NUTMEG MASHED POTATOES
The perfect fall side dish for any steak and made with real potatoes: festive nutmeg-flavored mashed potato.
Provided by grumpybutt
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes. Drain and return potatoes to pot.
- Mash potatoes with butter, nutmeg, and salt using a potato masher or fork until well incorporated; stir in sour cream until mashed potatoes are creamy.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 44.3 g, Cholesterol 28.8 mg, Fat 12.3 g, Fiber 5.6 g, Protein 5.7 g, SaturatedFat 7.7 g, Sodium 801.3 mg, Sugar 2.2 g
MASHED POTATOES WITH NUTMEG
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Peel potatoes, and cut into 1/2-inch-thick slices. Place in a medium stockpot, and cover with cold water. Add 2 tablespoons salt. Place over high heat, and bring to a boil. Reduce to a simmer, and cook until tender when pierced with the tip of a knife, about 20 minutes. Drain.
- While potatoes are cooking, place milk in a small saucepan over medium-high heat just until it comes to a simmer. Reduce heat to low, and keep warm. Place a heatproof bowl over a pan of simmering water. Press hot, drained potatoes through a ricer into bowl. Stir potatoes with a wooden spoon until smooth, about 1 minute.
- Stir in butter until completely melted and well incorporated. Slowly pour in hot milk, stirring continuously. Add pepper, nutmeg, and salt; stir to combine. Taste, and adjust for seasoning. Serve immediately.
NUTMEG MASHED POTATOES
A little bit of nutmeg adds flavour and interest to classic mashed potatoes.
Categories Sides
Yield Serves 6 - 8.
Number Of Ingredients 6
Steps:
- Cook potatoes in boiling salted water until tender; drain. Add milk, butter, nutmeg, salt and pepper. Using low speed of an electric mixer, beat mixture for 1 minute or just until smooth. Do not overbeat.
Nutrition Facts : Calories 208 calories, 8.7 g fat, 4.7 g protein, 29.2 g carbohydrate, 2 g fibre, 281 mg sodium
CREAMY MASHED POTATOES
Provided by Ree Drummond Bio & Top Recipes
Time 55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Peel the potatoes and rinse them in cold water. Chop the potatoes in fourths. Place the potatoes into a large pot and cover with water. Bring to a boil and cook until fork tender, 20 to 25 minutes.
- Drain the potatoes, and then return them to the pan. With the burner on low heat, mash the potatoes with a potato masher; the more steam that's released while you mash, the better. Mash for about 5 minutes. Turn off the burner.
- Add the butter, cream cheese, half-and-half, and seasonings. Stir to combine, and if the mixture needs thinning, add milk. Check the seasonings, adding salt and pepper, to taste.
- Pour the mashed potatoes into a large casserole pan. Dot the surface with butter. Cover with foil and bake in the oven for 15 minutes. Remove the foil and continue baking for 10 more minutes. Serve immediately.
MASHED SWEET POTATOES
I grew up eating sweet potatoes cooked this way. Granny knew it was my favorite and she always served them when I was visiting her. I leave out the nutmeg (personal preference).
Provided by ratherbeswimmin
Categories Yam/Sweet Potato
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes and salt in a large pot.
- Add water to cover; bring to a boil; boil for 30 minutes or until potatoes are tender; drain.
- Let potatoes cool until you can handle them; peel and cut into chunks.
- Place potatoes, butter, half-and-half, cinnamon, nutmeg (if using), vanilla, and sugar in a large bowl.
- Beat using an electric mixer on medium speed until smooth.
- Spoon potato mixture into a lightly greased 13x9 inch baking dish.
- Bake at 350° for 30 minutes.
- Top with marshmallows; bake 15 more minutes or until golden.
Nutrition Facts : Calories 321.2, Fat 9, SaturatedFat 5.6, Cholesterol 24.1, Sodium 270.7, Carbohydrate 58.5, Fiber 4.7, Sugar 28.2, Protein 3.2
MASHED TURNIPS WITH NUTMEG
Categories Vegetable Side Bake Thanksgiving High Fiber Turnip Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F. Toss turnips and butter in 13 x 9 x 2-inch glass baking dish. Sprinkle turnips with salt and pepper. Cover dish with foil. Bake until tender, about 1 hour. Remove from oven and mash coarsely. Stir in nutmeg. Season to taste with salt and pepper.
MASHED POTATOES
Make and share this Mashed Potatoes recipe from Food.com.
Provided by Tam4672
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Peel and quarter potatoes.
- Cook covered in a small amount of boiling salted water for 25 minutes.
- Drain.
- Beat with an electric mixer on low speed.
- Add margarine.
- Salt and pepper or nutmeg to taste.
- Beat in enough milk to make potatoes light and fluffy.
Nutrition Facts : Calories 183.5, Fat 6.4, SaturatedFat 1.6, Cholesterol 2.1, Sodium 83.5, Carbohydrate 28.7, Fiber 3.5, Sugar 1.2, Protein 3.8
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5/5 (2)Category Gluten-Free Christmas RecipesCuisine British RecipesCalories 333 per serving
- Put the potatoes in a large pan with a pinch of salt and pour over cold water to cover. Bring to the boil, then reduce the heat and simmer for about 25 minutes until tender.
- Drain and return the potatoes to the pan. Cover the pan with a clean tea towel and put the lid on top – this will absorb the steam and keep the potatoes dry and hot. In a small clean pan, heat the milk, nutmeg, bay leaf and butter until the butter has melted and the mixture is warm.
- Uncover the potatoes, mash, then strain the warm milk mix into the pan. Beat the potatoes with a wooden spoon until fluffy. Beat in the cream for an extra layer of luxury, then serve (or see Make Ahead).
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