Vbs Rice Krispy Cookies Food

RICE KRISPIE COOKIES

Steps:

• Preheat oven to 350°F.
• Lightly coat 2 large cookie sheets with nonstick cooking spray. Set side.
• Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside.
• Place the butter in the bowl of a standing electric mixer and beat on medium until light and fluffy. Add the white and brown sugars and beat until blended. Add the egg and vanilla, beating to incorporate.
• Stir in the reserved flour mixture. When well combined, stir in the cereal, oats, and coconut.
• Drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies.
• Transfer the sheets to the preheated oven and bake for about 12 minutes, or until the cookies are lightly browned.
• Remove from oven and transfer cookies to wire racks to cool.
• When cool, store in an airtight container.

VBS RICE KRISPY COOKIES

Steps:

• Combine all ingredients.
• Spoon onto cookie sheet by Tablespoons.
• Bake 9 minutes at 350 degrees.

RICE KRISPY CHOCOLATE CHIP COOKIES

Steps:

• Cream butter and sugar.
• Add egg and vanilla, mix well.
• Sift flour, baking soda and salt, add to cream.
• Add cereal and chocolate chips.
• Drop by rounded teaspoonful on parchment paper lined cookie sheets.
• Bake at 350 degrees Fahrenheit for 10-12 minutes, until edges are lightly browned.
• Remove to cooling rack while warm.