CREAMY SHRIMP AND TOMATO PASTA
Easy enough for a weeknight, but fancy enough for a dinner party, this Creamy Shrimp and Tomato Pasta is creamy and cheesy and so packed full of flavor.
Provided by Deborah Harroun
Categories Main Dish
Time 35m
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Salt generously, then add the spaghetti. Cook until al dente. Before draining, reserve a mug full (at least a cup) of the pasta water.
- In a large skillet, heat 1 tablespoon of the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook another 30 seconds, until fragrant. Add the tomato sauce and the Italian seasoning. Bring to a bubble, then reduce the heat to a simmer. Let the sauce cook and reduce for about 10 minutes.
- Increase the heat slightly, and stir in the cream. Once the sauce is back to a simmer, add the cheese and stir until melted. Taste the sauce and season with salt and pepper, if needed.
- In another skillet, heat the remaining 1 tablespoon of oil over medium heat. Add the shrimp and cook just until pink, 4-5 minutes.
- Add the cooked pasta to the sauce, along with the shrimp. Stir to combine, adding the starchy pasta water as needed to loosen the sauce. Serve, topped with parsley if desired.
Nutrition Facts : ServingSize 1/4 of recipe, Calories 948 calories, Sugar 16 g, Sodium 2532 mg, Fat 39 g, SaturatedFat 19 g, UnsaturatedFat 15 g, TransFat 0 g, Carbohydrate 110 g, Fiber 10 g, Protein 42 g, Cholesterol 268 mg
PASTA WITH SHRIMP IN TOMATO CREAM
Steps:
- Bring a large pot of water to a boil. Add 2 tablespoons of the salt and return to a rolling boil. Add the pasta and cook until al dente according to package directions.
- While the pasta cooks, prepare the sauce: Heat the oil in a 12-inch skillet over medium-high heat. Season the shrimp with salt and pepper, add to the pan, and sauté until just cooked through, about 2 minutes. Remove and set aside in a large bowl.
- Add the white and light green slices of scallions (reserve the dark green slices for garnish) and garlic to the pan and cook until softened, about 2 minutes. Remove and set aside in the bowl with the shrimp and cover.
- Reduce the heat to medium. Stir in the cream, chicken stock, vermouth, sun-dried tomatoes, and tomato paste. Bring the sauce to a boil and simmer until the liquid has thickened and reduced by half, about 5 minutes. Return the shrimp mixture to the skillet and cook until heated through, about 2 minutes more.
- Increase the heat to medium-high and add the pasta directly to the skillet, along with the feta, parsley, and half the basil. Toss everything together until the cheese begins to melt and the pasta is glossy with sauce. Season with salt and pepper.
- Plate in bowls and garnish with the remaining basil and the scallion greens.
PASTA WITH SHRIMP IN TOMATO CREAM
Make and share this Pasta with Shrimp in Tomato Cream recipe from Food.com.
Provided by Diana Adcock
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a 12 inch frying pan over medium high heat combine oil and garlic.
- When hot (sizzle) add shrimp and cook, stirring constantly until opaque in center-no more than 6 minutes.
- Lift out shrimp and set aside.
- Add to pan onion, tomatoes, pepper, broth, booze, and cream.
- Boil on high heat, uncovered, until reduced to about 1 1/2 cups, around 10 minutes.
- Add shrimp and stir until hot.
- Meanwhile cook pasta in water until done-around 8 minutes.
- Drain well.
- Add to cooked sauce and toss lightly.
- Offer shaved cheese and basil at the table.
Nutrition Facts : Calories 641.6, Fat 29.1, SaturatedFat 15.1, Cholesterol 284.6, Sodium 965.2, Carbohydrate 58.3, Fiber 3.2, Sugar 3.8, Protein 28.9
PASTA WITH SHRIMP IN TOMATO CREAM
This dish looks as good as it sounds. I serve this with a green salad and crusty rolls. Great for a small dinner party.
