SAUSAGE 'N' CHICKEN CASSEROLE
Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a greased 13x9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes. , Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings. , Cover and bake at 400° for 55-60 minutes or until a thermometer inserted in the chicken reads 170°.
Nutrition Facts : Calories 397 calories, Fat 15g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 1109mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
SAUSAGE AND CHICKEN CASSEROLE RECIPE
Try this tasty, easy sausage and chicken casserole with bacon, butter beans and fresh herbs.
Provided by Octavia Lillywhite
Time 45m
Yield Serves: 4-5
Number Of Ingredients 12
Steps:
- Grill the sausages until they are coloured on one side. You can set them to grill while you are carrying out steps 2-4, but don't forget to remove and set aside when they are cooked on one side.
- In a large, heavy saucepan, gently fry the bacon pieces in a little oil until coloured on all sides.
- Add the onions, carrot, celery, garlic and herbs. Cook for another 2 mins.
- Add chopped tomatoes and raise the heat a little to bring to the boil. Drain the beans and add to the stew. Season well.
- Place the mix in an ovenproof pot. Arrange the sausages on top, coloured side downwards. Cut chicken breasts into half and place into the bean mix as well.
- Bake at 180°C for 25 mins. Remove the thyme sticks and bay leave before serving, and garnish with the reserved thyme leaves.
Nutrition Facts : @context https
SAUSAGE AND CHICKEN CASSOULET
Flavorful chicken thighs are perched on top of a sausage, bean and tomato mixture in a French-inspired casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 12-inch nonstick skillet, cook bacon over medium-high heat until crisp. Remove from skillet; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
- Add chicken to skillet; cook over medium-high heat about 4 minutes, turning once, until golden brown. Stir in carrots, onion, thyme, salt and pepper; cook 4 to 5 minutes or until chicken and vegetables are browned. Drain well. Remove chicken from skillet.
- In ungreased 13x9-inch (3-quart) glass baking dish, mix sausage, beans, tomatoes, bacon, carrots and onion. Top with chicken thighs; cover with foil.
- Bake about 45 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F) and vegetables are tender.
Nutrition Facts : Calories 440, Carbohydrate 38 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 14 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 0 g
LOW CARB SAUSAGE, MUSHROOM AND CHICKEN CASSEROLE
This hearty and delicious dish tastes similar to chicken and dressing. I am certain that this would be terrific with turkey also.
Provided by Mercy
Categories Lunch/Snacks
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown the sausage with the celery, onion and mushrooms.
- Stir the softened cream cheese into the sausage mixture until well blended.
- Coarsely chop the cooked cauliflower.
- Mix all ingredients, including the chicken, and spread in a greased 9"x13" baking dish.
- If desired, dust the top with paprika.
- Bake, covered with foil, at 350º for about 30 minutes.
- Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.
Nutrition Facts : Calories 493.3, Fat 37.9, SaturatedFat 17.4, Cholesterol 141.3, Sodium 687, Carbohydrate 5.5, Fiber 1.7, Sugar 3, Protein 32.5
SAUSAGE AND APPLE QUINOA CASSEROLE
Thanks to your pressure cooker, you don't need a 13x9-in. pan to make a delicious casserole anymore. And a few flavorful add-ins make it so you don't need a long ingredient list either. -Brenna Norby, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Select sauté setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir sausage, adding onion after 5 minutes, until sausage is browned and onion crisp-tender, about 5 more minutes. Remove and keep warm. Add broth, cider and salt to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel., Stir in kale, quinoa and the sausage mixture. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. Stir in remaining ingredients; cover and let stand 5 minutes.
Nutrition Facts : Calories 443 calories, Fat 29g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 701mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 5g fiber), Protein 15g protein.
CHICKEN SAUSAGE CASSEROLE
My grandmother always makes this for family gatherings like the birth of a baby or a funeral, because it is very filling and comforting, and leftovers store really well. I freeze it BEFORE baking, if I do, but it'd probably work well to freeze after it's baked too. My husband loves loves this recipe.
Provided by newspapergal
Categories Chicken
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook and debone chicken.
- Saute onions and celery for about 4 minutes in a bit of olive oil; add sausage, crumbling it.
- Cook until done, crispy.
- Prepare box of long grain rice per directions.
- (I use Uncle Ben's) Mix all ingrediants together in a 9x13 casserole dish (easiest to do with your hands); you'll likely have some left over that you can put in a smaller baking dish.
- Sprinkle liberally with black pepper Cover with aluminum foil and bake 30 minutes at 350 degrees.
- Freezes VERY WELL.
Nutrition Facts : Calories 621.2, Fat 46.4, SaturatedFat 13.9, Cholesterol 160.5, Sodium 1177.5, Carbohydrate 8.6, Fiber 0.5, Sugar 2.1, Protein 40
HEARTY ROASTED CHICKEN AND SAUSAGE
Classic sausage and peppers get even better when you add bone-in chicken to the mix. This dish is easy to make, and it's versatile enough for family dinners, buffets or tailgating.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the chicken into a roasting pan. Add the onions, peppers, potatoes and sausage. Sprinkle with the Italian seasoning. Pour the broth over all.
