MOM'S SPINACH SALAD
One of my mom's favorite salads. We make it all the time for company.
Provided by shari wood @shariwood
Categories Lettuce Salads
Number Of Ingredients 12
Steps:
- Cook bacon and chop. Cook eggs, peel and slice. Drain water chestnuts.
- Make dressing: Combine oil, sugar, ketchup, salt, vinegar,worsteshire, grated onion in a blender. Make dressing.
- In a bowl combine, spinach, bacon, eggs, sprouts, and chestnuts. Pour dressing right before serving. It makes a lot of dressing so use to your preference.
MOM'S SPINACH SALAD
This is my Mom's spinach salad recipe that we grew up with and it's always been a favorite of anyone that's tried it. I believe Mom cut the recipe from the newspaper. Prep time is approximate (I like to tear the stems off the spinach so that takes a few more minutes, your choice), and the cooking time is for the hard boiled eggs. This is very good the next day (spinach kind of wilts in the dressing). I hope you like it as much as we do!
Provided by nina22541
Categories < 60 Mins
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine celery, onion, 3 chopped eggs, cheese & spinach.
- Combine salt, pepper, Tabasco, vinegar, horseradish & mayonnaise.
- Mix dressing with vegetables.
- Put in serving dish, garnish with reserved grated hard boiled egg & sprinkle with paprika.
- Chill.
Nutrition Facts : Calories 431.1, Fat 32, SaturatedFat 8.7, Cholesterol 222.1, Sodium 1053.1, Carbohydrate 22.8, Fiber 4.1, Sugar 6.4, Protein 16.6
SPINACH SALAD
My step-mom makes this salad and for a life-long spinach "hater", this is what turned me around! It is one of my favorite salads now! Quick and easy to make. Enjoy!
Provided by mysonshine
Categories Summer
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Toss chopped spinach and onions with thinly-sliced radishes and water chestnuts Top with crumbled bacon slices.
- In dressing bottle, shake dressing ingredients together, and drizzle over salad.
- Serve with crunchy breadsticks or hot cornbread, for a special summer meal in itself.
MOM'S SPINACH SALAD
This is the salad that my mom makes every time I come home, and is the only way to get my brother to eat spinach!
Provided by Ceciliarose143
Categories Spinach
Time 2h5m
Yield 1 salad bowl, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Hard boil two eggs.
- Peel eggs and dice into small pieces.
- Slice apple into thin wedges.
- Combine spinach, egg, craisins, apple and walnuts in a bowl.
- Toss salad with your favorite dressing.
Nutrition Facts : Calories 199.6, Fat 10.5, SaturatedFat 1.8, Cholesterol 124.3, Sodium 117.2, Carbohydrate 21.8, Fiber 4.8, Sugar 13.8, Protein 8.6
CLASSIC SPINACH SALAD
This is a favorite salad of mine when I want something that's quick to prepare. If I have some pre-boiled eggs in the refrigerator I can get this on the table in about 5 minutes. (Note: the recipe calls for 3 tablespoons of jarred bacon pieces; however, I usually fry 3 slices of bacon, crumble them and use in place of the jarred bacon. This makes the prep time about 10 minutes longer.)
Provided by TasteTester
Categories Spinach
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop one egg finely, place in salad bowl; stir in salad dressing and pepper. Add spinach; toss until evenly coated.
- Chop remaining two eggs coarsely. Slice tomatoes thinly. Top salad with eggs, tomatoes, bacon and croutons. Serve right away.
Nutrition Facts : Calories 249.3, Fat 22, SaturatedFat 4.1, Cholesterol 159.9, Sodium 449.2, Carbohydrate 6.9, Fiber 1.4, Sugar 2, Protein 6.7
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