PEANUT BUTTER AND HONEY BALLS
Steps:
- Mix peanut butter, dry milk powder, honey, and raisins together in a bowl until well incorporated. Shape into walnut-sized balls.
- Place graham cracker crumbs in a shallow bowl; roll peanut butter balls in the crumbs to coat.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 8.7 g, Cholesterol 2.6 mg, Fat 6.3 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 70.2 mg, Sugar 6.5 g
PEANUT BUTTER CANDY
During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. -Deloris Morrow, Lake City, Iowa
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1-1/2 pounds.
Number Of Ingredients 3
Steps:
- Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.
Nutrition Facts : Calories 331 calories, Fat 22g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
CARAMELIZED CANDIED PEANUTS
Caramelized peanuts are coated with a delightfully crunchy sugar coating. They're easily made at home with just sugar, water, and raw peanuts.
Provided by Christine Benlafquih
Categories Snack
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Be sure the caramelized peanuts have cooled completely before storing them in an airtight container. Enjoy.
Nutrition Facts : Calories 304 kcal, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 3 g, Protein 9 g, SaturatedFat 2 g, Sodium 7 mg, Sugar 27 g, Fat 18 g, ServingSize 2 cups (8 servings), UnsaturatedFat 0 g
NO-BAKE PEANUT BUTTER CANDY
A really quick and simple candy recipe. My pre-schoolers make this recipe during circle time. They love it!
Provided by Abbie
Categories Desserts Candy Recipes
Time 5m
Yield 24
Number Of Ingredients 4
Steps:
- In a large bowl, mix the peanut butter and corn syrup until well blended. Stir in the milk powder and confectioners' sugar until smooth. Roll tablespoons of dough into balls and set on waxed paper. Store in the refrigerator.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.1 g, Cholesterol 1.3 mg, Fat 5.5 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 91.3 mg, Sugar 14 g
HONEY PEANUT BUTTER CANDY, EASY
Mom made these for Christmas every year when we were kids. These are better for kids than most candy so I indicated "healthy" but, of course they are still candy and not spinach, hehe.
Provided by Kathie Carr @kathiecc
Categories Candies
Number Of Ingredients 5
Steps:
- In a large mixer bowl combine honey and peanut butter. Add dry milk and quick oats gradually. Mixture will be stiff. Make teaspoons full of dough into small balls. Serve as is or roll to coat in goodies, if you like. I use cocoa powder, powdered sugar, and flaked coconut. Other ideas are chopped peanuts, sprinkles, and finely chopped cookie crumbs. Store in covered container in refrigerator.
PEANUT BUTTER CANDY
A quick and easy candy that is very rich.
Provided by Julie Wayment
Categories Desserts Candy Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Butter an 8x8x2 inch square pan. Set aside.
- In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
- Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 28.7 g, Cholesterol 0.9 mg, Fat 2.9 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 32.4 mg, Sugar 26.7 g
PEANUT BUTTER, BUTTER & HONEY SPREAD
This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is how I got my kids to eat more veggies - they used this as a dip.
Provided by CRYSTALINA Haldeman
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients, mix well.
- Store in refridgerator.
NO-BAKE OLD-FASHIONED PEANUT BUTTER BALLS
This 3-Ingredient, No-Bake Old Fashioned Peanut Butter Ball recipe are simple to make and will take you back to your childhood with the first bite!
Provided by Kasey Schwartz
Categories Snack
Number Of Ingredients 4
Steps:
- Mix the peanut butter, honey and dry milk together in a bowl.
- Just a scoop of your choice and form into a ball.
- Roll in toppings
- Chill for 20 minutes
HONEY ROASTED PEANUT BUTTER COOKIES
Honey Roasted Peanut Butter Cookies made with peanut butter and lots of honey roasted peanuts. Soft, chewy and delicious peanut butter cookie recipe with tons of peanut flavor!
Provided by Jessica & Nellie
Categories Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Beat butter with sugars for about 2- 3 minutes. Add peanut butter and mix 1-2 more minutes. Mix in eggs and vanilla and beat for another 2-3 minutes. Add the flour and baking powder and mix until well combined. Stir in half of the peanuts.
- Use a cookie scoop to scoop out cookies onto parchment or silicone-mat lined cookie sheets. Lightly press the rest of the nuts on top of the cookies.
