STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
STRAWBERRY DELIGHT
With crushed vanilla wafers as a base, and layers of Neufchatel cheese and fresh strawberries, this dessert just gets tastier and tastier.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 20 servings
Number Of Ingredients 8
Steps:
- Combine wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat Neufchatel and 2 Tbsp. milk in large bowl with whisk until blended. Stir in 1/2 the COOL WHIP; spread over crust. Top with strawberries.
- Beat pudding mixes and remaining milk with whisk 2 min.; pour over strawberries.
- Refrigerate 4 hrs.
- Spread with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.6355 g, Sugar 0 g, Protein 3 g
STRAWBERRY DELIGHT
This Strawberry Delight is a luscious dessert of strawberries, cream cheese, gelatin, and whipped topping. It's easy, no-bake, and delicious!
Provided by Shauna
Categories Dessert
Time 2h40m
Number Of Ingredients 12
Steps:
- In a medium bowl mix together the graham cracker crumbs, sugar, almond extract and melted butter.
- Press the mixture into an 8×8 dish. Flatten the mixture using the bottom of a flat glass. Place in the freezer for 30 minutes.
Nutrition Facts : Calories 382 kcal, Carbohydrate 26 g, Protein 4 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 94 mg, Sodium 252 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
STRAWBERRY DELIGHT SQUARES
Please a whole crowd with Strawberry Delight Squares. Strawberry Delight Squares are a ridiculously yummy dessert that could become a new go-to recipe.
Provided by My Food and Family
Categories Recipes
Time 4h55m
Yield 20 servings
Number Of Ingredients 10
Steps:
- Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan.
- Beat Neufchatel, remaining sugar and milk with whisk until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use. Meanwhile, add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in oranges. Spoon over Neufchatel layer.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 9 g, Protein 2 g
STRAWBERRY ANGEL DELIGHT RECIPE - (4.6/5)
Provided by cecelia26_
Number Of Ingredients 7
Steps:
- Tear angel food cake into chunks and place in bottom of 13 x 9" dish. Prepare pudding as directed on box and spoon over cake. Mix Jello with boiling water and stir until completely dissolved, then pour over frozen strawberries. After strawberries have thawed, pour over cake and pudding. Top with Cool Whip. Decorate with fresh strawberries. Refrigerate.
STRAWBERRY ANGEL DELIGHT LUSH DESSERT RECIPE
How to make the most heavenly strawberry angel delight for dessert. Easy, luscious recipe with angel food cake, Dream Whip, and cream cheese.
Provided by Mel Lockcuff
Categories No Bake Desserts
Time 5h
Number Of Ingredients 11
Steps:
- Whisk corn starch and water together in a small bowl or liquid measuring cup.
- Add the corn starch mixture together with the sugar in a medium saucepan.
- Mix in the strawberry purée.
- Bring the mixture to a boil over low to medium heat, constantly stirring with a spatula. Once the mixture boils, cook for 3 to 5 more minutes, or until your sauce thickens up and turns a deep ruby red.
- Then remove your strawberry sauce from the heat and allow it to cool. I like to put mine in the freezer, stirring occasionally, while I go about making the filling and preparing my crust.
- Add the Dream Whip, milk, and vanilla to a large mixing bowl.
- Whisk them together, according to package directions, 'til the mixture begins to form soft peaks. It'll take about 4 minutes.
- In a separate bowl, whip the cream cheese well. Then add both the cream cheese and the powdered sugar to the Dream Whip mixture.
- Whisk for about 3 to 5 minutes, or 'til smooth and creamy.
- Slice the angel food cake into 1-inch cubes, and spread those cubes in the bottom of a 9×13 baking dish.
- Spread the creamy Dream Whip filling over the angel food cake.
- Once the sauce has cooled, mix the sliced strawberries into the sauce.
- Then spread that wonderful strawberry sauce over the Dream Whip filling.
- Cover and chill it in the fridge for at least 4 hours, or overnight if possible, before serving.
Nutrition Facts : ServingSize 1 g, Calories 390 kcal, Carbohydrate 63 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 307 mg, Fiber 3 g, Sugar 43 g, UnsaturatedFat 4 g
STRAWBERRY ANGEL DELIGHT
For a nice ending to a barbecue, offer slices of this tempting tunnel cake shared by Jean King of Anderson, California. "I found the recipe in an old cookbook," she recalls. TIP: "When making the filling, use any type of fruit you prefer," Jean says.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. In a large bowl, combine the marshmallows, strawberries, pineapple and 1-1/2 cups whipped cream., Cut a 1-in. slice off the top of the cake; set aside. Carefully hollow out bottom of cake, leaving a 1-in. shell. Set aside 1/2 cup strawberry mixture. Fill tunnel in cake with remaining strawberry mixture; replace cake top. Spread remaining whipped cream over top and sides of cake. Spread reserved strawberry mixture over the top. Store in the refrigerator.
Nutrition Facts :
STRAWBERRY DELIGHT NO BAKE DESSERT
Simple and easy strawberry delight recipe with berries, cream cheese, whipped cream, powdered sugar, and a pecan crust. Dreamy no bake dessert recipe!
