SOUTHERN CHICKEN SALAD
Steps:
- Preheat oven to 350 F. Line a pan with aluminum foil. Set aside.
- Brush the chicken very lightly with a little olive oil.
- To season the chicken, mix together Old Bay Seasoning, garlic powder, onion powder, and celery salt.
- Sprinkle chicken generously with seasoning on top and bottom.
- Place chicken on prepared pan and bake for 20-25 minutes. (You may need more or less time depending on the thickness of your chicken)
- Once the chicken is done, let it cool and then dice it up into small chunks and place in a large bowl.
- Add diced celery, diced onions, diced eggs, sweet relish, and dill weed to the large bowl. Stir to combine.
- Next, stir in the mayonnaise a little at a time until your desired creaminess is reached.
- Stir in parsley and black pepper
- Taste and adjust the seasonings if needed. (see note)
- Cover and refrigerate until chilled. (about 1 hour)
- Stir before serving. Serve with crackers or on buttered croissants.
SOUTHERN CHICKEN SALAD
Follow these step-by-step, photo illustrated instructions for making our old-fashioned, homemade Chicken Salad recipe. We're making it from scratch, the way mama use to make it and, you'll find it's pretty simple and easy to do. It's a true southern cooking favorite that makes a great sandwich for a quick and easy meal. Printable recipe included.
Provided by Steve Gordon
Categories Main Dish
Time 1h15m
Number Of Ingredients 10
Steps:
- Chop chicken as desired and place in a medium size mixing bowl.
- Wash celery stalks under cool water, chop very fine.
- Add chopped celery to mixing bowl.
- Add the chopped onions.
- Add sweet pickle relish.
- Add mayonnaise.
- Add a little sugar if desired.
- Add salt.
- Add black pepper.
- Add Mustard.
- Add the chopped boiled egg.
- Stir mixture well, cover and refrigerate for at least one hour prior to serving.
- Serve cool and enjoy!
OLD FASHIONED MACARONI SALAD
My family has been making this for years, and it is my absolute favorite dish!
Provided by Jennie Minor
Categories Salad 100+ Pasta Salad Recipes Seafood Pasta Salad Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Cook noodles in a large pot of boiling water until al dente. Rinse under cold water, and drain.
- Mix tuna, onion, bell pepper, celery, garlic powder, mayonnaise, salt and pepper, and mustard together in a large bowl. Add pasta, and mix well.
Nutrition Facts : Calories 359.7 calories, Carbohydrate 19.9 g, Cholesterol 20.1 mg, Fat 26.9 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 4.1 g, Sodium 243.9 mg, Sugar 2.2 g
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
OLD-FASHIONED CHICKEN MACARONI SALAD
"My sister gave me the recipe for this creamy pasta salad about 25 years ago," Nola Erbe jots from Lodi, Wisconsin. "It's great to make for watching football games on TV. I serve it with potato chips, celery and pickles.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Cook corn according to package directions; drain and cool. , In a serving bowl, combine the macaroni, corn, chicken, celery, egg, green pepper and onion. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over salad and stir to coat. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 337 calories, Fat 10g fat (3g saturated fat), Cholesterol 175mg cholesterol, Sodium 882mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.
OLD-FASHIONED CHICKEN SALAD
Make and share this Old-Fashioned Chicken Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time P2DT45m
Yield 16 appetizer servings
Number Of Ingredients 13
Steps:
- Combine the first 9 ingredients in a big bowl; toss gently.
- Fold in mayonnaise; taste and adjust with salt and pepper.
- Cover and chill 2 hours or until well chilled.
- Spoon into a serving dish; sprinkle with paprika.
- Garnish with parsley and tomatoes.
Nutrition Facts : Calories 99.2, Fat 5.5, SaturatedFat 1.2, Cholesterol 54.7, Sodium 200.4, Carbohydrate 2.4, Fiber 0.1, Sugar 0.8, Protein 9.7
OLD-FASHIONED CHICKEN SALAD
Provided by Horacio Silva
Categories dinner, lunch, appetizer, main course
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- To make the chicken: in a large pot, combine the chicken, butter, chopped celery and onion, poultry seasoning, 2 teaspoons salt and 1 teaspoon pepper. Add enough water to cover generously, cover, and heat to boiling. Reduce to a simmer, cooking the breasts about 10 minutes or the cutlets about 3. Turn off the heat and let the chicken stand in the cooking liquid until cooked through, about 10 minutes for the breasts and about 2 for the cutlets. Remove the chicken to a bowl. Cool and cut into bite-size pieces.
- To make the salad: combine the minced celery and the onion, 1/2 teaspoon salt, 1 teaspoon pepper and all of the remaining ingredients in a bowl and mix. Add the chicken, tossing it gently until coated. Serve immediately, or cover and refrigerate until serving.
Nutrition Facts : @context http, Calories 368, UnsaturatedFat 17 grams, Carbohydrate 2 grams, Fat 28 grams, Fiber 0 grams, Protein 26 grams, SaturatedFat 9 grams, Sodium 396 milligrams, Sugar 1 gram, TransFat 0 grams
OLD FASHIONED CURRIED CHICKEN SALAD
I like the crunch of the peanuts with the sweet of the cranberry and oranges! This is a great salad combination that is perfect for summer days or gatherings.
Provided by TishT
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Section orange over bowl to catch juice.
- Slice banana diagonally and dip in reserved orange juice.
- Place salad greens in large salad bowl.
- Arrange orange sections, banana, chicken, the cranberry cubes, raisins, and peanuts atop salad greens.
- Chill To make dressing, combine mayonnaise or salad dressing, yogurt and curry; chill.
- Pass dressing with salad.
Nutrition Facts : Calories 360.4, Fat 15, SaturatedFat 3.2, Cholesterol 70.7, Sodium 411.3, Carbohydrate 36.1, Fiber 3.6, Sugar 25.9, Protein 23.3
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