Provided by Hey Jude
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Drain tomatoes, reserving 2 T.
- of the oil.
- Sliver tomatoes and set aside.
- Heat oil from tomatoes in a wide frying pan over medium-high heat; add garlic and shrimp, cook, stirring often, until shrimp are opaque throughout, about 5 minutes, lift out and set aside.
- Add tomatoes, onions, chopped basil, pepper, broth, vermouth and cream to pan; bring to a boil over high heat, boil, stirring occasionally, until reduced to about 1 1/2 cups (about 10 minutes).
- Return shrimp to pan and stir just until heated through.
- Meanwhile, in a 4-5 quart pan, cook linguine according to package directions.
- Drain pasta well, then divide among 4 dinner plates and top with sauce.
- Garnish with basil sprigs and pass cheese around to add to taste.
Nutrition Facts : Calories 625.4, Fat 26.4, SaturatedFat 14.3, Cholesterol 224.8, Sodium 882.8, Carbohydrate 67, Fiber 9.1, Sugar 0.8, Protein 24.3
CREAMY TOMATO SHRIMP WITH PENNE
This creamy pasta dish looks and tastes like it's meant for festive occasions but only takes 20 minutes to make. As Cassie says, "People love this entree's flavor and think it's complicated, but jarred sauces make it so fast." Cassie Conrad - Prescott Valley, AZ
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through., Drain pasta; serve with shrimp mixture. Sprinkle with parsley.
Nutrition Facts : Calories 608 calories, Fat 38g fat (14g saturated fat), Cholesterol 214mg cholesterol, Sodium 1535mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein.
TOMATO 'N' SHRIMP PASTA
Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in 1 tablespoon oil until shrimp turn pink. Remove and set aside. , In the same skillet, saute mushrooms and onion in remaining oil until mushrooms are lightly browned. Stir in the tomatoes and tomato paste. Bring to a boil. Reduce heat to low. Add the shrimp, basil, sugar, oregano and red pepper flakes. , Cook, uncovered, for 5-10 minutes or until heated through. Drain spaghetti; top with shrimp mixture.
Nutrition Facts : Calories 410 calories, Fat 9g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 379mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 5g fiber), Protein 28g protein.
LINGUINE PASTA WITH SHRIMP AND TOMATOES
When your homegrown tomatoes are ripe, this is a perfect recipe to use lots of them and have a mouthwatering meal. Canned tomatoes can also be used.
Provided by Cindy in Pensacola
Categories Main Dish Recipes Pasta Shrimp
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in the garlic; cook 2 minutes. Add the tomatoes, and wine. Bring to a simmer and cook 30 minutes, stirring frequently. Once the tomatoes have simmered into a sauce, stir in the butter and season with salt and pepper.
- Fill a large pot with lightly-salted water; bring to a rolling boil; stir in the linguine and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Season the shrimp with the Cajun seasoning, salt, and pepper. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Stir in the shrimp and cook until pink on the outside and no longer translucent in the center, about 5 minutes. Stir the shrimp into the pasta sauce, then stir the sauce into the linguine to serve.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 61.5 g, Cholesterol 125.2 mg, Fat 16.1 g, Fiber 4 g, Protein 26.6 g, SaturatedFat 4.3 g, Sodium 230.6 mg, Sugar 6.1 g
CREAMY TOMATO SHRIMP ROTINI PASTA RECIPE BY TASTY
Here's what you need: butter, shrimp, tomato, green onion, chili powder, fresh parsley, salt, pepper, milk, rotini pasta
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium-high heat.
- Cook the shrimp until pink.
- Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
- Pour in the milk, bringing to a boil.
- Stir in the cooked pasta until well-coated.
- Enjoy!
