Popeyes Blt Tortellini Salad Food

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POPEYE'S BLT TORTELLINI SALAD



Popeye's BLT Tortellini Salad image

This BLT Pasta salad is made with spinach and cheese tortellini! Great for cook outs. You will wow everybody!!! Also great sauteed together and served warm.

Provided by Lisa G. Sweet Pantry Gal @2sweetinc

Categories     Pasta Salads

Number Of Ingredients 11

12-14 ounce(s) tortellini, cheese& spinach stuffed cooked
8 slice(s) bacon, cooked and crumbled
1 cup(s) miracle whip or creamy italian dressing
2 tablespoon(s) sour cream
1/3 cup(s) chili sauce
1/4 cup(s) lemon juice
2 teaspoon(s) adoba seasoning
2 teaspoon(s) sugar
1 large tomatoes, seeded and diced
1/4 cup(s) green onions, sliced
6 cup(s) baby spinach

Steps:

  • In large bowl, combine mayonnaise, chili sauce, lemon juice, spices and sugar; stir in tortellini, tomato and onions. Cover; chill.
  • Just before serving, stir in spinach and bacon. Refrigerate leftovers.

TOSSED TORTELLINI SALAD



Tossed Tortellini Salad image

Fresh basil, tomato and a delicious Dijon dressing flavor this tortellini toss for a simple lunch or dinner.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 1h20m

Yield 6

Number Of Ingredients 9

1 package (9 ounces) refrigerated cheese-filled tortellini
1 package (9 ounces) refrigerated chicken-filled tortellini
4 cups shredded leaf lettuce
3 tablespoons chopped fresh basil leaves or 1 teaspoon dried basil leaves
2 medium tomatoes, chopped (1 1/2 cups)
1/2 teaspoon pepper
3 tablespoons olive or vegetable oil
2 tablespoons cider vinegar
1 tablespoon Dijon mustard

Steps:

  • Cook and drain tortellinis as directed on packages. Mix lettuce, basil, tomatoes and pepper in medium bowl. Stir in tortellinis.
  • Mix oil, vinegar and mustard; toss with tortellini mixture. Cover and refrigerate about 1 hour or until chilled.

Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg

COLORFUL TORTELLINI PASTA SALAD



Colorful Tortellini Pasta Salad image

I get a lot of requests for this pretty and flavorful pasta salad. I like lighter dressing, so if you like more, you may want to increase the oil and vinegar. I haven't gotten any complaints about this though - only compliments! :) I use dry, tri-color tortellini, but you can use refrigerated tortellini or whatever pasta you like. I think fresh herbs and fresh parmesan cheese (not the powdered stuff in the can!) make a big difference in this recipe. I haven't tried it yet, but I think fresh broccoli would also be nice in this. This recipe makes a ton, so it is great for larger gatherings. The number of servings is a guess!

Provided by Vino Girl

Categories     Onions

Time 4h45m

Yield 16 serving(s)

Number Of Ingredients 19

16 ounces cheese-filled egg tortellini
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 orange bell pepper, chopped
1 green bell pepper, chopped
1 red onion, thinly sliced
1/2 cup black olives, sliced
1/4 cup white wine vinegar
1/4 cup olive oil
2 tablespoons of fresh mint, chopped
2 tablespoons fresh basil, chopped
3 tablespoons fresh parsley, chopped
3 tablespoons lemon juice
1 teaspoon black pepper, freshly ground
1 teaspoon garlic granules
1/4 teaspoon cayenne pepper
4 dashes hot pepper sauce
1/2 cup crumbled feta cheese
1/4 cup grated parmesan cheese

Steps:

  • Cook pasta according to directions on the package.
  • When making any pasta salad, I prefer to under cook it by a minute or two so that it is a bit more firm, but this is up to you.
  • Rinse with cold water and drain well.
  • Whisk together vinegar, olive oil, herbs, lemon juice, garlic, cayenne pepper, black pepper, and hot sauce in a medium bowl or large measuring cup.
  • Combine peppers, onion, and olives in a very large bowl.
  • Gently stir in tortellini.
  • Pour dressing over salad and lightly toss to coat pasta and vegetables.
  • Cover and refrigerate overnight or for at least four hours.
  • Just before serving, sprinkle the cheeses on top.

CHICKEN BLT TORTELLINI SALAD



Chicken BLT Tortellini Salad image

This is from www.americanbeauty.com. Haven't tried it yet, but hope to very soon. If you decide to try it, let me know what you think!

Provided by pinkie

Categories     Chicken Breast

Time 12m

Yield 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cheese tortellini
2 cups fully cooked chicken breasts
1 cup grape tomatoes, sliced lengthwise
1 cup shredded sharp cheddar cheese
3 slices cooked bacon, chopped
3/4 cup ranch salad dressing
1/4 cup Italian salad dressing
lettuce leaf (optional)

Steps:

  • Cook pasta according to package directions; drain.
  • In large bowl, stir together cooked pasta and remaining ingredients.
  • Serve immediately on lettuce leaves.

Nutrition Facts : Calories 296.4, Fat 21.8, SaturatedFat 6.5, Cholesterol 36.1, Sodium 593, Carbohydrate 16.2, Fiber 0.8, Sugar 1.8, Protein 8.9

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