Turkey And Stuffing Meatballs Food

TURKEY & STUFFING MEATBALLS

Steps:

• Preheat oven to 400° and spray a large rimmed baking sheet with cooking spray.
• In a large bowl, combine the stuffing mix, pretzels, milk, turkey, egg, cranberry, and parsley. Season lightly with salt and pepper.
• Roll meatball mixture into 1 ½ inch balls and arrange on prepared baking sheet. Bake until meatballs are cooked through, about 20 minutes.
• Meanwhile, stir cinnamon, orange zest, and garlic powder into cranberry sauce.
• Serve meatballs warm with cranberry sauce for dipping.

TURKEY STUFFING MEATBALLS RECIPE

Steps:

• Preheat a saucepan to medium heat and melt the butter. Add the diced onions and celery and sprinkle with the kosher salt. Cook onions and celery, occasionally stirring for about 5 minutes. Then add garlic and fresh sage. Continue cooking for an additional 2 minutes. Take the mixture out of the pan and let cool to room temperature.
• Line a baking pan with parchment paper and set aside, and preheat the oven to 375°F.
• Add the onion mixture to a large mixing bowl with the ground turkey, dried sage, black pepper, nutmeg, thyme, cornbread stuffing mix, and eggs. Use your hands to mix well, but not aggressively.
• Use a cookie scoop or hands (see tip) to portion out the meat mixture into 1 1/2 - 2-inch balls and place them on the baking sheet. Be sure to leave room between the meatballs, so they cook evenly. Spray with cooking oil or baste with a little olive oil. Bake for 16-20 minutes, or until the center of the Turkey and Stuffing Meatball measures 165°F.

TURKEY AND STUFFING MEATBALLS

Steps:

• Preheat oven to 375°F.
• In a large bowl, combine milk and egg and beat well.
• Add stuffing, celery, onion, parsley, salt and pepper and mix thoroughly.
• Add turkey; mix well.
• Shape into 1-inch balls and place on an ungreased cookie sheet.
• Bake for 20 to 25 minutes or until meatballs are browned.
• In a saucepan combine the cranberry sauce, sugar and Worcestershire sauce, and bring to a boil.
• Reduce heat to low and simmer for 5 minutes, stirring frequently.
• Add meatballs to sauce and cook over medium to low heat for about 5 to 10 minutes.
• Serve hot in chafing dish or slow cooker.

TURKEY STUFFING MEATBALLS

Steps:

• Preheat the oven to 375°F. Place a baking rack over a parchment-lined baking sheet.
• In a small bowl, combine the stuffing mix and milk and stir. Set the mixture aside until all of the milk has been absorbed, about 5 minutes.
• In a large bowl, combine the ground turkey, stuffing mixture, egg, 2 tablespoons cranberry sauce, sage, thyme, celery salt, and pepper. Mix well.
• Shape the turkey mixture into 1 inch meatballs. Arrange the meatballs on the baking rack.
• Bake until the meatballs become golden, about 20 minutes. Remove them from the oven and brush with 1/4 cup cranberry sauce. Return them to the oven and bake until they reach an internal temperature of 165°F on a meat thermometer, another 5 minutes.
• Serve immediately with the remaining cranberry sauce for dipping.