ROMAN-STYLE FISH SOUP (ZUPPA DI PESCE ALLA ROMANA)
Steps:
- In a large saucepan over medium heat, sauté the garlic and pepper flakes in the olive oil until the garlic is golden, about 2 minutes. Using a slotted spoon, remove the garlic and discard. Add the squid and cook and stir until opaque, about 2 minutes. Add the wine and simmer for 1 minute longer. Add the tomatoes, parsley, and salt and cook until the juices evaporate, about 10 minutes longer.
- Add the water and bring to a simmer. Add the clams (discard any that do not close to the touch) and fish, cover, and cook until all the clams open and the fish is opaque throughout, about 5 minutes. Discard any clams that failed to open. Adjust the seasonings.
- Place a bread slice in each warmed soup plate. Ladle the soup over the bread and serve.
ZUPPA DI PESCE
Make and share this Zuppa Di Pesce recipe from Food.com.
Provided by dicentra
Categories Squid
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Make soup: Rinse squid under cold running water and pat dry.
- If squid are large, halve ring of tentacles, then cut longer tentacles crosswise into 2-inch pieces.
- Pull off flaps from squid bodies and cut into 1/4-inch-thick slices. Cut bodies crosswise into 1/4-inch-thick rings.
- Pat shrimp dry and sprinkle with pepper and 1/4 teaspoon salt.
- Heat oil in a wide 6- to 8-quart heavy pot over moderately high heat until hot but not smoking, then sear shrimp in 2 batches, turning over once, until golden but not cooked through, about 2 minutes per batch.
- Transfer shrimp with a slotted spoon to a bowl.
- Add garlic, red pepper flakes, and oregano to pot and sauté, stirring, until golden, about 30 seconds.
- Add wine and 1/2 cup water and bring to a boil. Stir in clams and cook, covered, over moderately high heat until shells open wide, checking frequently after 6 minutes and transferring as opened with a slotted spoon to bowl with shrimp. (Discard any unopened clams after 8 minutes.)
- Stir in mussels and cook, covered, over moderately high heat until shells open wide, checking frequently after 3 minutes and transferring as opened with a slotted spoon to bowl with shrimp. (Discard any unopened mussels after 6 minutes.)
- Put oven rack in middle position and preheat oven to 425°F
- Add stock to pot along with remaining 4 cups water, tomatoes with juice, sugar, and remaining 1/2 teaspoon salt and simmer, uncovered, 15 minutes.
- Make toasts while stock simmers: Arrange bread slices in 1 layer on a baking sheet, then drizzle with oil and season with salt.
- Bake, turning over once, until golden, about 10 minutes total. Transfer toasts to a rack to cool slightly, then rub lightly with cut sides of garlic and sprinkle with parsley.
- Finish soup: Add halibut to stock and cook at a bare simmer, covered, until just cooked through, about 2 minutes.
- Stir in squid and reserved shellfish, then remove from heat and let stand, covered, 1 minute. Stir in basil and parsley and serve immediately, with toasts alongside for dipping.
ZUPPA DI PESCE E FRUTTI DI MARE (MEDITERRANEAN SEAFOOD SOUP)
Easy yet tasty fish soup made only with the best fresh Mediterranean fish and seafood. Use the remaining fish stock for a seafood risotto.
Provided by Giulia
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h5m
Yield 4
Number Of Ingredients 18
Steps:
- Cut cod into pieces, reserving any scraps. Peel and devein prawns, reserving any scraps.
- Place cod and prawn scraps, quartered onion, carrot, celery, salt, and pepper in a large saucepan; cover with water. Bring to a boil; reduce heat and simmer until fish stock is fragrant, 15 to 20 minutes. Strain and reserve fish stock.
- Heat olive oil in a saucepan over medium heat; cook and stir sliced onion, red chile pepper, and minced garlic until softened, 5 to 10 minutes. Pour in wine; cook for 5 minutes. Add tomatoes; bring to a boil. Add cod, prawns, clams, and mussels; pour in 1 cup fish stock. Simmer until fish is cooked through and clams and mussels have opened, 15 to 20 minutes.
