ROASTED SALMON WRAPPED IN SWISS CHARD
Wrapped in Swiss chard and topped with lemon and tarragon, salmon tastes sweet and fresh.
Provided by Martha Stewart
Categories Salmon Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper or aluminum foil; set aside. Bring a medium saucepan of salted water to a boil. Meanwhile, combine butter, tarragon, and lemon zest in a small bowl; season with salt and pepper, and set aside.
- Place chard leaves in boiling water; cook until tender, about 4 minutes. Using tongs, remove leaves from water, and lay them flat on prepared baking sheet.
- Place one fillet on top of a leaf, near tip; repeat with remaining fillets. Sprinkle fish with lemon juice; season with salt and pepper. Dividing evenly, spread butter mixture over each fillet, and wrap leaf around, tucking stalk underneath to secure. Roast until just cooked through, 12 to 15 minutes. Serve.
SLOW-COOKED SALMON WITH TURNIPS AND SWISS CHARD
This low-heat method is very gentle, lending the salmon a velvety texture.
Provided by Renee Erickson
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 250°. Place salmon in a large baking dish; drizzle with 2 tablespoons olive oil, sprinkle with lemon zest, and gently rub into flesh. Season with salt and scatter garlic around. Bake until salmon is medium-rare(mostly opaque but still slightly translucent in the center), 30-35 minutes.
- Meanwhile, combine turnips, 1 tablespoon olive oil, and 1 cup water in a large skillet; season with salt and pepper. Bring to a simmer, cover, and cook until turnips are fork-tender, 15-20 minutes. Uncover and cook, tossing occasionally, until liquid is evaporated and turnips are golden, 5 minutes.
- While turnips are cooking, remove ribs and stems from Swiss chard leaves. Thinly slice ribs, stems, and leaves crosswise. Heat remaining 1 tablespoon olive oil in another large skillet over medium-high heat. Cook shallot and Swiss chard ribs and stems, stirring often, until beginning to soften, about 3 minutes. Add Swiss chard leaves and cook, tossing often, until leaves are wilted, about 2 minutes. Toss in cilantro, parsley, and lime juice; season with salt.
- Drizzle salmon with sesame oil. Serve salmon with Swiss chard and turnips, topped with sesame seeds.
ROASTED SALMON
Cooking whole sides of salmon for a centrepiece is a sociable and special way of eating
Provided by Good Food team
Categories Buffet, Lunch, Main course
Time 1h20m
Yield Serves 6 generously
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Sit one of the salmon fillets, skin-side down, on a large sheet of foil or baking parchment. Scatter with the lemon slices, herbs, shallots and seasoning, then sit the second fillet on top - skin-side up. Tie in 2-3 places with string to secure, splash with wine and fold up the foil or paper to seal. Can be chilled for up to 3 hrs.
- Place on a baking sheet and bake for 50 mins-1 hr until the salmon is cooked through - check by poking a knife into the fillets and making sure the flesh flakes easily. Serve in foil or paper on a serving plate, or carefully lift out using a couple of fish slices. Slice into portions and serve with the Lemon & chive mayonnaise and New potatoes 'Lyonnaise' (see 'Goes well with' recipes) and half-steamed broccoli (see below).
Nutrition Facts : Calories 606 calories, Fat 37 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 68 grams protein, Sodium 0.39 milligram of sodium
People also searched
More about "roasted salmon wrapped in swiss chard food"
ONE PAN GARLIC BUTTER SALMON AND SWISS CHARD - BOWL OF …
Web Jun 28, 2017 You don’t need many ingredients for this recipe- just a ton of Swiss chard (preferably double what’s pictured above- my harvest was …
From bowlofdelicious.com
5/5 (14)Total Time 20 minsCategory FishCalories 257 per serving
From bowlofdelicious.com
5/5 (14)Total Time 20 minsCategory FishCalories 257 per serving
- When the pan is hot, add the salmon skin side up. Sear for 4-5 minutes, or until salmon easily releases from the bottom of the pan. Sear skin side down for 4-5 minutes, or until salmon is cooked through and flakes easily with a fork. Remove salmon from pan to a plate and cover with aluminum foil to keep warm.
