Pork Giniling Food

PORK GINILING RECIPE

Steps:

• Saute garlic and onion in a pan over medium heat until limp and aromatic. Add the tomato sauce and tomato paste. Cook until the oil starts to separate from the sauce.
• Add the ground pork and cook until meat is lightly brown. Add water and simmer for 10 minutes.
• Add soy sauce, calamansi juice, salt, and pepper. Cook for 10 minutes. Add butter and cover pan with lid. Let it simmer for 5 minutes.
• Add carrots, potatoes, and bell pepper. Cover the pan with lid and simmer for 5 more minutes or until vegetables are cooked.
• Add grated cheese and mix until completely melted. Add green peas and cook for another minute then put in hard-boiled eggs and mix.
• Transfer to a deep serving dish and serve with rice.

PORK GINILING

Steps:

• Heat oil in a deep pan over medium heat.
• Fry diced potatoes and carrots until half cooked. Remove from pan and set aside.
• Using the same pan. Saute garlic until fragrant then add onion and cook until translucent.
• Put in the ground pork and cook for a few minutes or until light brown in color.
• Add the pork cube and tomato sauce. Stir some to dissolve the pork cube then add water and bring to boil and simmer for 20 minutes.
• Add a pinch of salt and pepper and 1 tsp of sugar. Stir to evenly distribute. Taste and adjust seasoning.
• Let simmer for 2 minutes for flavors to incorporate and remove from heat.
• Transfer to a serving dish and add peeled boiled eggs and gently fold into the dish.
• Serve with steamed rice or bread rolls. Bon Appetit!

GINILING NA BABOY

Steps:

• In a pan over medium heat, heat oil.
• Add onions and garlic and cook until softened.
• Add ground pork and cook, breaking into pieces with the back of a spoon, until lightly browned. Drain any excess grease.
• Add fish sauce and continue to cook for about 1 to 2 minutes.
• Add tomatoes and cook, mashing with the back of a spoon, until softened and release juices.
• Add water and bring to a boil. Lower heat, cover and continue to simmer until meat is tender and fully cooked. Add more water in 1/2 cup increments as necessary to maintain 1 cup of liquid.
• Add potatoes, carrots, and raisins and cook until liquid is mostly reduced, vegetables are tender, and raisins are softened.
• Add bell peppers and cook until tender-crisp. Season with salt and pepper to taste. Serve hot.

PORK GINILING

Steps:

• In a large pan, saute onion and garlic in oil.
• Add pork and brown, making sure to separate ground pork thoroughly.
• Add patis, cover and simmer over medium heat for 10 minutes.
• Peel and chop the potatoes into small 1/4 inch cubes. Soak chopped potatoes in a large water bath to wash off excess starch.
• Drain and add potatoes and red bell pepper to pan.
• Mix and cook for another 10 minutes.
• Add pepper to taste.

CORN GINILING

Steps:

• In a large pan, heat oil and saute onion and garlic over medium-high heat.
• Add ground pork and brown for 2 minutes (separating pork thoroughly).
• Add patis. Mix and reduce to medium heat.
• Cover and simmer for 10 minutes.
• While waiting, cut the corn kernels from the cob into a bowl, making sure to scrape the stripped corn with the back of your knife to get all of the juices.
• Add corn and simmer for another 2 minutes.
• Add water and broth and simmer for 15 more minutes.