- Bake for about 14 minutes. The very edges should be a light golden brown, but cookies should still be really soft in the middles. They may look slightly underdone but that's ok!
Nutrition Facts : Calories 211 kcal, Carbohydrate 20 g, Protein 5 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 23 mg, Sodium 140 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 8 g, ServingSize 1 serving
PEANUT BUTTER RICE CRISPY TREATS
Peanut Butter Rice Crispy Treats are made with just 4 simple ingredients and have a perfectly chewy texture. No marshmallows required!
Provided by Megan Gilmore
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Spray an 8-inch square pan with oil and press a piece of parchment paper into the bottom of the pan. The oil will hold the parchment in place, so it won't wiggle around later. Since this recipe moves quickly, it's also a good idea to add the cereal to a large mixing bowl, so it's ready to go later.
- In a small saucepan over medium heat, bring the honey to a boil. As soon as it's bubbling, set a timer for 1 minute and let it boil until the timer goes off. Turn down the heat if the honey starts to bubble towards the top of the pan.
- When the timer goes off, remove the honey from the heat and stir in the peanut butter and salt. As soon as the mixture is smooth, pour it over the cereal in the large mixing bowl. Stir well, until the cereal is well coated. It will start to thicken up as it cools, and will be very sticky.
- Transfer the mixture to the prepared pan, and press HARD to pack the cereal into the bottom of the pan. Place the pan in the fridge or freezer, so the bars can cool completely. When they are totally cool, they are ready to slice and serve, unless you'd like to add the chocolate topping below.
- For a chocolate topped bar, melt a 1/2 cup of dark chocolate chips in the microwave, or over a double-boiler. When the chocolate is melted, spread it over the top of the bars and place the pan in the freezer briefly, just until the chocolate is hardened. Then the bars are ready to slice and serve.
- Leftover rice crispy treats can be stored in an airtight container at room temperature for up to 3 days, but they will become slightly softer over time. For the crispiest results, I recommend storing them in an airtight container in the fridge for up to 2 weeks.
Nutrition Facts : Calories 97 kcal, Carbohydrate 14 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 110 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 3 g, ServingSize 1 serving
AFRICAN PEANUT BUTTER CANDY
One of the principal crops of some African countries is peanuts. They are nutritious and hardy, making them a first-rate survival food. In this recipe peanuts and highly prized honey are combined to make a sweet African treat.
Provided by Leslie
Categories Candy
Time 15m
Yield 35 pieces
Number Of Ingredients 4
Steps:
- Put peanut butter and honey in bowl and blend well.
- Add 1 cup powdered milk or wheat germ and blend into a stiff dough, adding more powdered milk or wheat germ as needed.
- Form mixture into small 1-inch balls or patties.
- Put coconut in flat pan.
- Roll balls or patties in coconut to coat.
- Place side by side on dish covered with wax paper, cover with another wax paper sheet, and refrigerate.
- Serve as a sweet snack treat.
Nutrition Facts : Calories 55.6, Fat 1.8, SaturatedFat 1.3, Cholesterol 3.5, Sodium 14.4, Carbohydrate 9.7, Fiber 0.2, Sugar 9.4, Protein 1.1
NO-BAKE PEANUT BUTTER CANDY
This delicous mix of honey and peanut butter is an excellent combination. It is also very simple to make. My sister is six, and she has made it before!!
Provided by justin time
Categories Candy
Time 1h10m
Yield 12 squares
Number Of Ingredients 3
Steps:
- melt peanut butter and honey in the microwave on high for 40 seconds.
- Mix in dry milk.
- Flatten onto waxed paper or foil.
- cut into squares.
- refrigerate.
- Enjoy!
PEANUT BUTTER HONEY CANDY SQUARES
Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! We used to make this candy in zipper bags when my kids were little. It's a great activity for scouts and church groups, and a healthy snack, too! (Watch out for kids with peanut allergies!) These make great "energy bars" with the addition...
Provided by Jamie Wyatt
Categories Candies
Number Of Ingredients 9
Steps:
- 1. Combine first four ingredients. Mix with fork or spoon, or squeeze together in plastic bag till ingredients are well blended. For fudgy candy, add cocoa or carob now.
- 2. Add any additional ingredients, and press into 8X8" pan, shape in log, or shape into balls, and roll in coconut, wheat germ, sesame seeds, or a combination.
