Simmering Potpourri Food
SIMMERING POTPOURRI
This is the recipe my MIL gave me years ago for Simmering Potpourri. Use it for a delightful way to freshen the air. Usually used around the holidays.
Provided by Bev I Am
Categories Christmas
Time 5m
Yield 8 cups
Number Of Ingredients 14
Steps:
- Combine first 4 ingredients in small bowl.
- Combine next 10 ingredients in large bowl.
- Stir two mixtures together.
- To scent air, put 1/3 of the potpourri mixture in 4 cups of water, boil, reduce heat and simmer.
- Add water as needed.
Nutrition Facts : Calories 104.3, Fat 3.9, SaturatedFat 0.8, Sodium 32, Carbohydrate 22.8, Fiber 9, Sugar 0.2, Protein 3.2
CHRISTMAS SIMMERING POTPOURRI
Simple and great smelling. I like to mix the dry ingredients up in little ziplocks to have them ready to add to water during the holiday season.
Provided by lazyme
Categories Very Low Carbs
Time 10m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Mix all ingredients in medium saucepan.
- Simmer on low heat.
- Add more water as needed.
CAPTURING CHRISTMAS SIMMERING POTPOURRI
Provided by Taste of Home
Time 5m
Number Of Ingredients 7
Steps:
- Place cloves, allspice, cardamom, star anise, ginger, orange peel and cinnamon sticks on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. Set aside. Fill Dutch oven or large stockpot two-thirds way full with water. Add spice bag. Bring to a boil; reduce heat and simmer, replenishing water as necessary.
Nutrition Facts :
KITCHEN POTPOURRI
This potpourri uses things found in your spice cupboard and fruit drawer. I put approximate amounts of everything... please use your own judgement for exact measurements. I never measure anything.. I just use up what I have. You can use any combination.. be creative!
Provided by GertieGirl
Categories Bath/Beauty
Time 5h10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Dry apple, orange, lime, and lemon slices.
- I put them on a cookie cooling rack, then on a baking sheet and place in oven. Bake at 170 F for about 5-7 hours, until apples are still pliable but not mushy, and there is no liquid left in citrus fruit.
- Dry cranberries by covering a baking sheet with parchment paper and putting cranberries in single layer.
- Dry @ 170°F These take about 8 hours.
- As fruit is done, take out and place in a large bowl.
- Add all the spices.
- Toss with vanilla extract and allow to dry overnight.
- Place in container or bags to give away.
Nutrition Facts : Calories 614.5, Fat 5.6, SaturatedFat 1.3, Sodium 57.6, Carbohydrate 149.2, Fiber 38.5, Sugar 73.8, Protein 7.8
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