Buffalo Style Chicken Nuggets Food

BUFFALO-STYLE CHICKEN NUGGETS

Buffalo-Style Chicken Nuggets image

Betty Crocker Win at Weight Loss Cookbook shares a recipe! Fat-free and reduced-fat ingredients pave the way to healthier cooking.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 1/2 cups Corn Chex™ cereal
1/2 cup Original Bisquick™ mix
2 teaspoons paprika
1/4 teaspoon seasoned salt
1/4 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1 tablespoon canola or soybean oil
1 teaspoon red pepper sauce
1 lb boneless skinless chicken breasts, cut into 2-inch pieces
1/4 cup fat-free sour cream
1/4 cup reduced-fat ranch dressing

Steps:

Heat oven to 425°F. In 1-gallon resealable food-storage plastic bag, place cereal; crush with rolling pin. Add Bisquick® mix, paprika, seasoned salt and red pepper; mix well.
In small bowl, stir together oil and pepper sauce. Coat chicken pieces with oil mixture.
Shake about 6 chicken pieces at a time in bag of cereal mixture until coated. Shake off any extra mixture. On ungreased cookie sheet, place chicken pieces in single layer.
Bake about 10 minutes or until chicken is no longer pink in center. Meanwhile, in small bowl, stir together sour cream and dressing. Serve sauce with chicken.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

BUFFALO-STYLE CHICKEN NUGGETS

Buffalo-Style Chicken Nuggets image

These babies look and sound so yummy!!!! (Found on other recipe site)

Provided by Brandy Bender @MisDisturbed19

Categories Chicken

Number Of Ingredients 10

Ingredients

1 1/2 cup(s) corn chex® cereal
1/2 cup(s) original bisquick® mix
2 teaspoon(s) paprika
1/4 teaspoon(s) seasoned salt
1/4 teaspoon(s) ground red pepper
1 tablespoon(s) canola or soybean oil
1 teaspoon(s) red pepper sauce
1 pound(s) boneless skinless chicken breasts, cut into 2-inch pieces
1/4 cup(s) sour cream
1/4 cup(s) ranch dressing

Steps:

Heat oven to 425°F. In 1-gallon resealable food-storage plastic bag, place cereal; crush with rolling pin. Add Bisquick® mix, paprika, seasoned salt and red pepper; mix well.
In small bowl, stir together oil and pepper sauce. Coat chicken pieces with oil mixture.
Shake about 6 chicken pieces at a time in bag of cereal mixture until coated. Shake off any extra mixture. On ungreased cookie sheet, place chicken pieces in single layer.
Bake about 10 minutes or until chicken is no longer pink in center. Meanwhile, in small bowl, stir together sour cream and dressing. Serve sauce with chicken.

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