SMOKIN' HOT DEVILED EGGS
"Nearly everybody loves deviled eggs, and this variation has a nice kick. You can't go wrong bringing these to a party or potluck."-Jan Roberts, San Pedro, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro.
Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 116mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SMOKY RED DEVIL EGGS
Standard deviled eggs are undeniably good, but adding a touch of tomato paste and a generous pinch of smoked paprika makes them a bit more sophisticated. The flavor is gently sweet, forcefully spicy and perfectly smoky.
Provided by Melissa Clark
Categories appetizer
Time 45m
Yield 24 deviled eggs
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a full boil, let cook for 1 minute, then turn off heat and cover pan. Allow eggs to stand for at least 15 minutes.
- Once eggs are cool enough to handle, peel and cut in half lengthwise. Scoop yolks into a bowl; place whites on a serving platter.
- Using a sharp knife or mortar and pestle, chop or smash garlic with salt to make a paste. Add paste to yolks and mash together with a fork. Add mayonnaise, tomato paste, red wine vinegar, pepper and paprika and continue to mash until mixture is smooth. Taste and add more vinegar, salt and paprika if desired.
- Spoon yolk mixture into whites and dust with paprika.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 5 grams, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 0 grams, TransFat 0 grams
SMOKED DEVILED EGGS
??Give all those leftover Easter eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that will have everyone talking. -Catherine Woods, Lexington, Missouri
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Add wood chips to grill according to manufacturer's directions. Place eggs on grill rack. Grill, covered, over indirect medium heat until golden brown, 7-10 minutes. Cool slightly., Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in Miracle Whip, mustard, salt, pepper and paprika. Spoon or pipe into egg whites. If desired, top with additional paprika and chopped parsley. Refrigerate, covered, until serving.
Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SMOKY GRILLED DEVILED EGGS
These delicious deviled eggs are packed with smoky flavor. Adobo sauce and smoked paprika spice up the yolks, while a quick trip to a hot grill gives the whites a hint of fire and grill marks.
Provided by Food Network Kitchen
Time 20m
Yield 24 deviled eggs
Number Of Ingredients 6
Steps:
- Prepare a grill for medium-high heat.
- Slice each hard-boiled egg in half lengthwise. Scoop the egg yolks into a medium bowl and mash with a fork. Add the mayonnaise, mustard, adobo sauce and paprika and stir together until completely combined; season with salt and pepper. Transfer the mixture to a piping bag and refrigerate until ready to use.
- Lightly brush the egg whites on the cut sides with mayonnaise. Put the eggs cut-side down in a grill basket; close and secure the basket. Place the basket directly over the hot coals and cook until grill marks appear on the egg whites, 30 seconds to a minute. Transfer the whites to a serving plate and refrigerate until ready to serve.
- When ready to serve, pipe some of the yolk mixture into each egg white and dust with a little paprika.
LOCKHART SMOKEHOUSE DEVILED EGGS
Steps:
- Cream together the egg yolks, some jalapenos if you're feeling devious, the mayo, brisket, onions, mustard, sriracha and salt to taste. Pipe a generous portion into each of the whites. And because we have a monster smoker just sitting around waiting for someone to stuff edible things into it, we smoke the eggs for 3 to 4 minutes. A quick dusting of smoked paprika or cayenne on top and they're done.
- These deviled eggs have personality.
SMOKIN' HOT ORANGE DEVILED EGGS
Wow, there is some heat to these eggs. They were enjoyed by all who tried them. I must admit that I chickened out and used 1 1/2 Tbsp. of chipotle sauce instead of the pepper! LOL This is one AMAZING DEVILED EGG!!! I love the mixture of the chipotle and orange zest. It is a wonderful combination. If you want to serve an egg that is truly different than all the rest well try these out. Again, from my "Deviled Egg" book.
Provided by Kimberly Biegacki @pistachyoo
Categories Eggs
Number Of Ingredients 8
Steps:
- Combine the thoroughly mashed yolks with the mayonnaise, salad dressing, vinegar, and mustard. Blend in the chipotles and orange zest. Taste, then season with salt and pepper.
- Fill the whites evenly with the mixture and garnish each egg half with a little orange zest.
SMOKY RED DEVIL EGGS
I love deviled eggs, especially with chile peppers, fresh & dried. Found this in The New York Times. Plan to use it this weekend.
Provided by Busters friend
Categories Lunch/Snacks
Time 30m
Yield 24 1/2 eggs
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a full boil, let cook for 1 minute, then turn off heat and cover pan. Allow eggs to stand for at least 15 minutes.
- Once eggs are cool enough to handle, peel and cut in half lengthwise. Scoop yolks into a bowl; place whites on a serving platter.
- Using a sharp knife or mortar and pestle, chop or smash garlic with salt to make a paste. Add paste to yolks and mash together with a fork. Add mayonnaise, tomato paste, red wine vinegar, pepper and paprika and continue to mash until mixture is smooth. Taste and add more vinegar, salt and paprika if desired.
- Spoon yolk mixture into whites and dust with paprika.
Nutrition Facts : Calories 57.2, Fat 4.1, SaturatedFat 1, Cholesterol 107, Sodium 98.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.7, Protein 3.3
BLUE SMOKE DEVILED EGGS
From the Blue Smoke restaurant on E. 27th Street in New York City. When I make them I actually just cut them in half lengthwise rather than the way described here.
Provided by echo echo
Categories Lunch/Snacks
Time 19m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place the eggs in a saucepan, cover with cold water, and bring to a boil over high heat.
- Reduce the heat, and simmer for exactly 9 minutes.
- Pour off most of the water and immediately run cold water over the eggs.
- Crack the eggshells, roll each egg between your palms and peel under running water.
- Cut a small sliver off both ends of each egg (so they'll sit without wobbling) and halve them crosswise, forming round cups.
- Remove the yolks, and mix with the mayonnaise through curry powder with a rubber spatula until smooth.
- Season to taste with salt and pepper.
- Mound the yolk mixture into the egg whites.
- (For fancier eggs, spoon the yolk mixture into a pastry bag with a star tip, and pipe the mixture into the egg whites to form rosettes).
- Refrigerate until served.
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