Old Mans Hash Food
POOR MAN'S HASH
The only memories I have about this recipe is that everyone who has ever eaten it thinks it's great! The recipe is over 75 years old, and I learned it from my mother. -Dorothy Broyles, Peterstown, West Virginia
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium-high heat. Stir in the remaining ingredients. Cook and stir for 10-12 minutes or until browned and potatoes are tender.
Nutrition Facts : Calories 465 calories, Fat 27g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 1243mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 4g fiber), Protein 16g protein.
MAN HASH BROWNS
Steps:
- Place a 10-inch cast iron skillet over medium low heat for 5 minutes.
- While the pan is heating, grate the potato on the largest hole of a box grater. Squeeze the grated potatoes in a tea towel to remove excess moisture.
- Add the fat to the pan and scatter evenly with the potatoes. Sprinkle with salt and cook for 5 minutes without disturbing. Decrease the heat to low, flip the potatoes, and cook for another 5 minutes. Serve immediately.
OLD MAN'S HASH
In December 1982, the theologian and food writer Robert Farrar Capon argued in The Times that the traditional Swedish smorgasbord - complete with plenty of herring and anchovies - should replace the "the cocktail party as the paradigm of Christmas celebration: this is not a holiday that should be commemorated by standing on one foot and munching stuffed mushrooms, crudites and miniature quiches." Old man's hash, or gubbrora in Swedish, is a simple dish made by stirring together sautéed onions, hard-boiled eggs, Swedish anchovy fillets and heavy cream. Swedish anchovies, or sprats, are different than their Mediterranean counterparts, so seek them out for a more authentic experience.
Provided by Robert Farrar Capon
Categories side dish
Time 5m
Number Of Ingredients 6
Steps:
- Saute onion in butter until transparent.
- Add chopped anchovies, remove from heat and add remaining ingredients. Mix well and serve warm.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 15 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 7 grams, Sodium 375 milligrams, Sugar 4 grams, TransFat 0 grams
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