- Roast at 375 degrees F for 1 hour or until the chicken and sausage are cooked through, turning the chicken over once halfway through the roasting time and basting occasionally with the pan juices.
Nutrition Facts : Calories 678.2 calories, Carbohydrate 25.7 g, Cholesterol 185.4 mg, Fat 37.8 g, Fiber 3.2 g, Protein 56.1 g, SaturatedFat 12 g, Sodium 1203.4 mg, Sugar 4.3 g
More about "sausage and chicken casserole food"
CAJUN CHICKEN, SAUSAGE, AND RICE - THE SKINNYISH DISH
From theskinnyishdish.com
CHICKEN AND SAUSAGE FRENCH CASSOULET RECIPE - THE …
From thespruceeats.com
CHICKEN, SAUSAGE, AND PENNE PASTA CASSEROLE - CLASSIC …
From classic-recipes.com
10 BEST CHICKEN SAUSAGE CASSEROLE RECIPES | YUMMLY
CHICKEN SAUSAGE ENCHILADA CASSEROLE - EAT GOOD 4 LIFE
From eatgood4life.com
EASY SAUSAGE AND RICE CASSEROLE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN AND SAUSAGE MAIN DISH RECIPES | MYRECIPES
From myrecipes.com
CLASSIC FRENCH CASSOULET - JO COOKS
From jocooks.com
CHICKEN SAUSAGE AND POTATO CASSEROLE RECIPE BY …
From honestcooking.com
HEALTHY CHICKEN SAUSAGE CASSEROLE - THE DIET CHEF
From thedietchefs.com
CHICKEN AND ITALIAN SAUSAGE CASSEROLE - MAGIC SKILLET
From magicskillet.com
EASY CHICKEN & SAUSAGE CASSOULET RECIPE -- YANKEE …
From newengland.com
10 BEST CHICKEN SAUSAGE CASSEROLE RECIPES | YUMMLY
From yummly.com
BREAKFAST EGG AND CHICKEN SAUSAGE CASSEROLE RECIPE
From thespruceeats.com
SAUSAGE AND CHICKEN CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ONE DISH CREAMY CHICKEN & SAUSAGE BAKE - SWANSON
From campbells.com
17 BEST SAUSAGE CASSEROLES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHICKEN AND SAUSAGE CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY CHICKEN SAUSAGE POTATO CASSEROLE RECIPE - THIS MOM CAN …
From thismomcancook.com
ONE POT CHICKEN AND SAUSAGE CASSEROLE - FOODNESS GRACIOUS
From foodnessgracious.com
CHICKEN, SAUSAGE AND RICE CASSEROLE RECIPE - RECIPES.NET
From recipes.net
THIS SAVORY CHICKEN SAUSAGE AND VEGETABLE COBBLER RECIPE RELIES ON ...
From washingtonpost.com
SAUSAGE CASSEROLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SAUSAGE AND CHICKEN CASSEROLE | FLIPBOARD
From flipboard.com
CAJUN CHICKEN & SAUSAGE CASSEROLE - EASY FAMILY DINNER
From chefofalltrades.com
SAUSAGE AND RICE CASSEROLE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
SLOW COOKER CHICKEN SAUSAGE CASSEROLE
From slowcookerclub.com
14 CHICKEN SAUSAGE DINNERS | ALLRECIPES
From allrecipes.com
LAZY CHICKEN-AND-SAUSAGE CASSOULET RECIPE - FOOD & WINE
From foodandwine.com
25 HEALTHY CHICKEN SAUSAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CAJUN CHICKEN AND SAUSAGE CASSEROLE - LARGE FAMILY TABLE
From largefamilytable.com
CHEESY POTATO CHICKEN SAUSAGE CASSEROLE - THE ALMOND EATER
From thealmondeater.com
CHICKEN, SAUSAGE AND RICE SKILLET - LIFE MADE SIMPLE
From lifemadesimplebakes.com
SIZZLING CHICKEN AND SAUSAGE CASSEROLE - DAISIES & PIE
From daisiesandpie.co.uk
ITALIAN CHICKEN AND SAUSAGE CASSEROLE - DIABETES DPG
From diabetesdpg.org
SAUSAGE AND CHICKEN CASSOULET - OLIVIA'S CUISINE
From oliviascuisine.com
CHICKEN AND SAUSAGE CASSEROLE | PERDUE®
From perdue.com
SAUSAGE-AND-CHICKEN CASSOULET RECIPE | SOUTHERN LIVING
From southernliving.com
RECIPES FOR CHICKEN SAUSAGE CASSEROLE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHICKEN SAUSAGE HASH BROWN CASSEROLE | A ZESTY BITE
From azestybite.com
ONE-POT CHICKEN SAUSAGE AND BEANS RECIPE | REAL SIMPLE
From realsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love