Mini Provolone Popovers Food

MINI PROVOLONE POPOVERS

Steps:

• Whisk together milk, eggs, flour, 1 tablespoon butter, salt, and pepper until smooth, then stir in cheeses and chives. Chill 1 hour to allow batter to rest.
• Preheat oven to 425°F with rack in upper third.
• Butter muffin pan with remaining tablespoon butter, then heat in oven until butter sizzles, about 2 minutes.
• Gently stir batter, then divide among muffin cups (they will be about two-thirds full). Bake until puffed and golden-brown, 18 to 20 minutes. Serve immediately.

MINI PROVOLONE POPOVERS

Steps:

• Whisk together milk, eggs, flour, 1 tablespoon butter, salt, and pepper until smooth, then stir in cheeses and chives. Chill 1 hour to allow batter to rest.
• Preheat oven to 425°F with rack in upper third.
• Butter a 24-cup mini-muffin pan with remaining tablespoon butter, then heat in oven until butter sizzles, about 2 minutes.
• Gently stir batter, then divide among muffin cups (they will be about two-thirds full). Bake until puffed and golden-brown, 18 to 20 minutes. Serve immediately.
• Cook's Note
• Batter can be made 1 day ahead and chilled.
• EB Fact
• Eggland's Best eggs have 10 times more Vitamin E than ordinary eggs. One large EB egg will give you 25% of the daily recommended intake for Vitamin E.
• Tips
• Easy Adds: Add shallots in place of chives and prosciutto or ham for a meatier option.
• Save calories by spraying the pan in place of butter and substituting 1% milk for whole milk.
• Nutrition Information
• Serving size: 1 serving
• Calories: 48
• Fat: 2g (44% calories from fat)
• Cholesterol: 20mg
• Sodium: 78mg
• Total Carbohydrate: 5g
• Dietary Fiber: trace
• Protein: 2g

POPOVERS

Steps:

• Preheat the oven to 425 degrees F.
• Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.