- 3. Chill in freezer for 15-20 minutes, or in refrigerator for an hour. Cut into squares or slice log into bite sized pieces.
BUCKEYES
Buckeyes (Peanut Butter Chocolate Candy). Honey nut peanut butter balls dipped in semi-sweet chocolate. A delicious candy for any time of the year!
Provided by SugarSpicesLife
Categories Dessert
Time 30m
Number Of Ingredients 6
Steps:
- Add peanut butter and butter to a medium sized sauce pan over medium heat. Once melted, remove from heat. Stir in vanilla and powdered sugar until well combined.
- Form peanut butter into tablespoon sized balls. Place on baking sheet and place sheet in freezer for at least 20 minutes.
- Place parchment or wax paper on a surface near stove.
- In a double boiler over medium-high heat, melt chocolate and shortening. Stir until smooth.
- Use toothpick to dip peanut butter balls in chocolate. Transfer dipped balls to parchment paper to dry. Let sit at room temperature for at least 1 hour before moving.
PEANUT BUTTER HONEY LATTE
Make and share this Peanut Butter Honey Latte recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix peanut butter and 1 tbls. milk in small bowl and mix to make smooth paste.
- Place the peanut butter/milk mix and the rest of ingredients in a small saucepan and stir. Heat and stir to incorporate the peanut butter and honey.
- When hot, pour in cup and enjoy!
Nutrition Facts : Calories 249.4, Fat 13.1, SaturatedFat 4.8, Cholesterol 19.2, Sodium 145.6, Carbohydrate 27.4, Fiber 1, Sugar 18.7, Protein 8.8
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OLD-FASHIONED CAFETERIA PEANUT BUTTER CANDY | 12 TOMATOES
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5/5 (4)Estimated Reading Time 3 minsServings 24
- In a medium bowl, whisk together 1 cup powdered sugar, powdered milk, and salt together, then set aside.
- Combine your honey and peanut butter in a large bowl or mixer and cream together for 3-4 minutes, or until fluffy and smooth.
- Gradually add in dry ingredients, beating until dough comes together, then knead dough with your hands until smooth.
- Divide dough in half and roll into two, even logs. Wrap each log tightly in plastic wrap and refrigerate for 1-2 hours, or until chilled.
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From alattefood.com
Reviews 6Category DessertServings 1Estimated Reading Time 3 mins
- In a food processor, grind peanuts until they get to the consistency and appearance of graham crackers, about 1 minute.
- Turn the food processor back on and mix until the peanuts become creamy and the consistency turns into smooth peanut butter, about 1-1 1/2 minutes.
HOMEMADE CHOCOLATE PEANUT BUTTER CUPS - MODERN HONEY
From modernhoney.com
4.5/5 (2)Category CandyCuisine AmericanTotal Time 35 mins
- To temper chocolate, start with chopping chocolate bar, if using a chocolate bar. Place 1 1/2 cups of chocolate, reserving 1/2 cup chocolate, in a large microwave-safe bowl.
- Microwave the chocolate at 50% power in 30-second intervals, stirring every 30 seconds. Continue to microwave until the chocolate is melted and smooth. Vigorously stir chocolate after each cooking block.
- Add the reserved 1/2 cup of chocolate to the melted chocolate. Stir frequently until all of the chocolate is completely melted.
- Place 20 foil miniature muffin liners on a baking sheet. Fill a liner about one-quarter full of tempered chocolate or melted candy coating. Brush the chocolate up the sides and all around with pastry brush or clean paintbrush. Repeat.
PEANUT BUTTER AND HONEY FUDGE - FOOD WINE AND LOVE
From foodwineandlove.com
4.6/5 (9)Total Time 40 minsCategory Vegan RecipesCalories 145 per serving
- Microwave Method- in a microwave safe mixing bowl, stir together the peanut butter with the white chocolate chips. Tip: spray the bowl with nonstick before adding the other ingredients to make for an easier clean up. Microwave on high, stopping every 30 seconds to stir, until the the peanut butter and the chips have melted together.
- Stove Method- Over medium heat, melt together the peanut butter with the white chocolate chips. A double boiler is not essential for this. However, you should stir the ingredients throughout the melting process. Tip: as with the microwave method, spraying your pan with nonstick before adding the other ingredients can help your clean up process.
- Both methods, one the ingredients have melted together, stir in the honey and the vanilla extract. Once blended, you can transfer the fudge to your refrigerator to set.
