Lasagna Pizza Food

PIZZA LASAGNA

Steps:

• Cook noodles as directed; drain. Be careful to keep them a little bit firm.
• Heat oven to 350 degrees. Spray 12x8 inch (2 qt) casserle dish with cooking spray.
• In 2 qt saucepan, mix pizza sauce and tomatoes. Cook over medium heat, stirring frequently, until heated.
• In medium bowl, mix ricotta cheese and italian seasoning.
• Spread 1/4 cup pizza sauce mixture in bottom of pan. Arrange three cooked noodles over sauce. Spoon and spread half of ricotta mixture over noodles.
• Top with 1/2 cup of mozzarlla cheese, 1 cup sauce mixture, 1/3 each of pepperoni slices, mushrooms, olives and bell pepper.
• Repeat layers once.
• Top with remaining noodles, sauce mixture, mozzarella cheese, pepperoni slices, mushrooms, olives and bell pepper. Sprinkle parmesan on top.
• Bake uncovered fr 30-35 minutes or until bubbly. Let stand 15 minutes.

LASAGNA PIZZA

Steps:

• Heat oven to 450°F.
• Brown meat in medium skillet; drain. Return meat to skillet; stir in pizza sauce.
• Combine ricotta, Parmesan, basil and pepper; spread onto pizza crust. Top with pizza sauce mixture.
• Bake 5 to 8 min. or until edge of crust is golden brown. Sprinkle with mozzarella; bake 5 min. or until melted.

PIZZA LASAGNA

Steps:

• In a large skillet, saute vegetables.
• Cook until soft, stirring often.
• Stir in sauce (leave a small amount separate to place in the bottom of the pan) and spices, and finely chopped or grated pepperoni.
• Spread a thin layer of sauce on the bottom of a 13 x 9 inch pan.
• Top with 5 overlapping noodles, then 1/3 of the sauce mixture and 1/3 of the cheese.
• Repeat layers twice.
• Bake at 375°F for 30 minutes.
• Let stand 10 minutes before serving.
• *You can also add additional pizza toppings if you wish such as bacon, cheddar cheese, ham, tomatoes, etc*.
• To freeze: wrap well, label and freeze. To serve: defrost overnight and bake as directed.

LASAGNA PIZZA (PIZZA DOUGH STYLE...NO NOODLES)

Steps:

• In large skillet, cook beef until no longer pink; drain. Stir in tomato sauce, water and 3 tablespoons spaghetti sauce mix; heat through.
• In a large bowl, combine contents of flour and yeast packets from hot roll mix; add remaining spaghetti sauce mix. (This seemed like not enough dough and I opted to use my own dough adding the spaghetti sauce mix to that) and you could probably use a premade crust also.
• if using the hot roll mix; Stir in warm water until dough pulls away from sides of bowl. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. or prepare your own dough.
• Roll into a 17" X 12" rectangle. Transfer to a greased 15" X 10" x 1" baking pan; build up edges slightly.
• spread cottage cheese over dough. Top with meat mixture and parmesan cheese.
• Bake at 400 degrees for 20 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake 5 minutes more til cheese it melted. Let stand 5 minutes before serving.

SUPREME PIZZA LASAGNA

Steps:

• Drizzle the olive oil into a large pot over medium-high heat. Add the sausage, ground beef and pepperoni and stir, breaking the meat up as it begins to cook. Continue cooking, stirring occasionally, until brown, and then remove the meat to a plate.
• Add the mushrooms, garlic, bell peppers and onions to the pot and saute until the mushrooms have softened and the others have some color. Add the meat back in along with the tomatoes, tomato paste, pesto, half the parsley, 1 teaspoon of the salt, 1/2 teaspoon of the black pepper and the crushed red pepper flakes. Stir, reduce the heat to low and simmer for 25 to 30 minutes. Add the black olives and stir.
• Preheat the oven to 350 degrees F.
• To make the cheese mixture: Combine the ricotta and eggs in a large bowl. Add the Parmesan, the rest of the parsley and the remaining 1 teaspoon salt and 1/2 teaspoon pepper. Stir the mixture until totally combined.
• To assemble the lasagna: Overlap 4 lasagna noodles in the bottom of a large rectangular baking dish. Spoon half the cheese mixture over the noodles and smooth it out into a flat layer. Lay half of the mozzarella slices on top followed by half of the meat sauce. Repeat these layers once more and top with some extra Parmesan. Bake until heated through and bubbly on the top, 40 to 45 minutes.

PIZZA LASAGNA

Steps:

• Cook noodles according to package directions.
• Preheat oven to 350ºF.
• Combine pizza sauce and tomatoes. Set aside.
• Combine ricotta and Italian seasoning and parsley. Set aside.
• Spread about ¼ cup sauce on bottom of dish with 3 noodles. Spoon half of ricotta cheese over noodles.
• Top with ½ cup mozzarella, and then layer 1 cup sauce, slices of pepperoni, mushrooms, olives, bell pepper, and then repeat layers.
• Top with 3 noodles, the remaining sauce, mozzarella, pepperoni, mushrooms, olives, and bell pepper. Sprinkle with parmesan cheese.
• Bake covered for 20-25 minutes.
• Bake uncovered for 10 more minutes.
• Allow to cool for about 10 minutes before serving.

EASY PEPPERONI PIZZA LASAGNA

Steps:

• Heat oven to 350°F.
• Mix egg, ricotta and Parmesan in medium bowl until blended. Stir in 1 cup mozzarella.
• Reserve 9 pepperoni slices, and 2 Tbsp. each peppers and onions. Quarter remaining pepperoni slices; place in separate medium bowl. Add pasta sauce, water, remaining peppers and onions; mix well.
• Spread 1/2 cup sauce onto bottom of 8-inch square baking dish sprayed with cooking spray. Top with layers of 2 lasagna noodles, broken to fit; 1/3 of the ricotta mixture; and 1/2 cup of the remaining sauce. Repeat layers twice. Top with remaining noodles, sauce, mozzarella, and reserved pepperoni, peppers and onions. Cover with foil sprayed with cooking spray.
• Bake 45 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.

LASAGNA PIZZA

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water and 3 tablespoons spaghetti sauce mix; heat through., In a large bowl, combine contents of roll mix and yeast packets; add remaining spaghetti sauce mix. Stir in warm water until dough pulls away from sides of bowl. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. , Roll into a 17x12-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; build up edges slightly. Spread cottage cheese over dough. Top with meat mixture and Parmesan cheese. , Bake at 400° for 20 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.

PIZZA LASAGNA RECIPE BY TASTY

Steps:

• Over medium-high heat, cook Italian sausage until browned, then remove from pan and set aside.
• In the same pan, cook onion until translucent, then add bell peppers and garlic. Cook until the veggies are soft, about 10 minutes. Set aside.
• Preheat oven to 375ºF (190ºC).
• In a 9 x13-inch (23cm x 33cm) baking dish, begin to assemble the lasagna by spreading a thin layer of sauce on the bottom of the pan.
• Then, layer ingredients in the following order: noodles, ricotta, sausage, veggies, mozzarella, sauce, noodles, ricotta, pepperoni, basil, mozzarella, sauce, noodles, marinara, mozzarella, veggies, sausage, and pepperoni.
• Place pan on a sheet tray and bake for 45-55 minutes, or until bubbling and starting to brown around the edges.
• Enjoy!