Nutrition Facts : Calories 698 calories, Carbohydrate 54 grams, Fat 20 grams, Fiber 4 grams, Protein 72 grams, Sugar 8 grams
SHRIMP AND PASTA IN CREAMY TOMATO SAUCE
Get in the mood for seafood and pasta with our delicious Shrimp and Pasta in Creamy Tomato Sauce! Cream cheese makes the creamy tomato sauce extra yummy.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package. Meanwhile, heat oil in large skillet on medium heat. Add onions; cook and stir 3 min. Stir in shrimp; cook and stir 5 min. or until shrimp turn pink.
- Add pasta sauce; cook 2 min. or until heated through, stirring frequently. Stir in cream cheese; cook 2 min. or until cream cheese is melted, stirring occasionally.
- Drain pasta; place on serving plate. Top with shrimp mixture, shredded cheese and parsley.
Nutrition Facts : Calories 520, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 185 mg, Sodium 1390 mg, Carbohydrate 57 g, Fiber 4 g, Sugar 10 g, Protein 31 g
SHRIMP AND TOMATO PASTA
Frozen shrimp is a freezer staple that can be counted on to save dinner any night - simply thaw to use them whenever needed. Here, shrimp and spaghetti are tossed with juicy cherry tomatoes, which are gently simmered until they burst and turn saucy. This dish is best with ripe, in-season cherry tomatoes, but the aromatic fennel seeds and garlic infused in the oil will coax maximum flavor out of less enthusiastic tomatoes while adding depth to the sauce.
Provided by Naz Deravian
Categories dinner, easy, quick, weeknight, pastas, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large skillet, heat 2 tablespoons oil over medium. Add the shrimp, season with 1 teaspoon salt and cook, stirring occasionally, until just cooked through, about 3 minutes. Transfer the shrimp to a dish and set aside. Discard any excess liquid in the pan.
- Add the remaining 6 tablespoons oil and the garlic cloves to the same pan and cook over medium-low, turning the garlic a couple of times until light gold and fragrant, taking care not to burn them, about 4 minutes. Add the fennel seeds and red-pepper flakes, stir and cook until fragrant, about 1 minute. Increase the heat to medium and add the cherry tomatoes and 1 1/2 teaspoons salt.
- Cook the tomatoes, stirring occasionally, until they release their juices and get saucy, 25 to 30 minutes. While the tomatoes cook, bring a large pot of well-salted water to a boil for the pasta. Add the spaghetti and cook until al dente, about 10 minutes.
- Transfer the shrimp with any juices to the tomatoes to reheat for a couple of minutes. Taste the sauce and adjust seasoning.
- Set the pasta pot next to the saucepan and use tongs to transfer the spaghetti to the tomatoes and shrimp. The starchy water clinging to the spaghetti will make for a tasty and silky sauce. (You can drain the spaghetti, if you prefer. If you do, reserve 1/4 cup of the pasta water to add as needed for a silky sauce.) Remove the pan from the heat, add the basil and toss well. Season with black pepper to taste and serve.
FRESH TOMATO SHRIMP PASTA
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.
Provided by Lisa Nichols
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 minutes, or until tender. Drain.
- In the container of a food processor, combine the garlic, onion and oregano. Pulse until finely chopped. Heat the olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and almost golden. Mix in the tomatoes, basil, salt and pepper. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally.
- Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Cook until heated through. Toss with pasta in a large serving bowl, and mix in mozzarella cheese.
