket .

Provided by Elizabeth Karmel

Yield Makes about 3/4 cup

Number Of Ingredients 3

Ingredients

1/2 cup Morton kosher salt
3 tablespoons coarsely ground black pepper
2 teaspoons cayenne pepper

Steps:

Combine all ingredients in a bowl; mix well. Store rub in an airtight container.

RIB DRY RUB

Rib Dry Rub image

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Time 10m

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

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