NATURALLY SWEETENED CRANBERRY SAUCE
This naturally sweetened cranberry sauce recipe is made simply with fresh cranberries, honey or maple syrup and orange zest! It's easy to make and tastes amazing, too. Recipe yields about 2 cups cranberry sauce.
Provided by Cookie and Kate
Categories Condiment
Time 10m
Number Of Ingredients 5
Steps:
- First, rinse the cranberries well and drain off excess water. Pick through the cranberries and discard any squishy ones.
- In a medium saucepan, combine the cranberries, honey and water. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes.
- Remove the pot from heat and stir in the orange zest. If you'd like to add cinnamon or orange juice, add it now. Taste and, if the mixture is too tart (keeping in mind that cranberry sauce is supposed to be a little tart!), add more orange juice, honey or maple syrup to taste.
- The sauce will continue to thicken as it cools. It will keep in the refrigerator, covered, for up to 2 weeks.
Nutrition Facts : ServingSize 1/4 cup, Calories 82 calories, Sugar 19 g, Sodium 2.2 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 22 g, Fiber 1.4 g, Protein 0.2 g, Cholesterol 0 mg
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
SIMPLE ORGANIC CRANBERRY SAUCE
This is a simple cranberry sauce recipe that can be made even easier by substituting 1 cup of orange juice for the fresh orange. Sweetness can be adjusted depending on taste. I'd recommend anywhere from 1/3 to 1 cup. All organic ingredients can be substituted, depending on availability.
Provided by Green Cuisine
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Simmer orange peel, orange juice, sugar and ginger in a saucepan over medium heat until sugar dissolves.
- Add the cranberries and cook for 5 to 7 minutes until they "pop".
- If desired, lightly toast nuts in a small frying pan over low to medium heat while cranberries are cooking.
- Add nuts, remove from heat and cool.
Nutrition Facts : Calories 101.2, Fat 0.1, Sodium 1.5, Carbohydrate 26.2, Fiber 3, Sugar 20.4, Protein 0.4
REALLY SIMPLE CRANBERRY SAUCE
Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients
Provided by Sara Buenfeld
Time 15m
Number Of Ingredients 3
Steps:
- Tip 100g light muscovado sugar and 100ml orange juice into a pan, then bring to the boil.
- Stir in 250g fresh or frozen cranberries, then simmer until tender but still holding their shape - this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh.
- The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.
Nutrition Facts : Calories 56 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Sodium 0.01 milligram of sodium
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