- Toast bread in a toaster. Rub garlic halves on to 1 side of toasted bread.
- Place a piece of toasted bread in the bottom of each serving bowl. Ladle soup over toasted bread and top with parsley.
Nutrition Facts : Calories 531 calories, Carbohydrate 29.9 g, Cholesterol 151.9 mg, Fat 24.6 g, Fiber 3.7 g, Protein 40.7 g, SaturatedFat 3.7 g, Sodium 569.3 mg, Sugar 7.6 g
ZUPPA DI PESCE FRA DI AVOLO
An Italian favorite, best with a nice red wine and Frank Sinatra playing in the background.
Provided by Charles Anthony
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 10
Number Of Ingredients 17
Steps:
- Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir sea scallops, shrimp, and calamari rings in the hot oil until scallops and calamari are opaque and shrimp are pink, about 5 minutes.
- Bring a separate pot of water to a boil and add mussels and littleneck clams to the boiling water; cook until shells have opened, about 3 minutes. Remove shellfish and rinse with hot water.
- Pour crushed tomatoes, water, 2 cans chopped clams, 1/4 cup olive oil, onion, red pepper flakes, garlic, oregano, parsley, and salt into a large pot and bring to a boil. Stir cooked scallops, shrimp, calamari, mussels in shells, and littleneck clams in shells into tomato mixture. Reduce heat to low and simmer for 1 hour.
- About 10 minutes before serving, bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 10 minutes; drain and rinse pasta in hot water to prevent sticking. Serve seafood and sauce over pasta.
Nutrition Facts : Calories 775.2 calories, Carbohydrate 80.5 g, Cholesterol 329.5 mg, Fat 17.2 g, Fiber 6.8 g, Protein 72 g, SaturatedFat 2.6 g, Sodium 957.3 mg, Sugar 0.5 g
ZUPPA DI PESCE, CIOPPINO, OR FISH STEW
Whatever you may call it this Italian named fish stew or soup or as Rachael Ray would say "Stoup." You can use any kind of white fish your fish monger has fresh like cod (my favorite), catfish, flounder then add some shell fish seasonings and soup it is.
Provided by Rita1652
Categories Stew
Time 1h
Yield 15 serving(s)
Number Of Ingredients 30
Steps:
- In a pot add 5 cups water and shrimp shells bring to boil and then simmer 30 minutes.
- Meanwhile in a large pot heat oil add onion garlic, anchovies, celery, fennel, carrots, potatoes, & mushrooms sauté till translucent about 5 minutes.
- Add wine and herbs reduce wine cooking for 10 minutes.
- Add kale, can tomatoes, Worcestershire sauce, lemon zest, saffron, salt & black pepper.
- Strain stock from shrimp shells (discard shells) adding enough water to make 4 cups.
- Add to pot simmering 15 minutes.
- Add remaining ingredients simmer 10-15 more minutes till fish almost flakes apart.
- Check for seasoning adding more salt and pepper if needed.
- Garnish with crushed pepper flakes and fresh parsley.
Nutrition Facts : Calories 160.3, Fat 2.5, SaturatedFat 0.5, Cholesterol 65.3, Sodium 752.2, Carbohydrate 14.1, Fiber 3, Sugar 4.4, Protein 18.6
More about "roman style fish soup zuppa di pesce alla romana food"
ZUPPA DI PESCE ALLA ROMANA - GOURMET TRAVELLER
From gourmettraveller.com.au
Servings 6Total Time 35 mins
- Place yabbies in freezer for 1 hour to render insensible, then cook in a saucepan of boiling salted water until cooked through (4-5 minutes). Drain, refresh, peel and refrigerate until required.
- Meanwhile, heat 40ml olive oil in a saucepan over medium heat, add mussels, clams and half the garlic, cover and cook, shaking pan occasionally and removing mussels and clams as they open, until cooked (3-4 minutes). Set aside to cool, then refrigerate until required.