- Add remaining 1 tablespoon butter to pan and melt over medium heat. Stir in minced garlic (2 cloves) and sauté until fragrant and beginning to toast, stirring consistently, about 30 seconds.
SALMON WRAPPED IN SWISS CHARD | RICARDO - RICARDO …
Web Dec 5, 2008 Ingredients 8 large Swiss chard leaves in various colors (red, orange, yellow) 2 tablespoons (30 ml) whole-grain mustard 1 tablespoon …
From ricardocuisine.com
4/5 (7)Category Main DishesServings 4Total Time 40 mins
From ricardocuisine.com
4/5 (7)Category Main DishesServings 4Total Time 40 mins
- In a saucepan of salted boiling water, blanch the Swiss chard leaves for about 30 seconds. Shock in ice cold water. Drain. Dry the leaves on a clean cloth. Set aside.
- In a skillet, sauté the chard stems and shallots in butter for about 5 minutes. Season with salt and pepper. Add the garlic and cook for 1 minute. Deglaze the pan with the broth and lemon juice. Bring to a boil and simmer for 2 to 3 minutes. Adjust the seasoning.
ROASTED SALMON WRAPPED IN SWISS CHARD - JOE'S PRODUCE
Web Roasted Salmon Wrapped in Swiss Chard Ingredients Coarse salt and ground pepper 2 tablespoons unsalted butter, room temperature 2 tablespoons finely chopped fresh tarragon 2 teaspoons grated lemon …
From joesproduce.com
From joesproduce.com
SWISS CHARD-WRAPPED SALMON WITH CHUNKY ORANGE …
Web Add to bowl with zest along with chipotle, 1/2 teaspoon oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss gently and set aside. Brush salmon all over with remaining 1 teaspoon oil; season with remaining …
From wholefoodsmarket.com
From wholefoodsmarket.com
RECIPE: SALMON WITH SAUTéED SWISS CHARD | WHOLE FOODS …
Web Special Diets: Dairy-Free Sugar-Conscious Ingredients 1 bunch Swiss chard 4 teaspoons extra-virgin olive oil, divided 1/2 onion, thinly sliced 3 cloves garlic, thinly sliced 4 (4- to 6-ounce) pieces salmon, cut …
From wholefoodsmarket.com
From wholefoodsmarket.com
SALMON WRAPPED IN GREENS WITH WALNUT-YOGURT-DILL SAUCE
Web 2 large collard green, kale or Swiss chard leaves Four 6-ounce skinless, center-cut salmon fillets ½ teaspoon salt ½ teaspoon freshly ground black pepper 3 tablespoons olive oil 1 medium lemon 4 tablespoons packed …
From elliekrieger.com
From elliekrieger.com
CRISPY SALMON AND WILTED CHARD RECIPE - JUSTIN CHAPPLE
Web Oct 1, 2017 Ingredients 2 tablespoons Champagne vinegar 2 tablespoons finely chopped tarragon, plus leaves for garnish 2 teaspoons Dijon mustard 1 teaspoon honey 1/4 cup plus 2 tablespoons extra-virgin …
From foodandwine.com
From foodandwine.com
ROASTED CHARD-WRAPPED SALMON RECIPE | EPICURIOUS
Web Jan 25, 2012 This version uses Swiss chard. You can use either the white-stemmed variety or one of the colorful rainbow chards. Use fresh grape or fig leaves for an even …
From epicurious.com
Servings 8Author Condé Nast
From epicurious.com
Servings 8Author Condé Nast
DELICIOUS CHARD WRAPPED SALMON RECIPE | WELLNESS MAMA
Web May 29, 2012 Ingredients 4 (4-6 oz) pieces wild caught salmon 1 tsp garlic powder salt pepper 2 oranges ¼ cup butter (or coconut oil) 8 leaves chard Instructions Preheat the …
From wellnessmama.com
3.6/5 (5)Total Time 30 minsCategory MainCalories 424 per serving
