Grandma Pearl Browns Banana Bread Food

OLD FASHIONED BANANA BREAD

Steps:

• Preheat oven to 350°. Grease and flour two 9x5 loaf dishes.
• Whisk flour, sugars, soda, salt and baking powder in large bowl.
• In a separate large bowl, mash bananas. Add sour cream, butter, vanilla, and eggs to the bananas. Whisk until well blended.
• Gently fold the bananas into the flour just until all flour has been incorporated. Pour into prepared dishes and bake for about one hour.
• Check after an hour with a toothpick and if still gooey then add 5 minutes, checking each time to see if the bread is done.
• When ready, the loaves will be a dark, golden brown.

NANA'S BANANA BREAD

Steps:

• Preheat oven to 350 degrees, and spray bottom of a 9 inch round pan with non-stick cooking spray.
• Beat butter in a large bowl with an electric mixer until light and fluffy.
• Add granulated Sugar and brown sugar; Beat until well blended.
• Add egg, egg whites and vanilla; blend.
• Mix in the mashed bananas, and beat the mixture on high speed for 30 seconds.
• In a separate bowl, combine flour, baking soda, salt and baking powder.
• Add flour mixture to butter mixture alternately with the cream, ending with the flour mixture.
• Mix in the walnuts.
• Pour batter evenly into prepared 9 inch round pan (or loaf pan).
• Bake until golden brown, and toothpick inserted near the center comes out clean (About one hour).

GRANDMA BROWNS FANTASTIC BANANA BREAD BY FREDA

Steps:

• 1. Preheat oven @ 350. Grease and flour (2) 4x8 loaf pans. Mix the first 5 ingredients together in a large bowl; mix well.
• 2. Sift together all the dry Ingredients in a separate bowl. Add nuts, if desired.
• 3. Add all dry ingredients to wet Ingredients; blend only until mixed well. Pour (evenly divided) into both prepared loaf pans.
• 4. Bake @ 350 degrees for 1 hour. Makes 2 moist, large loaves or 4 mini loaves. Also about 1 dozen banana muffins.

GRANDMA'S HOMEMADE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
• Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

THE BEST BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

GRANDMA'S BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
• In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
• In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
• Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

GRANDMA'S BANANA BREAD (AMAZING)

Steps:

• 1. Cream butter, sugar & eggs. Add salt & baking soda; mix well. Beat in the bananas. Add the flour. Stir in nuts if using.
• 2. Pour into a LARGE buttered loaf pan (mine measures 4 1/4" x 8 1/4" on the bottom, 5 1/2" x 9 1/2" on the top, 2 3/4" tall.) If pan is not big enough, it will not cook all the way in the center. If you have a smaller pan, don't use all the batter in one pan. The recipe says to let sit at room temp. For 20 min. I never do.
• 3. Bake at 350 degrees F for about 45- 60 min., until toothpick inserted in the center comes out clean. Let cool 5-10 minutes before loosening sides and inverting, letting it cool the rest of the way on a cooling rack.
• 4. Great out of the oven, even better the next day, if it doesn't get eaten first! Wrap up after it cools completely to keep it moist.

GRANDMA'S BANANA BREAD

Steps:

• Mash bananas well. Mix in the sugar and let stand for 10 minutes.
• Grease and flour loaf pan and preheat oven to 350.
• Add vanilla, egg and oil to the banana mixture.
• Mix in flour, baking soda and salt.
• If you choose, mix in walnuts.
• Pour batter into prepared loaf pan and bake for 60-90 minutes (until a toothpick inserted into the center of the loaf comes out clean.

GRANDMA CARSON'S BANANA BREAD

Steps:

• Cream butter and brown sugar in bowl until light and fluffy. Add bananas, eggs and vanilla; blend well. Add dry ingredients alternately with the buttermilk, mixing well after each addition. Pour into greased and floured pans. Bake at 325* for 1 1/4 hour or until loaves test done. Cool on wire rack.

GRANDMA'S BANANA BREAD

Steps:

• Preheat oven to 300 degrees. Grease a bread pan.
• Cream surage and shortening. Mix in eggs and vanilla.
• Blend in the dry ingredients and then the mashed bananas.
• Pour into the bread pan and bake for 50-60 minutes at 300 degrees.
• Note: I usually bake this in a medium sized casserole pan. Just watch the cooking time. It should be done in about 40-50 minutes.

GRANDMA PEARL BROWN'S BANANA BREAD

Steps:

• Preheat oven to 350°F. Combine first 6 ingredients. In a separate bowl combine flour, baking powder & baking soda. Add to batter then add vanilla.
• Grease a bread pan, sprinkle a little flour on the bottom of pan.
• Bake 1 hour.