- Heat a third of the remaining oil in a large frying pan over medium-high heat, add scallops, prawns and fish and cook, turning once, until just opaque (1-2 minutes). Remove from pan, set aside.
- Heat half the remaining oil in the frying pan, add cuttlefish and cook, turning once, until just opaque (1-2 minutes). Remove from pan, set aside.
ROMAN FISH SOUP (ZUPPA DI PESCE ALLA ROMANA) RECIPE | EAT YOUR …
From eatyourbooks.com
ZUPPA DI PESCE ALLA SICILIANA (FISH SOUP OF SICILY)
From fishoftheday.tv
ITALIAN SEAFOOD STEW (ZUPPA DI PESCE) RECIPE - TODAY.COM
From today.com
ZUPPA DI PESCE E FRUTTI DI MARE MEDITERRANEAN SEAFOOD SOUP …
From recipes.servegame.org
FISH SOUP , ROMAN-STYLE (ZUPPA DI PESCE ALLA ROMANA)
From danderecipes.com
RECIPES EASY ROMAN-STYLE FISH SOUP - SOSCUISINE
From soscuisine.com
SUPA DE CLAMS ITALIAN - THERESCIPES.INFO - THERECIPES
From therecipes.info
ROMAN-STYLE FISH SOUP (ZUPPA DI PESCE ALLA ROMANA)
From pinterest.co.uk
ROMAN-STYLE FISH SOUP (ZUPPA DI PESCE ALLA ROMANA)
From plain.recipes
ZUPPA DI PESCE - PREPARE THIS TASTY SOUP FROM THE REGION OF LIGURIA
From thelanguageskitchen.com
ZUPPA DI PESCE ROYAL DANIELI (FISH SOUP) | A TREASURY OF GREAT …
From devonandvincent.wordpress.com
ROMAN-STYLE FISH SOUP (ZUPPA DI PESCE ALLA ROMANA)
From recipelink.com
A ROMAN DELICACY – FISH SOUP | LIFESTYLE | DW | 04.10.2018
From dw.com
ZUPPA DI PESCE ALLA ROMANA | RECIPE | RECIPES, CHEF RECIPES, …
From pinterest.com.au
ZUPPA DI PESCE (ITALIAN FISH SOUP) - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
ROMAN FISH SOUP (ZUPPA DI PESCE ALLA ROMANA) RECIPE | EAT YOUR …
From eatyourbooks.com
ZUPPA DI PESCE ALLA ROMANA | RECIPE | RECIPES, COOKING SEAFOOD, …
From pinterest.com
ITALIAN FISH SOUP RECIPE (ZUPPA DI PESCE) - FOOD NEWS
From foodnewsnews.com
ITALIAN FISH SOUP (ZUPPA DI PESCE) - THE LOCAL CATCH
From thelocalcatch.com
LIDIA'S ZUPPA DE PESCE RECIPE - THERESCIPES.INFO
From therecipes.info
ZUPPA DI PESCE - ANTONIO CARLUCCIO
From antonio-carluccio.com
ZUPPA DI PESCE ALLA ROMANA (FISH SOUP, … – LICENSE IMAGES – …
From stockfood.se
ROMAN STYLE FISH SOUP ZUPPA DI PESCE ALLA ROMANA
From wikifoodhub.com
FISH SOUP (ZUPPA DI PESCE) - STEFAN'S GOURMET BLOG
From stefangourmet.com
FISH SOUP - RECIPES OF TASTINESS FOOD SHOP
From tastinessfoodshop.it
ZUPPA DI PESCE ALLA NAPOLETANA (NEAPOLITAN FISH STEW)
From memoriediangelina.com
BEST FISH SOUP- ROMANIAN STYLE- THE BOSSY KITCHEN
From thebossykitchen.com
ZUPPA DI PESCE (ITALIAN FISH SOUP) - FEARLESS EATING
From fearlesseating.net
RICETTA ZUPPA DI PESCE ALLA ROMANA - DONNA MODERNA
From ricette.donnamoderna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love