From wellnessmama.com
3.6/5 (5)Total Time 30 minsCategory MainCalories 424 per serving
BEST SALMON SWISS CHARD RECIPE - HOW TO MAKE SALMON WITH …
Web Jan 20, 2014 Ingredients For the Lemon Chive Beurre Blanc 2 shallots, chopped fine 1 cup white wine 1/4 cup lemon juice 1 tablespoon heavy cream 12 tablespoons (1 1/2 sticks) …
From food52.com
From food52.com
A TRIO OF FISH WRAPPED IN SWISS CHARD RECIPE | EAT SMARTER USA
Web Preparation steps. 1. Rinse the chard leaves, cut out the hard stem and blanch the leaves in a pot of boiling salted water until pliable. Drain, rinse under cold water and pat dry. Lay 2 …
From eatsmarter.com
From eatsmarter.com
ROASTED SALMON WRAPPED IN SWISS CHARD - NO REEATS
Web Mar 18, 2011 Preheat oven to 400 degrees. Line a baking sheet with parchment paper or aluminum foil; set aside. Bring a medium saucepan of salted water to a boil. Meanwhile, …
From noreeats.blogspot.com
From noreeats.blogspot.com
SALMON WRAPPED IN SWISS CHARD - RECIPES LIST
Web Brush the salmon with the mustard mixture. Season with salt and pepper. On a work surface, wrap each fillet with two Swiss chard leaves. Place the fillets side by side in a …
From recipes-list.com
From recipes-list.com
FANCY SALMON WRAPPED IN SWISS CHARD - LEANKITCHENQUEEN.COM
Web FANCY SALMON WRAPPED IN SWISS CHARD MAKES 4 SERVINGS Ingredients: . 4 fillets skinless Salmon · 8 large Swiss Chard leaves · 1 Tbsp. Extra-Virgin Olive Oil · 1 …
From leankitchenqueen.com
From leankitchenqueen.com
SALMON WELLINGTON WITH RAINBOW SWISS CHARD FILLING | GOLD SEAL
Web Directions. Preheat oven to 400°F. Drain salmon and set aside on paper towel to dry. Heat olive oil in a pan over medium-low heat. Add onion, garlic, and chard stems and cook …
From goldseal.ca
From goldseal.ca
BEST ROASTED SALMON RECIPE — HOW TO MAKE ROASTED SALMON
Web Aug 10, 2018 Step 1 Preheat oven to 400° and grease a 9”-x-13” baking dish with cooking spray. Place lemon slices on bottom of dish and place salmon on top. Season with salt …
From delish.com
From delish.com
MAPLE BARBECUED SALMON AND SWISS CHARD - CTV
Web Directions. For the swiss chard: Heat a large pan or wok on medium heat. Add olive oil, onions, shallots and salt and pepper and let sweat until translucent.
From more.ctv.ca
From more.ctv.ca
CHARD-WRAPPED SALMON - SALMON RECIPES - FISH RECIPES
Web Feb 10, 2009 Ingredients 1 bunch Swiss chard 1 1/2 lb. skinless salmon fillet 1 tbsp. fresh ginger 2 tbsp. lime peel 2 tbsp. reduced-sodium soy sauce Directions Rinse chard …
From goodhousekeeping.com
From goodhousekeeping.com
SALMON GLAZED WITH MISO, WRAPPED IN SWISS CHARD
Web May 13, 2016 Pre-heat your oven broiler to 350 degrees Fahrenheit (177 Celsius). Mix together all of the ingredients (except the salmon and chard) until you have a creamy …
From ellaquiencome.com
From ellaquiencome.com
ROASTED SALMON WRAPPED IN SWISS CHARD - MEALPLANNERPRO.COM
Web Apr 8, 2018 Coarse salt and ground pepper; 2 tablespoons unsalted butter, room temperature; 2 tablespoons finely chopped fresh tarragon; 2 teaspoons grated lemon …
From mealplannerpro.com
From mealplannerpro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love