Provided by Mel Lockcuff
Categories No Bake Desserts
Time 4h55m
Number Of Ingredients 11
Steps:
- Have the pecan crust baked, cooled, and ready to go.
- Whisk the corn starch and water together in a small glass measuring cup.
- Add the corn starch mixture together with the sugar in a medium to large saucepan.
- Mix in the strawberry purée.
- Bring the mixture to a boil on low to medium heat, constantly stirring with a spatula to avoid scorching.
- Once the mixture boils, cook it for 3 to 5 more minutes, or until it thickens and turns a deep red.
- Remove the strawberry sauce from the heat, and allow it to cool.*
- Meanwhile, using a mixer, beat the cream cheese well.
- In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.
- Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it's smooth and creamy.
- Spread the Dream Whip cream cheese filling onto the prepared pie crust.**
- Once the strawberry sauce has cooled enough, mix the sliced strawberries into the sauce.
- Spread the strawberries and sauce mixture over the Dream Whip filling.
- Cover your no bake strawberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.
- When it's ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It's so delicious!
Nutrition Facts : ServingSize 1 g, Calories 425 kcal, Carbohydrate 47 g, Protein 5 g, Fat 26 g, SaturatedFat 13 g, Cholesterol 57 mg, Sodium 177 mg, Fiber 3 g, Sugar 35 g, UnsaturatedFat 11 g
STRAWBERRY DELIGHT DESSERT
This is delicious and makes a nice presentation. It can be varied with other fruits and flavors of jello. I've given out many copies of this recipe over the years. As it is done in layers that need to chill in between it is best made the day before.
Provided by Toadflax
Categories Dessert
Time 12h30m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix base ingredients together. Press into 9"x13" pan. Bake at 350F 20-25 minutes. Watch carefully near the end that it doesn't overbrown. Cool completely.
- Mix cream cheese layer ingredients together till well blended. Spread over base. Chill.
- Mix strawberry layer ingredients. VERY IMPORTANT: the strawberries need to be completely thawed or it will not set up properly. Pour over cream cheese layer.
- Chill overnight. Garnish with your choice of topping. I like to cut into individual servings and pipe a dollop of whipped cream and a slice or two of fresh strawberry on each.
Nutrition Facts : Calories 315.2, Fat 20.6, SaturatedFat 11.5, Cholesterol 49.1, Sodium 172.4, Carbohydrate 30.8, Fiber 1.4, Sugar 21.9, Protein 3.7
STRAWBERRY PRETZEL DELIGHT
I found this recipe in Pillsbury classic cookbooks Best ever Holiday desserts Nov 2003. Sounds very YUMMY! Cook time is refrigeration time.
Provided by KaraRN
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- In large bowl, combine all crust ingredients; mix well.
- Press in bottom of ungreased 13x9-inch pan. Bake for 8 minutes.
- Cool for 10 minutes.
- Meanwhile, in same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes with electric mixer at medium speed. Refrigerate for 5 minutes.
- Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate about 1 hour or until filling is firm.
- Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with chocolate dipped tree-shaped pretzels.
- Store in refrigerator.
STRAWBERRY DELIGHT
A delightful strawberry dessert that is sure to be eaten quickly.
Provided by Buckeye chef wannabe
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
- Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
- Gently fold the whipped topping mixture into the cream cheese mixture until combined.
- Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.
Nutrition Facts : Calories 423.7 calories, Carbohydrate 52.3 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 14.8 g, Sodium 338.8 mg, Sugar 31 g
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- In a medium bowl, combine the flour and brown sugar. Cut the butter into the flour and sugar mixture using a pastry blender or two forks until the butter resembles small peas. Pour the flour mixture into the bottom of the prepared baking dish, spread evenly, and press flat to form the crust. Bake the crust for 10 to 12 minutes or until firm. Allow to cool completely.
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- Bake Cookies as directed. Let cool for 2 minutes. They will still be a little warm. Break up the cookies and put them in a blender. Blend until the cookies are crumbs.
- Set aside 3/4 cup of the cookie crumbs. Pour the rest into the bottom of a 9x9 baking dish. With your fingers press the crumbs evenly into the bottom of the dish. This is your crust.
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- In a medium bowl mix together the graham cracker crumbs, sugar, almond extract and melted butter.
- Press the mixture into an 8x8 dish. Flatten the mixture using the bottom of a flat glass.Place in the freezer for 30 minutes.
- Layer the sliced strawberries evenly on top of the frozen crust. Plate the dish into the refrigerator while preparing the rest of the dish.
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- Prepare an 8x8 dish or pan by lining the bottom of the pan with parchment paper. Leave an inch or two on two sides, so you can easily remove the dessert once it sets. Set the pan aside.
- In a large bowl, or using a stand mixer, combine the cream cheese, powdered sugar, lemon juice, and vanilla. Beat on medium to high speed until it is smooth and creamy.
- Top the strawberry filling with the cool whip, and return the dessert to the refrigerator, allowing it to set while chilling, for at least an hour.
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