Country Skillet Food

CAMPBELL'S COUNTRY SKILLET SUPPER

Steps:

• Cook beef, onion and garlic in skillet until browned.
• Pour off fat.
• Add soup, broth, thyme, tomatoes and zucchini.
• Heat to a boil.
• Stir in pasta.
• Cook over low heat 15 minutes or until done.

COUNTRY BRUNCH SKILLET

Steps:

• In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add the potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook for about 15 minutes or until potatoes are browned and tender, stirring occasionally. , Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.

COUNTRY BREAKFAST SKILLET

Steps:

• Cook bacon in large skillet until crisp.
• Remove bacon, crumble, and set aside.
• Drain drippings, reserving 2 tablespoons in skillet.
• Add potatoes, green peppers, onion, salt, and pepper to drippings.
• Cook and stir for 2 minutes.
• Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
• Make 6 wells in potatoes and break one egg into each well.
• Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
• Sprinkle with cheese and bacon.

COUNTRY BRUNCH SKILLET

Steps:

• In a large skillet over medium heat, cook bacon until crisp.
• Remove bacon; crumble and set aside.
• Drain, reserving 2 tablespoons of drippings.
• Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes.
• Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes.
• Make six wells in the potato mixture; break one egg into each well.
• Cover and cook on low heat for 8-10 minutes or until eggs are completely set.
• Sprinkle with cheese and bacon.

COOKS COUNTRY SKILLET LASAGNA

Steps:

• Pour tomatoes with their juices into 1 quart liquid measuring cup. Add water until mixture measures 1 quart.
• Heat oil in large nonstick skillet over medium heat until shimmering. Add onion and 1/2 teaspoon salt and cook until onion begins to brown, about 5 minutes. Stir in garlic and pepper flakes snd cook until fragrant, about 30 seconds. Add ground meat and cook, breaking apart meat, until no longer pink, about 4 minutes.
• Scatter pasta over meat but do not stir. pour diced tomatoes with juices and tomato sauce over pasta. Cover and bring to simmer. Reduce heat to medium-low and simmer stirring occasionally, until pasta is tender, about 20 minutes.
• Remove skillet from heat and stir in 1/2 cup Parmesan. Season with salt and pepper. Dot with heaping tablespoons ricotta, cover, and let stand off heat for 5 minutes. Sprinkle with basil and remaining 3 tablespoons parmesan. Serve.