Jamaican Bulla Cake Recipe 365 Food

JAMAICAN BULLA CAKE

Jamaican Bulla Cake image

Make and share this Jamaican Bulla Cake recipe from Food.com.

Provided by mashonacat71

Categories Dessert

Time 35m

Yield 15-20 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons butter
1/4 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1 1/4 cups brown sugar

Steps:

Melt butter, set aside for a minute, meanwhile add water to sugar to form a syrup,only add enough water to saturate the sugar.
Combine all the dry ingriedients with a wooden spoon, making a well in the middle add syrup and butter and slowly fold together to form a dough.
Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven.(350 degrees).
Bake for 25 mins or until Bullas rise.
This is a basic Bulla cake recipe, you can add other ingriedients like ginger root or chocolate.

Nutrition Facts : Calories 303.6, Fat 2.1, SaturatedFat 1.1, Cholesterol 4.1, Sodium 124.2, Carbohydrate 64.2, Fiber 1.7, Sugar 17.8, Protein 6.3

JAMAICAN CAKE

Jamaican Cake image

We had this dessert when staying in the caribbean. The restaurant was gracious enough to give us the recipe. It's scrumptious and easy to make.

Provided by Sassy in da South

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

2 cups sugar
3 cups all-purpose flour
1 1/2 cups vegetable oil
1 (8 ounce) can crushed pineapple (including juice)
2 cups mashed bananas
3 eggs, beaten
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup pecans, chopped
1 lb powdered sugar
1/2 cup pecans, chopped
6 ounces cream cheese
1/4 lb margarine
2 teaspoons vanilla

Steps:

Mix all cake ingredients in a large bowl. Bake in a greased tube pan for 1 hour and 15 minutes at 350 degrees.
Let cool 3-4 hours.
Prepare icing by creaming margarine with cream cheese; then add remaining ingredients.
Apply icing once cake is cooled.

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