Black Eyed Peas With Dill Food
BLACK-EYED PEAS WITH DILL
Yield Makes 4 servings (as part of mezedes)
Number Of Ingredients 7
Steps:
- Bring water, dill sprigs, white and pale green parts of scallions, salt, and 2 tablespoons oil to a boil in a 2-quart heavy saucepan, covered. Reduce heat to moderately low, then add peas and simmer, covered, stirring occasionally, until peas are tender, 30 to 35 minutes. Cool, uncovered, then transfer mixture with any liquid to a serving dish and stir in chopped dill, scallion greens, and remaining 2 tablespoons oil.
SPLIT AND BLACK-EYED PEA SOUP
Make and share this Split and Black-Eyed Pea Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Stove Top
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a 2-quart saucepan, bring the black-eyed peas and 4 cups of water to a boil; let stand 1 hour; drain.
- In an 8-quart stockpot, bring the remaining 8 cups water to a boil.
- Stir in the black-eyed peas, carrots, celery, onion, parsnip, and split peas.
- Return to a boil; decrease heat and simmer, uncovered, 40 minutes.
- Add in the parsley and dill; simmer 35 minutes or until the beans have softened.
- Stir in the celery salt, salt, and pepper; discard parsnip.
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