7 Minute 7 Ingredient Blender Cheesecake Food

CHEESECAKE FOR A 7-INCH PAN RECIPE - (3.2/5)

Cheesecake for a 7-Inch Pan Recipe - (3.2/5) image

Provided by MaryEllen

Number Of Ingredients 13

Ingredients

CRUST:
3/4 cup Graham Crackers
1.3 ounces sugar
1 ounce butter
CAKE:
10.5 ounces Philadelphia Cream Cheese
1/3 cup sugar
1 1/3 eggs (difficult to do! Original recipe calls for 2 eggs) *
3/4 teaspoons vanilla
TOPPING:
1 1/3 cups sour cream
1.3 ounces sugar
3/4 teaspoon vanilla

Steps:

Combine first three ingredients to make the crust. Grease 1/2 the way up the sides and the entire bottom of a 7-inch springform pan. Cover the sides of the pan with 2/3 cup crumb mixture. Press with the back of a spoon. Use the rest of the mixture on the bottom. Refrigerate while preparing the filling. Remove all ingredients from the refrigerator the night before. Separate the eggs and beat the whites until meringue consistency. Combine all other ingredients except whites and beat until smooth. Fold in whites till no streaks appear. Pour mixture into crust. Cover a pizza pan with foil and place the springform pan on the pizza pan. Bake for 20 mins at 375°F. (Check this sooner as it is smaller and will bake more quickly.) Remove from oven and let stand on a rack for 15 mins. Raise oven temperature to 475°F, then prepare the topping. Topping: Mix three ingredients with a spoon only until blended. Pour over the cooled cake and return to oven for 10 minutes. Let stand on a rack for 5-6 hours. When filling is cool, go around the sides with a knife, and remove from the pan. Do not cut until the next day. Store, covered until ready to serve.

5-MINUTE MICROWAVE CHEESECAKE RECIPE BY TASTY

5-Minute Microwave Cheesecake Recipe by Tasty image

Here's what you need: butter, graham cracker, cream cheese, sugar, vanilla extract, fresh raspberries

Provided by Alvin Zhou

Categories Desserts

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 tablespoon butter
2 sheets graham cracker
4 oz cream cheese, softened
2 tablespoons sugar
3 drops vanilla extract
5 fresh raspberries, for serving

Steps:

Melt the butter in a small microwaveable ramekin. Tilt the ramekin to coat the sides.
Crush the graham crackers into fine crumbs, then add to the ramekin with the butter and mix well. With a spoon, press the crust evenly against the bottom of the dish.
In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps.
Spread the filling on top of the graham cracker crust.
Microwave for at least 4 minutes, 45 seconds at a time, at half power. Make sure the cheesecake does not bubble over the sides of the ramekin.
Chill in the freezer for at least 30 minutes, until completely cool to the touch.
With a knife, loosen the edges of the cheesecake, then invert onto a plate, or eat straight from the dish.
Top with a few raspberries.
Enjoy!

Nutrition Facts : Calories 606 calories, Carbohydrate 32 grams, Fat 50 grams, Fiber 1 gram, Protein 7 grams, Sugar 24 grams

7 MINUTE-7 INGREDIENT BLENDER CHEESECAKE

7 Minute-7 Ingredient Blender Cheesecake image

This is an easy cheesecake recipe that comes out light and delicious. Especially easy if you leave out the optional graham crust!

Provided by Karen..

Categories Cheesecake

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 cup milk
1 tablespoon cornstarch
4 eggs
1 teaspoon vanilla
prepared graham cracker crumbs (optional)

Steps:

Preheat oven to 325 degrees.
Blend all ingredients together in the blender for seven minutes.
Pour into spring form pan (with graham cracker crumbs pressed into the bottom for crust optional).
Bake for one hour or until center is just about set.
Chill several hours or overnight.

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