BLUE CHEESE POPOVERS
I'm very excited to show you this new, and possibly slightly improved, popover recipe. While we may have tweaked the ingredient amounts a little bit, we are still going to be using our foolproof, cold-oven method for making these. The reason this technique is so fun to use, is that it's literally the opposite of everything every popover expert says you should do.
Provided by Chef John
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 1h40m
Yield 14
Number Of Ingredients 9
Steps:
- Whisk eggs, salt, cayenne, milk, oil, and flour together in a large measuring cup or mixing bowl just until blended.
- Cover the bowl with plastic wrap and allow to rest for 1 hour on the counter, or in the refrigerator for 2 to 3 hours, up to overnight.
- Grease 14 nonstick muffin cups with butter, and then mist with cooking spray.
- Whisk the batter for a few seconds and fill each prepared muffin cup 4/5 full. Sprinkle each evenly with blue cheese.
- Place the muffin pans into a cold oven with a drip pan set underneath. Set the heat to 450 degrees F (230 degrees C). Bake in the oven until popovers are well browned and fully puffed, about 30 to 35 minutes. Poke each popover with a knife to allow steam to escape. Serve hot.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 15.5 g, Cholesterol 75.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 3.3 g, Sodium 243.8 mg, Sugar 1.8 g
CHEESY POPOVERS
Provided by Sunny Anderson
Categories side-dish
Time 1h12m
Yield 24 mini popovers
Number Of Ingredients 9
Steps:
- Special Equipment: 24-cup mini muffin tin
- Preheat the oven to 425 degrees F.
- In a medium bowl, whisk together the eggs, milk and melted butter. Whisk in the flour and salt and fold in the cheeses and chives until evenly incorporated. Cover batter and refrigerate for 30 minutes.
- Put a mini muffin pan on the middle rack in the oven to warm for 10 minutes.
- Remove muffin tin from oven (careful, hot!) and pour the batter into the cups of the hot tin, filling almost to the top. Lightly sprinkle with cayenne. Bake the popovers until crisp and golden, about 18 to 20 minutes. Remove from the oven and serve immediately.
BLUE CHEESE MINI POPOVERS
I was looking for a recipe to compliment a lighter apricot-balsamic roast chicken dish and stumbled onto these from the William Sonoma website and made a few minor adjustments. I was pleasantly surprised that not only did I like them, but DH (not a huge fan of blue cheese) ate 3 of them straight out of the oven. They are a nice treat from the usual biscuits or rolls.
Provided by AKillian24
Categories Breads
Time 35m
Yield 12 mini popovers, 12 serving(s)
Number Of Ingredients 8
Steps:
- Position a rack in the lower third of an oven and preheat to 450°F.
- Generously one 12-cup mini-muffin pan/mini popover tin with vegetable oil. (*If using a mini-muffin tin, make absolutely sure it is a quality non-stick pan or your popovers will not release after baking)
- In a large bowl, whisk together the flour, salt, white pepper and parsley.
- In a large measuring cup, whisk together the milk, eggs and butter.
- Pour the wet ingredients over the dry ingredients and whisk together until just combined (don't worry if a few lumps remain).
- Pour the batter into the prepared muffin cups to within about 1/4 inch of the rim (about 1 1/2 Tbs. each).
- Place 1 - 1.5 teaspoons crumbled cheese in the center of each filled cup.
- Bake for 10 minutes. (Do not open the oven door during this time.)
- Reduce the oven temperature to 350°F and continue to bake until the popovers are brown and crusty and fully puffed, 8 to 10 minutes more.
- Remove from the oven and immediately transfer the popovers to a napkin-lined bowl or warmed platter. (*Note" No pricking required).
- You can also let these cool on wire racks for up to 2 hours, then reheat in a 350°F oven for 10 minutes.
Nutrition Facts : Calories 55.5, Fat 2.8, SaturatedFat 1.6, Cholesterol 24, Sodium 127, Carbohydrate 4.9, Fiber 0.2, Sugar 0.9, Protein 2.6
MINI CHEDDAR POPOVERS
Make and share this Mini Cheddar Popovers recipe from Food.com.
Provided by Mom2Rose
Categories Breads
Time 30m
Yield 24 popovers, 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425°F
- Spray 24 miniature muffin cups with nonstick cooking spray.
- Place muffin pans on cookie sheet.
- Add 1/8 teaspoon oil to bottom of each cup.
- In small bowl, combine milk, egg and egg white; beat well with wire whisk.
- Lightly spoon flour into measuring cup; level off.
- Lightly spoon flour into measuring cup; level off.
- Add flour; beat until smooth.
- Stir in cheese.
- Place pans on cookie sheet in oven for several minutes to heat.
- Remove cookie sheet from oven; quickly divide batter evenly into hot muffin cups, filling each cup about 2/3 full.
- Bake at 425°F for 18 to 20 minutes or until popovers are puffed and deep golden brown.
- Immediately remove from muffin cups; serve warm.
Nutrition Facts : Calories 34.2, Fat 1.6, SaturatedFat 0.7, Cholesterol 11.5, Sodium 18.8, Carbohydrate 3.4, Fiber 0.1, Protein 1.5
More about "blue cheese mini popovers food"
BLUE CHEESE POPOVERS - FOOD WISHES - YUMMY ON A BUDGET
From yummyonabudget.com
BLUE CHEESE POPOVERS | RECIPE | SEARCH
From foodcity.com
BITE-SIZE BLUE CHEESE POPOVERS | RECIPES | WW USA
From weightwatchers.com
BLUE CHEESE POPOVERS
From bigoven.com
MAYTAG BLUE CHEESE POPOVERS | MAYTAG DAIRY FARMS
From maytagdairyfarms.com
MINI BLUE CHEESE POPOVERS | BLISSFULLY DELICIOUS
From blissfullydelicious.wordpress.com
MINIATURE BLUE CHEESE POPOVERS - STONEWALL KITCHEN
From stonewallkitchen.com
BLUE CHEESE POPOVERS - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
BLUE CHEESE POPOVERS — REGINA'S FARM KITCHEN
From reginasfarmkitchen.com
MINI BLUE CHEESE POPOVERS | BLISSFULLY DELICIOUS
From blissfullydelicious.com
MINI BLUE CHEESE POPOVERS — CIRCLE B KITCHEN
From circlebkitchen.com
IRRESISTIBLE BLUE CHEESE POPOVERS: QUICK, EASY, & DECADENT
From monkeysventures.com
BLUE CHEESE AND THYME POPOVERS WITH HONEY-PECAN BUTTER
From food52.com
BLUE CHEESE POPOVERS - FOOD WISHES
From youtube.com
LIGHT AND CRISPY CHEESE POPOVERS RECIPE
From kingarthurbaking.com
MINI CHEESE POPOVERS RECIPE
From womansday.com
MINIATURE BLUE CHEESE POPOVERS - STONEWALL KITCHEN
From stonewallkitchen.com
CLASSIC POPOVERS WITH CHEESE VARIATION RECIPE
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love