Three Ingredient Baked Chicken Breasts Food

THREE-INGREDIENT BAKED CHICKEN BREASTS

Three-Ingredient Baked Chicken Breasts image

I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for.

Provided by Jennifer Jones

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 3

Ingredients

¼ cup butter, melted
1 teaspoon salt
4 skinless, boneless chicken breast halves

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
Stir 1/4 cup melted butter and salt together in a bowl.
Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken.
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 227.1 calories, Cholesterol 95.1 mg, Fat 14.2 g, Protein 23.7 g, SaturatedFat 8.1 g, Sodium 719.3 mg

THREE INGREDIENT ORANGE CHICKEN RECIPE - (4.4/5)

Three Ingredient Orange Chicken Recipe - (4.4/5) image

Provided by Sharon T

Number Of Ingredients 9

Ingredients

ORANGE CHICKEN SAUCE
1 cup BBQ Sauce (Sweet Baby Ray's)
1 cup sweet orange marmalade (Smucker's)
2 tablespoon Soy Sauce
CRISPY CHICKEN
3 to 4 chicken breasts, We used 3)
1 cup flour or cornstarch, You can use both or either/or)
2 eggs
Oil (We used vegetable oil)

Steps:

In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times. Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while the other bowl should mix the dry ingredients. Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate. Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. Once it sizzles, add half the chicken to the pan then cook the other half so they cook evenly. Let it cook for 3-5 minutes each side until it's brown and cooked on the inside. Add the chicken to the sauce and toss!

3-INGREDIENT CHICKEN BREASTS STUFFED WITH HAM AND CHEESE

3-Ingredient Chicken Breasts Stuffed with Ham and Cheese image

You'll have your hands free for about 15 minutes while the chicken bakes in the oven-just enough time to whip up an arugula salad with a mustardy dressing.

Provided by Dawn Perry

Categories 3-Ingredient Recipes Dinner Chicken Quick & Easy Ham Cheese

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 large boneless, skinless chicken breasts (about 2 pounds)
Freshly ground black pepper
4 ounces thinly sliced Black Forest ham
4 ounces thinly sliced Gruyère cheese
1 tablespoon olive oil
Kosher salt

Steps:

Preheat oven to 400°F. Using a sharp knife, make an incision on thinner long side of chicken breast, cutting parallel through the breast but not all the way through. Season inside of chicken with pepper and stuff each with 1 oz. ham and 1 oz. cheese.
Transfer chicken to a rimmed baking sheet and rub all over with oil; season lightly with salt and pepper. Roast chicken until an instant-read thermometer inserted into thickest part of breast registers 165°F, 12-15 minutes. Let cool slightly before slicing.

THREE INGREDIENT SIMPLE CHICKEN

Three Ingredient Simple Chicken image

Make and share this Three Ingredient Simple Chicken recipe from Food.com.

Provided by SB61287

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

3 1/2 lbs boneless skinless chicken
1 (1/8 ounce) package Italian salad dressing
1/2 cup brown sugar, packed

Steps:

Preheat oven to 350. Grease a 9x12" pan & set aside. May want to line with foil because the sugar will caramelize.
Rinse chicken and pat dry. Combine the dressing & sugar, mixing well. Dip & press chicken into mix, coating all sides. Put in pan. Sprinkle remaining mix over chicken.
Cook for 50-60 minutes or until chicken is done. Turn & baste every 15 minutes ending last 15 with topside facing up.

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