Crock Pot Green Bean Casserole Food

SLOW-COOKER GREEN BEAN CASSEROLE

Steps:

• Combine the green beans, mushrooms and 1 teaspoon salt in a 6-quart slow cooker.
• Melt the butter over medium-high heat in a large skillet. Add the onions and a pinch of salt and cook, stirring occasionally, until the onions are tender and lightly browned, 6 to 8 minutes. Reduce the heat to medium, then add the garlic and cook, stirring constantly, until the garlic is just softened, about 2 minutes. Stir in the flour and stir constantly until it thickens into a paste, about 2 minutes. Add the half-and-half and 1 teaspoon each salt and pepper and cook, whisking occasionally, until thickened, 8 to 10 minutes. Remove from the heat and season to taste with salt and pepper. Pour the sauce into the slow cooker and stir to coat the vegetables. (The sauce will loosen as it cooks.)
• Cover the slow cooker and cook on low until the green beans are tender but not mushy, about 4 hours. Remove the lid and stir. If the green beans look too soupy, cook for an additional 15 minutes uncovered. Season with additional salt and pepper to taste. Transfer to a shallow serving dish and sprinkle with the fried onions. Serve hot.

CROCK POT GREEN BEAN CASSEROLE

Steps:

• Gently mix together your soups (condensed with nothing added), green beans (drained) and milk until well blended
• Spray your crock pot lightly
• Pour your green bean mixture into your crock pot and spread evenly
• Cover and cook on low for 2-3 hours
• Sprinkle your French fried onions on top before serving

CROCK POT GREEN BEAN CASSEROLE

Steps:

• Combine canned green beans with 1 can of mushrooms and onion slices. Place in crock pot sprayed with cooking spray.
• Mix cream of mushroom soup, fat free milk, worcestershire sauce, black pepper and other can of mushrooms in separate bowl.
• Cover green beans with sauce. Do not stir.
• Cook on low for 6-8 hours.

SLOW COOKER GREEN BEAN CASSEROLE

Steps:

• Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
• Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.

SLOW COOKER GREEN BEANS

Steps:

• Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.

ONE POT BEAN CASSEROLE

Steps:

• Drain all of the beans.
• Cook the burger and the bacon.
• Combine all of the ingredients in the crock pot.
• Cook on low 6-8 hours or on high for 4 hours.