Nutrition Facts : Calories 651 calories, Carbohydrate 52.2 g, Cholesterol 265.9 mg, Fat 28.5 g, Fiber 3.9 g, Protein 43.8 g, SaturatedFat 10.6 g, Sodium 357.5 mg, Sugar 5.7 g
More about "pasta with shrimp in tomato cream food"
PASTA WITH SHRIMP IN TOMATO CREAM RECIPE | COOKING LIGHT
From cookinglight.com
Servings 6Calories 367 per servingTotal Time 36 mins
CREAMY TOMATO SHRIMP PASTA - HEALTHY EATING AND GOOD FOOD …
From eattricks.com
PASTA WITH SHRIMP AND TOMATO CREAM SAUCE RECIPE
From southernliving.com
HOW TO MAKE PASTA WITH SHRIMP IN TOMATO CREAM - VIDEO
From myrecipes.com
PASTA WITH SHRIMP IN TOMATO CREAM - BIGOVEN
From bigoven.com
SPICY SHRIMP PASTA IN GARLIC TOMATO CREAM SAUCE - JULIA'S ALBUM
From juliasalbum.com
PASTA WITH SHRIMP IN A CREAMY TOMATO SAUCE RECIPE | SIDECHEF
From sidechef.com
SHRIMP PASTA WITH CREAMY TOMATO BASIL SAUCE RECIPE - RECIPES.NET
From recipes.net
SPAGHETTI WITH SHRIMP IN CREAMY TOMATO SAUCE - ITALIAN FOOD …
From italianfoodforever.com
CREAMY SHRIMP PASTA WITH SUN-DRIED TOMATOES - AHEAD OF THYME
From aheadofthyme.com
CREAMY TOMATO SHRIMP PASTA - COOKIES AND CUPS
From cookiesandcups.com
SHRIMP PASTA WITH CREAMY TOMATO BASIL SAUCE - GIMME SOME OVEN
From gimmesomeoven.com
TOMATO CREAM PASTA WITH SHRIMP — UNCULTURED PALATE
From unculturedpalate.com
SHRIMP PASTA IN A CREAMY TOMATO SAUCE (VIDEO)
From natashaskitchen.com
SPICY SHRIMP AND TOMATO CREAM PASTA - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
TOMATO SHRIMP PASTA - CRAVING HOME COOKED
From cravinghomecooked.com
SHRIMP PASTA IN GARLIC TOMATO CREAM SAUCE - CARLSBAD CRAVINGS
From carlsbadcravings.com
CREAMY SHRIMP PASTA WITH CORN AND TOMATOES - PINCH OF YUM
From pinchofyum.com
CREAMY TOMATO AND SHRIMP PASTA - RECIPE DIARIES
From recipe-diaries.com
SHRIMP CHERRY TOMATOES PASTA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHRIMP TAGLIATELLE | PASTA RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
CREAMY GARLIC TOMATO SHRIMP PASTA - THE FOOD CAFE
From thefoodcafe.com
TOMATO CREAM PASTA WITH SHRIMP | DAVINCI SIGNATURE
From davincipasta.com
PASTA WITH SHRIMP IN TOMATO CREAM | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
TRIFECTA - CREAMY TOMATO SAUCE PASTA WITH SHRIMP
From androidconfig.myfitnesspal.com
SHRIMP IN TOMATO BASIL CREAM SAUCE | THE BLOND COOK
From theblondcook.com
CHERRY TOMATO PASTA WITH SHRIMP - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
CREAMY TOMATO SHRIMP PASTA - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
TOMATO AND SHRIMP PASTA - RICARDO CUISINE
From ricardocuisine.com
SHRIMP PASTA IN TOMATO CREAM SAUCE - LAUGHING SPATULA
From laughingspatula.com
CREAMY SHRIMP PASTA WITH TOMATO AND SPINACH - HOSTESS AT HEART
From hostessatheart.com
KRAFT FOOD & FAMILY - CREAMY TOMATO BASIL PASTA WITH SHRIMP
From sync.myfitnesspal.com
15-MINUTE CREAMY TOMATO GARLIC BUTTER SHRIMP - CAFE DELITES
From cafedelites.com
BEST BAKED SHRIMP, FETA AND TOMATO PASTA RECIPES | QUICK AND …
From foodnetwork.ca
CREAMY TOMATO-BASIL PASTA WITH SHRIMP RECIPE | MYRECIPES
From myrecipes.com
CREAMY SHRIMP PASTA WITH SUN-DRIED TOMATOES
From happyhomeschoolnest.com
CREAMY TOMATO PASTA WITH SHRIMP | READY SET EAT
From readyseteat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love