Fast Easy And Delicious Marinade For All Types Of Meat Food

QUICK-AND-EASY STEAK MARINADE

Steps:

• Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
• Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
• Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

BEST EVER BEEF MARINADE

Steps:

• Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

FAST, EASY AND DELICIOUS MARINADE FOR ALL TYPES OF MEAT

Steps:

• For skirt steak: Mix salt and lime juice together.
• Rub marinade on both sides of steak and marinate at room temperature for about 10 minutes, turning once.
• Shake excess marinade off steak, then rub with pepper.
• Grill steak on lightly oiled grill rack, turning once, 6 to 10 minutes total for medium-rare.
• Transfer to cutting board, then let stand 5 minutes before cutting diagonally into thin slices.
• For chicken: Wash and dry chicken parts, then put in ziplock bag or bowl.
• Whisk all marinade ingredients together and pour over chicken.
• Let marinate at room temperature 10-30 minutes.
• Grill about 5 minutes on each side, turning once, over medium flame until fully cooked.
• For pork chops: Wash and dry pork chops, then put in ziplock bag or bowl.
• Whisk all marinade ingredients together and pour over pork.
• Let marinate at room temperature 10-30 minutes.
• Grill about 5 minutes on each side, turning once, over medium flame until fully cooked.

FAST MARINADE FOR BEEF OR PORK

Steps:

• Put soy sauce in a 1 cup measure.
• Add lemon juice to make 1/2 cup.
• Add water to make one cup. Place beef steaks or pork flat in a non-metallic dish.
• Pour marinade over.
• Marinate for at least 1/2 hour or up to 3 hours.
• If marinade doesn't completely cover meat, turn half way through.
• If I am marinating for 3 hours, I turn every half hour.

MEAT MARINADE

Steps:

• Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
• Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.

THE BEST STEAK MARINADE

Steps:

• Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.