PEANUT BUTTER HONEY BANANA BREAD - A LATTE FOOD
From alattefood.com
Reviews 3Estimated Reading Time 3 minsCategory BreadTotal Time 1 hr 15 mins
- Preheat oven to 350. Mix oil and 1/4 cup of peanut butter together until smooth. Next, add in 1/2 cup of honey and stir. Lastly, add in the egg.
- In a small bowl, mash bananas. Next, add in 2 Tbsp peanut butter, 2 Tbsp honey, and 1 tsp vanilla. Set aside.
- In another bowl, stir flour, oats, cinnamon, and baking soda. Add dry ingredients to wet and stir until just incorporated. Next, add in the banana mixture. Once all ingredients are combined, pour into greased pans.
- For mini loaves, it takes about 25-30 minutes or until a toothpick comes out clean. For small loaves, about 40 minutes. For a medium loaf, about 50-55 minutes.
PEANUT BUTTER HONEY APPLE SLICES - SWIRLS OF FLAVOR
From swirlsofflavor.com
Reviews 3Servings 6Cuisine AmericanCategory Breakfast, Dessert, Snack
- Top with dried cranberries, almonds, coconut and mini chocolate chips, dividing evenly between apple slices.
EASY PEANUT BUTTER AND HONEY FUDGE - PICKLED PLUM
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5/5 (5)Total Time 8 minsCategory DessertCalories 324 per serving
- Put sugar and milk in a small pot and bring to a boil. Boil for 3 minutes, stirring often and turn the heat off.
- Slowly add peanut butter and honey and stir well. Add vanilla extract and stir until the ingredient are mixed.
- Pour mixture into the baking pan and refrigerate for at least 6 hours – if you can, refrigerate overnight for a harder texture.
31 EASY HOMEMADE CANDY RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Ratings 129Published 2021-12-12
- Easy Homemade Divinity. Divinity candy is a hugely popular candy that is a staple in Southern homes during the holidays. A cross between nougat, meringue, and fudge, we think divinity was invented by Karo corn syrup for marketing their product.
- Gummy Recipe. Homemade gummy bears are something you may have never thought about making, but it’s easier than you think. The problem with a lot of gummy candies is that they can be unhealthy.
- Chocolate Covered Pretzels. Chocolate-covered pretzels are a beloved holiday tradition. One thing we love about this recipe is that it’s kid-friendly, so everyone in the family can get in on the fun of preparing homemade candy recipes.
- Easy Buckeye Recipe. These fun easy buckeyes make great Halloween candy because they can look like eyeballs. However, buckeyes are yummy any time of the year and they are one of the most beloved no-bake candies.
- Peppermint Patties Recipe. Are there people out there who don’t adore peppermint patties? Maybe, but we’ve not met them! Mint and chocolate are the perfect pair with homemade peppermint patties.
- Easy Crockpot Candy. Who knew you could make delicious candy recipes with chocolate and nuts in your slow cooker? That’s right, whip out your Crock Pot because we are about to make some wonderful homemade candy.
- Easy Homemade Lollipops. Lollipops are so easy to make, especially if you take shortcuts. To make lollipops, you need some silicone candy molds (silicone is oven-safe).
- Homemade Caramels. When it comes to caramel, nothing is better than delicious sea salt caramel chews. You likely already have all of the ingredients you need to make these caramel chews: heavy cream, unsalted butter, light corn syrup (Karo), sugar, water, and flaked sea salt.
- Easy Microwave Cashew Brittle Recipe. If you don’t like peanuts or if someone in your family has a peanut allergy, we’re here to save the day with this easy microwave cashew brittle recipe.
- Southern Pecan Pralines. We challenge you to try to visit any Southern city and not end up eating a pecan praline. You need a candy thermometer to make these, but trust us, pecan pralines are totally worth the little bit of trouble you will need to go to.
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Reviews 22Category SnacksServings 1Estimated Reading Time 2 mins
- Pour peanuts into your food processor and pulse/process until the peanuts go from whole to coarsely chopped to crumbly to finely ground. If they aren’t coming together easily, add up to 1 Tablespoon of oil such as canola oil, peanut oil, or vegetable oil. Process again until you have a thick and smooth peanut butter. (Feel free to leave a few chunks or even stir in a handful of chopped honey roasted peanuts.)
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