Passover Banana Coffee Cake Food

PASSOVER BANANA COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
• Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.
• Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.
• Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

PASSOVER BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Coat muffin pan with cooking spray or line with paper liners.
• Beat oil with sugar.
• Add eggs, one at a time.
• Add bananas and combine.
• In a separate bowl, combine matzo meal, potato starch, cream of tarter, baking soda and cinnamon. Blend well.
• Combine dry mix with banana mixture. Do not over-mix.
• Fill prepared muffin tins with batter.
• Bake for 20-25 minutes until tops are brown and toothpick inserted in center comes out with moist crumbs.

EASY PASSOVER CAKES

Steps:

• Preheat the oven to 350°F and line a 7-inch round cake pan with parchment paper.
• In a mixing bowl, cream the margarine or butter with the sugars until light and fluffy. Separate the eggs and beat in the yolks only. Sift in the cake meal, potato flour, and baking powder, and fold in carefully. In a separate bowl, whisk the egg whites with a pinch of salt until soft peaks form. Add a spoonful of the egg white to the cake batter and mix in thoroughly. Now fold in the rest of the eggs whites, taking care not to knock out any air. Spoon the mixture into your prepared pan and bake for 35-40 minutes until risen and golden.
• After the cake has cooled, slice in half horizontally and spread the bottom half with jam. Replace the top half and sprinkle superfine sugar over the top.

BANANA COFFEE CAKE

Steps:

• In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

PASSOVER BANANA BREAD

Steps:

• preheat oven to 350.
• grease a 9x13 rectangular cake pan.
• combine matzo meal, coconut, ground nuts, baking powder, baking soda, cinnamon & salt.
• In a separate bowl, combine oil, yolks, bananas and vanilla.
• In a third bowl, whip egg whites and sugar until stiff peaks form.
• Gently fold dry mixture into the egg whites.
• Gently fold banana mixture into the rest of the batter.
• Lastly add the walnuts and bake for 1 hour or until a toothpick comes out clean.